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Urla

Hiç Lokanta, Urla'da sürdürülebilir ve organik malzemelerle hazırlanan yemekleriyle tanınan bir restorandır. Ziyaretçiler, mekanın dekorasyonunu ve atmosferini övmekte, ancak bazıları servis ve fiyat-performans konusunda eleştirilerde bulunmaktadır. Özellikle tadım menüsünün porsiyonlarının küçük olduğu ve fiyatların yüksek olduğu belirtilmiştir. Ayrıca, bazı yorumlarda servis kalitesinin iyileştirilmesi gerektiği ifade edilmiştir.

Hiç Lokanta - Urla: A Culinary Gem in İzmir's Heartland 

Nestled on Zafer Caddesi in the charming town of Urla, İzmir, Hiç Lokanta offers a distinctive dining experience that blends sustainable, organic farm-to-table cuisine with a stylish, loft-inspired atmosphere. This restaurant is a celebrated spot for food lovers seeking authentic Turkish flavors crafted with locally sourced ingredients, including their very own olive oil.

Hiç Lokanta shines with its commitment to sustainable gastronomy. Diners can indulge in creatively presented dishes like smoked sea bass paste and goat tajine, all prepared from ingredients nurtured on-site. The menu offers both tasting and à la carte options, allowing guests to tailor their culinary journey. Notably, the gluten-free bread is a rare and tasty find that delights guests with dietary restrictions.

Art lovers and collectors will appreciate

 the unique opportunity to purchase handcrafted ceramic plates from their in-house brand, making sure a part of Hiç stays with you at home.

Ambiance and Service: A Mixed Yet Memorable Experience

The restaurant's loft-style interior with high ceilings, pleasant lighting, and breezy outdoor seating areas creates an inviting environment perfect for families, friends, and groups. While most visitors praise the warm hospitality and knowledgeable waitstaff, some reviews mention occasional service hiccups, such as delays and menu explanations, suggesting room for improvement.

Hiç Lokanta prides itself on offering an extensive wine selection, featuring both local Urla vintages and top Turkish wines, perfect for accompanying a tasting or à la carte meal. The cheese platters and inventive appetizers, like the beef tongue skewer, add to the culinary adventure.

Reservations are recommended, especially during busy periods to secure your preferred seating.

Child-friendly options and a welcoming atmosphere make it a great choice for families.

Pet lovers can bring their furry friends as the restaurant is pet-friendly.

 Evet, özellikle yoğun dönemlerde rezervasyon yapmanız tavsiye edilir.

Restoranda çocuklar için uygun seçenekler var mı

 Evet, çocuk dostu bir ortam sunulmaktadır.

 Evet, evcil hayvan dostu bir restorandır.

Hiç Lokanta enjoys a passionate following among locals and travelers alike, celebrated for its organic dishes and beautifully curated ambience. While many praise the restaurant’s artistic décor and farm-to-table ethos, feedback is mixed regarding service consistency and pricing, with some guests desiring improvements in portion size and attentiveness. Despite these critiques, the overall impression is that of a vibrant, innovative spot that enriches Urla’s culinary scene and promises a memorable experience for those seeking quality Turkish cuisine with a modern flair.

Asia

Türkiye

Nestled in the heart of Urla, Türkiye, Hiç Lokanta is not just a restaurant; it’s a culinary journey that marries tradition with modernity. This charming establishment, located on Sanat Sokağı, Zafer Cd. No:52, invites guests to indulge in a vibrant atmosphere filled with the aroma of fresh, locally sourced ingredients. The restaurant’s design features high ceilings and artistic decor, creating a welcoming space that encourages both intimate dinners and lively gatherings.

At Hiç Lokanta, every dish tells a story. The menu features a delightful array of options, including the **Chestnut Filled Pasta**, which is a seasonal favorite, showcasing the rich flavors of the region. Each bite reveals a perfect balance of earthy chestnuts enveloped in delicate pasta, served with a drizzle of their own farm-sourced olive oil. Another standout is the **Goat Tajine**, a slow-cooked masterpiece that combines tender goat meat with aromatic spices, served alongside a medley of local vegetables. This dish is a testament to the restaurant's commitment to using fresh, local ingredients.

One of the unique features of Hiç Lokanta is its commitment to sustainability. The restaurant sources ingredients from its own farm, ensuring that every plate is not only fresh but also environmentally friendly. Additionally, the ceramics used for serving are crafted by their own brand, allowing guests to purchase a piece of their dining experience to take home. This blend of culinary excellence and artistic flair makes every visit memorable.

 Hiç Lokanta stands out for its farm-to-table approach, using ingredients sourced directly from its own farm.

 Yes, the restaurant offers outdoor seating, perfect for enjoying the pleasant Urla weather.

 Hiç Lokanta offers both a la carte and tasting menus, allowing guests to choose based on their appetite.

Whether you’re a local or a traveler, Hiç Lokanta invites you to experience a dining adventure that tantalizes the senses. With its unique dishes, artistic ambiance, and commitment to sustainability, it’s a must-visit destination in Urla. Come and discover the flavors of Türkiye today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NWVfRFpBEAE

Nice concept. It is a good place to chill or eat with family or friends on high taste level. The bread menu had good taste. I find the menu photo gives a wrong impression. It is bigger on the photo as it came. As a main menu it is a little bit less and I recommend supplements.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3XzRUa3hBRRAB

We had such a lovely waiter - I think he made our time at the restaurant even more special.
The food was delicious. The presentations creative. I really appreciated how everything is locally sourced and from their own farm, including the olive oil. Also if you are a fan of ceramics, all of their plates are by their own brand and there is a shop inside the restaurant where you can choose your own and take a little part of HIC with you home. They also had a pretty exhaustive wine selection - local as well as wider Turkey. And my favorite part was when I asked for gluten free bread, they offered me some and it was also very tasty, which is unusual and a rare find. There are two menus available - tasting and a la carte. Depending on how much you can eat go for either one. We all went for a la carte which allows you to pick three dishes - starter, main and dessert (but you are of course welcome to order anything else you would like to try). Just bear in mind that even though its just three dishes, you do get pretty full by the end of your meal ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3c0tfeGhnRRAB

Perfect spot for a nice bottle/cocktails and appetizers. We chose to sit outside for people watching but there were plenty of seats indoors and in the garden area despite being a Saturday night (9pm). Service was a mix bag, some were obviously inexperienced and not able to explain the menu nor answer questions asked. Ordered a bottle which took them 10 minutes to come back to indicate unavailability. Ordered another, this time it took them another 25 minutes and literally someone going up the ladder to search it in their cave, and return empty handed. Better/online stock management would have made the whole experience smoother. We ended up waiting-sitting-chasing the servers -whom were not busy at all btw-to get the water we ordered but not served after 30 minutes.

The cheese platter was very pleasant, not a fan of smelly gooey goat cheese but they provided 4-5 different options on the platter so we could skip it. The beef tongue skewer was perfect, thin enough to forget that you are actually eating a tongue but still with some texture.

The place is very breezy with high ceilings and pleasant lighting. Not sure about the triangles everywhere but that's definitely their concept :) Toilets and toilet locks are interestingly designed and definitely worth paying a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKazkydGRBEAE

Fantastic food, amazing wines, very nice atmospheric interior design. The street Hiç Lokanta is on is also an amazing touristic spot with very nice cafes, bakeries, artistic and local shops. Definitely worth a visit. Prices are on the higher side but considering the service you get (and compared to other restaurants, esp those in İstanbul) the pricing is appropriate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB&d=17924085&t=1

places/ChIJAbKAeWSTuxQRjzF01RF54hc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxMHBhUmtBRRAB

We visited this restaurant at the end of December 2023. We ordered Smoked Sea Bass Paste, Chestnut Filled Pasta, Goat Tajine and Chery Filled Chocolate PuffCake. We drank red wine from the Urla region and tea. The quality and taste of the food: for a weak 4, of the 4 dishes ordered, I liked sea bass and goat in tagine, both dishes taste balanced and I would like to order them on the next visit, the filling in the chestnut paste was so ground into puree that the taste became homogeneous and boring, and the pasta itself was undercooked and it is not al dente, namely raw pasta, chocolate prevailed in the dessert with cherries and chocolate and the cherry was lost against its background, there was not enough sourness.
Atmosphere: 5 out of 5, I liked the design of the room, high ceilings, loft style, wine shelf.
Service: for 4, firstly, when ordering wine by glasses, it is necessary that the wine be poured into the glass in front of you so that you can see what is being poured for you, secondly, I would like the guests not to be put all in one corner of the restaurant, since then the waiters passing behind you with trays over your head are not the best an experience for guests.
Overall impression: at 4, there is definitely room to grow, both in terms of food and quality of service.

Hiç Lokanta - Luxury Dining in Urla, İzmir

Hiç Lokanta, Urla'nın Sanat Sokağı'nda 2018 yılında açılmıştır. Restoran, sürdürülebilirlik ve organik tarım ilkelerine bağlı olarak, kendi zeytin ormanlarından elde ettiği ürünleri kullanmaktadır. 2024 yılında Michelin Green Star ödülünü kazanmıştır.

historical overview of hiç lokanta, urla's culinary gem in turkey.

Nestled in the charming Sanat Sokağı of Urla, Turkey, **Hiç Lokanta** has quickly become a culinary beacon since its opening in 2018. This innovative restaurant stands out not just for its exquisite dishes but also for its commitment to sustainability and organic farming principles. Hiç Lokanta prides itself on sourcing ingredients from its own olive groves, ensuring that every meal served is both fresh and environmentally responsible.

The history of Hiç Lokanta is marked by a few key milestones that highlight its growth and achievements within the culinary landscape of Turkey. Understanding these events offers a glimpse into what makes this restaurant a must-visit destination.

In a remarkable achievement, Hiç Lokanta was awarded the **Michelin Green Star** in 2024, distinguishing itself as one of the leading establishments in Turkey that prioritizes sustainability in its culinary practices. This accolade not only elevates the restaurant's status but also reinforces its mission of promoting local, organic products that resonate with conscious dining.

As Hiç Lokanta continues to grow, its culinary philosophy remains centered around respect for the environment and commitment to excellence. The future looks promising for this gem in Urla, as it not only delights the palate but also sets a benchmark for sustainable dining in Turkey. Visitors can expect to be greeted with innovative dishes that celebrate local flavors while ensuring that the practices behind them contribute positively to the community and the planet.

Hiç Lokanta is a culinary jewel in Urla, Türkiye, offering a warm ambiance and a menu inspired by traditional Turkish flavors. The restaurant features locally sourced ingredients and a cozy atmosphere, perfect for a romantic dinner or a gathering with friends.

Hiç Lokanta - Urla

Mevsimsel ve organik malzemelerle hazırlanan, yaratıcı ve lezzetli yemekler sunan menümüz.

Ekmek Dolması

Dana Kaburga

Toprağımız Tatlısı

Hiç Lokanta Menüsü

Hic Lokanta menu overview in Urla İzmir Türkiye 

Nestled in the charming streets of Urla, İzmir, Hiç Lokanta offers a culinary journey that celebrates seasonal and organic ingredients from local farms, including their very own. This unique restaurant blends traditional Turkish flavors with creative presentations, creating a dining experience that delights both the palate and the eye.

 is a standout starter featuring freshly baked bread filled with a harmonious blend of rich olive oil and aromatic spices. This dish perfectly showcases Hiç Lokanta's dedication to using local, organic produce and offers a comforting yet sophisticated beginning to your meal.

 is a rich and tender beef rib main dish meticulously seasoned with fragrant spices and drizzled with premium locally sourced olive oil. This entree exemplifies the restaurant's passion for balanced flavors and farm-to-table excellence.

 is a rich bitter chocolate dessert enhanced with a subtle touch of olive oil and a hint of salt, creating a sophisticated balance between sweetness and savory notes. This creation highlights the innovative use of local ingredients, delivering a memorable finish to your meal.

Hiç Lokanta complements its menu with a thoughtfully curated selection of local and wider Turkish wines, showcasing the best vineyards from the region. The bar also serves refreshing cocktails and a variety of beers, perfect for pairing with your meal or enjoying a casual drink in the breezy outdoor seating area. Their commitment to local sourcing extends to their olive oils, which are pressed from their own farm's olives, adding a distinctive authentic touch to every dish.

 ensure freshness and quality in every dish.

 — tasting and a la carte — to suit your appetite and dining style.

 available, crafted with care to please all dietary needs.

 designed and sold onsite adds an artistic flair to your dining experience.

Savor authentic Turkish flavors at Hiç Lokanta in Urla. Experience a culinary journey with fresh local ingredients. Book your table today!

Hiç Lokanta: Authentic Turkish Dining in Urla

Urla Municipality

Şefin seçtiği 9 farklı yemeğin sunulduğu özel menü.

Tadım Menüsü

Başlangıç, ana yemek ve tatlı seçenekleri sunan menü.

A La Carte Menü

Discover Hiç Lokanta in Urla, İzmir Türkiye, a culinary gem on Zafer Caddesi that uniquely blends farm-to-table freshness with artistic flair.

Nestled in the charming Yeni neighborhood of Urla, Hiç Lokanta invites food lovers and trend-conscious travelers alike to experience a menu crafted from locally sourced ingredients, many directly from their own farm. This dedication to freshness shines through in every bite, paired perfectly with house-made olive oil and a curated selection of wines from the Urla region and beyond.

Hiç Lokanta offers two distinct dining options that cater to both adventurous palates and those who prefer classic choices. The 

 is a chef’s curated selection featuring nine exquisite dishes that showcase seasonal ingredients and innovative flavors. For those who want more control over their meal, the 

 lets you choose a starter, main course, and dessert, allowing you to tailor your experience to your appetite.

The restaurant’s loft-style interior boasts high ceilings and thoughtful design elements like intriguing triangular motifs and a striking wine shelf. Outdoor seating is available for those who want to soak up the vibrant street life of Sanat Sokağı while enjoying their meal. Plus, Hiç Lokanta doubles as a ceramics gallery, where diners can purchase handcrafted plates from their own brand—perfect for bringing a piece of Urla’s creative spirit home.

Whether you're planning a family dinner or a night out with friends, Hiç Lokanta is well-equipped to accommodate groups. The welcoming atmosphere and attentive service make it an excellent spot to celebrate milestones or simply unwind with loved ones over expertly prepared dishes and creative cocktails.

 – Ingredients sourced from their own farm and local producers for superior taste.

 – Choose between a 9-course tasting menu or a customizable three-course a la carte meal.

 – Take home unique handcrafted plates featured in the restaurant.

 – Extensive local and Turkish wine list complemented by creative cocktails and gluten-free bread options.

Discover Hiç Lokanta in Urla: A Blend of Charm and Challenges

Nestled on Zafer Caddesi in the vibrant district of Yeni, Urla, Hiç Lokanta stands out as a culinary destination that celebrates sustainable, organic ingredients sourced from its own farm. This restaurant offers a well-curated experience combining modern aesthetics with local authenticity—a must-visit for food enthusiasts exploring İzmir's gastronomic scene.

Hiç Lokanta impresses with its chic interior design highlighted by high ceilings and loft-style elements that create an airy and inviting ambiance. Guests can enjoy their meals on handcrafted ceramic plates, available for purchase in the onsite shop, seamlessly blending dining with art. The open garden and outdoor seating areas allow visitors to relax amid breezy surroundings, perfect for family outings or social gatherings with friends.

Worth noting is the restaurant’s commitment to inclusivity, making it both child and pet-friendly — a rare and welcome feature that enhances its appeal to families and travelers with companions.

Culinary Experience and Beverage Selection

The menu offers thoughtfully prepared dishes using organic, locally sourced produce and olive oil from their own farm. Diners can choose between tasting menus and an à la carte selection, featuring standout plates like smoked sea bass paste and goat tajine. The restaurant also accommodates dietary needs with gluten-free bread options that surprise with their quality and flavor.

An extensive wine and cocktail menu complements the food, showcasing both local vintages and broader Turkish selections, ensuring a well-rounded dining experience for connoisseurs and casual drinkers alike.

 - Sustainable and organic cuisine, modern decor, friendly staff, diverse wine and cocktail options, handcrafted ceramics, outdoor seating, child and pet friendly, reservation recommended, live music events.

 - Higher price point, smaller portion sizes, occasional inconsistent service quality, some ergonomic issues with restrooms, and mixed reviews regarding food flavor.

In summary, Hiç Lokanta offers a refreshing culinary journey in Urla with its strong emphasis on farm-to-table freshness, artistic presentation, and welcoming environment. While it commands a premium price and has areas to improve in service consistency and portion sizes, the restaurant remains a worthwhile destination for those seeking authentic tastes paired with a sophisticated atmosphere.

İzmir Region

Indulge in seasonal delicacies at Hiç Lokanta, a unique restaurant in Urla. Discover organic flavors and an inviting atmosphere in Sanat Sokağı!

Experience High-End Dining at Hiç Lokanta, Urla

Explore the best dishes at Hiç Lokanta, Urla. Enjoy a unique dining experience with local ingredients and a gourmet menu. Reserve your table today!

Your Guide to Hiç Lokanta in Urla

Learn about Hiç Lokanta's journey in Urla, from its sustainable practices to Michelin recognition. Discover what makes this restaurant a must-visit!

Hiç Lokanta - Luxury Dining in Urla, İzmir

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