Seasonal omakase menu at TERO - The Experience by Chef Reif Othman
Located in the vibrant Dubai Hills Business Park, TERO offers an extraordinary seasonal omakase menu designed to take diners on a refined culinary journey with every visit. Chef Reif Othman crafts each dish with inspiration drawn from his global travels, emphasizing the freshest seasonal ingredients that bring a distinctive flair to every plate.
Starters and small bites
While the menu primarily highlights mains and desserts, the delicate use of ingredients like maitake mushrooms and herbs in the Stracciatella Maitake hints at the thoughtful starters that blend earthy flavors and creamy textures to awaken the palate.
Mains
The mains showcase exquisite craftsmanship and premium ingredients, such as the Uni Nigiri featuring fresh sea urchin atop perfectly seasoned sushi rice wrapped in nori seaweed — a sublime bite that balances oceanic sweetness with umami depth. Another standout is the Kagoshima Wagyu Beef Shabu-Shabu, where tender, melt-in-your-mouth Wagyu slices are gently cooked in a delicate shabu-shabu broth accompanied by assorted seasonal vegetables, creating a harmonious and warming dish that is both luxurious and comforting.
Desserts
The dessert selection at TERO is an adventurous finale to the meal. The Uni Custard combines the silky texture of egg custard with the briny richness of sea urchin, enhanced by a touch of soy sauce for a savory-sweet contrast. The Stracciatella Maitake dessert offers a unique blend of creamy stracciatella cheese paired with earthy maitake mushrooms and fresh herbs, presenting an unexpected yet delightful flavor profile. For those seeking a bold finish, the Chocolate & Gochugaru Dessert merges luscious chocolate with the spicy kick of Korean chili flakes and crunchy nuts, delivering a memorable sweet and spicy experience.
Drinks and specials
While the menu focuses on culinary creations, TERO complements the dining experience with a curated selection of beverages including coffee served throughout the day, perfect for pairing with lunch or dessert. Specials often rotate to reflect seasonal inspirations and the chef’s latest creative impulses, ensuring a fresh and personalized encounter for all guests.
Why choose TERO for your dining experience
TERO stands out in Dubai as a place where cuisine becomes art and storytelling. Food lovers and adventurers alike will appreciate the chef’s dedication to crafting bold, seasonal flavors presented with elegance and care. Whether you seek a private dinner, a group celebration, or a serene lunch in a thoughtfully designed setting, TERO delivers a unique taste adventure that is as intimate as it is impressive.
- Uni Nigiri – Sea urchin, sushi rice, nori seaweed.
- Kagoshima Wagyu Beef Shabu-Shabu – Premium Wagyu beef, assorted vegetables, shabu-shabu broth.
- Uni Custard – Sea urchin, egg custard, soy sauce.
- Stracciatella Maitake – Maitake mushrooms, stracciatella cheese, herbs.
- Chocolate & Gochugaru Dessert – Chocolate, Korean chili flakes, nuts.
