
SELECTED RESTAURANT
Dubai, United Arab Emirates
Jun's Menu Overview
Nestled in the vibrant heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard, Jun's offers an exquisite dining experience that masterfully blends Asian and North American culinary influences. This menu, inspired by Chef Kelvin Cheung's rich gastronomic journey, invites guests to explore inventive flavors and meticulously crafted dishes that elevate fusion cuisine to an art form.
Starters
Begin your culinary adventure with a selection of starters that showcase bold textures and vibrant tastes. The Lobster Pani Puri delights with succulent Atlantic lobster enveloped in a Madras curry sauce, complemented by mushrooms, coconut, parmesan, and soft steamed buns. For a lighter yet equally alluring option, the Rainbow Heirloom Carrots present smoked labneh, soy honey butter, candied walnuts, and sourdough, imparting a mix of smoky, sweet, and tangy notes.
- Scallop and Corn: Hokkaido scallop with crispy rice and creamy corn puree creates a delicate fusion of sea and earth flavors.
- Norwegian Salmon Tartare: Fresh salmon paired with aguachile, charred avocado, and nori crackers balances zest and creaminess perfectly.
- Wagyu Beef Tartare with Szechuan Bone Marrow: A luxurious blend of tender Wagyu beef enhanced by the rich, spicy depth of Szechuan bone marrow.
Mains
For the main course, Jun's shines with dishes that fuse unexpected ingredients into harmonious creations. The Macanese Lobster reprises the beloved flavors of the starter with Atlantic lobster, Madras curry sauce, mushrooms, coconut, parmesan, and steamed buns—offering a rich and satisfying centerpiece. Alternatively, the Miso Glazed Chilean Sea Bass tantalizes the palate with its delicate fish enhanced by a miso glaze, Patagonian toothfish, togarashi miso, and a bright lemon emulsion for a perfect balance of umami and citrus.
Desserts
End your meal with a playful twist on a classic dessert. The Boba Crème Brûlée combines the silky richness of traditional crème brûlée with the chewy texture of coconut tapioca boba, delivering a modern and delightful finale to your dining experience.
Drinks and Specials
While Jun's menu overview highlights key food items, visitors can expect a curated drinks selection that complements the intricate flavors of each dish. Specials are crafted to reflect seasonal ingredients and Chef Kelvin Cheung's innovative approach, ensuring each visit offers something new to discover.
- Highlights: An extraordinary fusion of Asian, Chinese, Indian, and South Asian cuisine influences.
- Meticulously sourced fresh ingredients ensuring each dish is packed with flavor and creativity.
- A dining atmosphere that balances elegant refinement with a relaxed, inviting vibe.
Fusion
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Open Now - Closing 2:00 AM
Monday
12:00–02:00
Tuesday
12:00–02:00
Wednesday
12:00–02:00
Thursday
12:00–02:00
Friday
12:00–02:00
Saturday
12:00–02:00
Sunday
12:00–02:00
Aggregated Ratings 4.6
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