Hic Lokanta menu overview in Urla İzmir Türkiye
Nestled in the charming streets of Urla, İzmir, Hiç Lokanta offers a culinary journey that celebrates seasonal and organic ingredients from local farms, including their very own. This unique restaurant blends traditional Turkish flavors with creative presentations, creating a dining experience that delights both the palate and the eye.
Starters
Ekmek Dolması is a standout starter featuring freshly baked bread filled with a harmonious blend of rich olive oil and aromatic spices. This dish perfectly showcases Hiç Lokanta's dedication to using local, organic produce and offers a comforting yet sophisticated beginning to your meal.
Mains
Dana Kaburga is a rich and tender beef rib main dish meticulously seasoned with fragrant spices and drizzled with premium locally sourced olive oil. This entree exemplifies the restaurant's passion for balanced flavors and farm-to-table excellence.
Desserts
Toprağımız Tatlısı is a rich bitter chocolate dessert enhanced with a subtle touch of olive oil and a hint of salt, creating a sophisticated balance between sweetness and savory notes. This creation highlights the innovative use of local ingredients, delivering a memorable finish to your meal.
Drinks and Specials
Hiç Lokanta complements its menu with a thoughtfully curated selection of local and wider Turkish wines, showcasing the best vineyards from the region. The bar also serves refreshing cocktails and a variety of beers, perfect for pairing with your meal or enjoying a casual drink in the breezy outdoor seating area. Their commitment to local sourcing extends to their olive oils, which are pressed from their own farm's olives, adding a distinctive authentic touch to every dish.
- Locally sourced ingredients ensure freshness and quality in every dish.
- Two menus available — tasting and a la carte — to suit your appetite and dining style.
- Gluten-free bread option available, crafted with care to please all dietary needs.
- Unique ceramic tableware designed and sold onsite adds an artistic flair to your dining experience.
