Discover The Crabby Delights At Quán Thúy 94 - Miến Cua Ho Chi Minh City Vietnam Restaurant Menu Overview

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• Chả giò cua: Vietnamese crab spring rolls wrapped in crispy rice paper, paired with fresh herbs, rice vermicelli, and a delicately diluted fish sauce that balances sweet and tangy notes.
• Súp cua: A comforting crab soup with a flavorful broth seasoned to perfection, showcasing tender crab meat in every spoonful.
• Cháo cua: A traditional Vietnamese crab porridge combining soft grains of rice with rich crab broth and succulent crab meat, subtly seasoned for a homely taste.
• Óc heo tiềm thuốc bắc: Pig brain simmered with traditional Chinese herbal medicine, offering a unique and nourishing starter with aromatic flavors.

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• Miến xào cua: Stir-fried vermicelli noodles infused with luscious crab meat and crab roe, delivering a rich, savory flavor that is both comforting and memorable.
• Cua lột tẩm bột: Soft-shell crab coated in a crispy batter, fried to perfection, and served with a tangy tamarind dipping sauce for a delightful contrast of textures and flavors.
• Cơm chiên cua: Fragrant fried rice mixed with fresh crab meat and aromatic spices, making for a satisfying and flavorful entrée.
• Bánh canh cua: Thick, chewy Vietnamese noodles served in a hearty crab broth, enriched with fresh crab meat and seasoned to highlight the natural sweetness of the seafood.
• Mì cật heo: A pork kidney noodle dish prepared with delicate seasonings, offering a savory alternative alongside the seafood specialties.
• Tôm càng rang: Delicately sautéed giant river prawns coated with aromatic spices to produce a rich and satisfying seafood main course.
• Rau muống xào tỏi: Stir-fried water spinach with garlic, seasoned simply to complement the rich seafood dishes and add a fresh vegetable balance.