Menu Overview
Nestled in the picturesque village of Göltürkbükü, Orkide Otel and Orkide Balık Restaurant offers an eclectic experience that marries traditional Turkish seafood cuisine with a breathtaking seaside view. Known for its lovely ambiance and vibrant energy, this establishment is a go-to spot for both locals and travelers seeking delectable seafood dishes made from fresh, locally sourced ingredients. The restaurant stands out in Bodrum's culinary landscape, inviting guests to indulge in the flavors of the Aegean.
Signature Dishes
- Marinated Squid - A tantalizing starter made with fresh squid, olive oil, garlic, and parsley. Price: 50 TRY.
- Octopus in Wine Sauce - This main dish features tender octopus cooked in a delicate white wine sauce, served with a blend of garlic and parsley. Price: 120 TRY.
- Deep-Fried Sea Bass with Aubergine and Bechamel Sauce - A luxurious take on sea bass, this dish is complemented by a rich bechamel sauce. Price: 70 TRY.
Beverages and Pairings
At Orkide Balık Restaurant, the drinks menu is as curated as the food. Guests can enjoy a selection of local wines and raki, perfectly paired with seafood offerings. The knowledgeable staff is happy to recommend ideal pairings to elevate the dining experience, ensuring each sip complements the meal.
Dietary Options
- Vegetarian-friendly options including stuffed zucchini and grilled vegetable dishes.
- Gluten-free dishes available upon request, providing a variety of choices for sensitive diners.
Chef's Recommendations
The chef at Orkide Balık Restaurant encourages guests to try the Kadayıflı Levrek Sarma, a uniquely prepared sea bass wrapped in phyllo dough that captures the essence of local flavors. Another seasonal highlight is the grilled octopus, praised for its perfect texture and smoky flavor, ideal for summer evenings under the stars.
Experience the Menu
Whether you are a seafood aficionado or a casual diner, Orkide Balık Restaurant promises an unforgettable culinary journey. With its stunning views and dedication to quality, make your next dining experience a celebration of the Aegean's rich flavors.
FAQs
- **Q: Do I need a reservation?** A: It's advisable to make a reservation, especially during peak season to ensure a table.
- **Q: Are there vegetarian options on the menu?** A: Yes, there are several vegetarian dishes available for guests.




