Overview of the Menu
Angar Restaurant at W Abu Dhabi - Yas Island offers a modern twist on traditional Indian cuisine, blending rich flavors with contemporary presentation. The culinary philosophy emphasizes fresh, high-quality ingredients, and a commitment to authenticity, making each dish a celebration of Indian heritage.
Signature Dishes
- Butter Chicken Curry - A classic dish featuring tender chicken simmered in a rich, buttery sauce infused with aromatic spices. Price: 138 AED.
- Saffron Coconut Scallops - Succulent scallops delicately prepared with saffron and coconut, creating a harmonious blend of flavors. Price: 72 AED.
Beverages and Pairings
Angar offers a curated selection of beverages, including traditional Indian drinks and innovative cocktails. Pair your meal with a refreshing Mango Lassi or a classic Masala Chai. The mixology team also crafts signature cocktails that complement the vibrant flavors of the dishes.
Dietary Options
Angar is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan selections are available, along with gluten-free choices. The staff is knowledgeable about allergens and can assist with any dietary restrictions.
Chef Recommendations
For a true taste of Angar, the chef recommends the Butter Chicken Curry paired with a Mango Lassi for a refreshing balance. The Saffron Coconut Scallops are also a must-try, showcasing the restaurant's commitment to quality and flavor.
Experience the Menu
Indulge in the culinary delights at Angar, where each dish tells a story. Visit Angar at W Abu Dhabi - Yas Island to embark on a flavorful journey that celebrates the essence of Indian cuisine.
