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Ho Chi Minh City

Guests frequently praise Akuna Restaurant for its innovative cuisine, attentive service, and stunning views of the Saigon River. The fusion of Australian and Vietnamese flavors, along with the use of local ingredients, is highly appreciated. The ambiance and presentation of dishes also receive commendations.

Discover AKUNA Restaurant: A modern fusion gem in Ho Chi Minh City

Perched on the 9th floor of Le Méridien Saigon, AKUNA Restaurant offers an exquisite culinary journey that masterfully blends Modern Australian cooking techniques with vibrant Vietnamese flavors. This Michelin-starred venue, helmed by the talented Chef Sam Aisbett, delivers an extraordinary fine dining experience for those seeking something truly special in Ho Chi Minh City.

Unique dining experience with stunning river views

Guests are welcomed into an atmosphere of sophistication with panoramic views overlooking the Saigon River, setting the perfect backdrop for a memorable meal. The restaurant’s design emphasizes intimacy and elegance, making it a sought-after destination for special occasions and discerning travelers alike.

AKUNA’s menu is a celebration of locally sourced ingredients thoughtfully combined with international influences. Diners can expect a thoughtfully curated multi-course tasting menu showcasing complex flavors and meticulous presentation that delights the palate and the eyes alike. Expert wine pairings recommended by the knowledgeable sommelier enhance each course, elevating the overall experience.

Exceptional service staff known for their warm hospitality and attention to detail.

Innovative menu blending Australian culinary expertise with fresh Vietnamese ingredients.

Elegant ambiance featuring breathtaking views of the Saigon River.

A comprehensive wine and cocktail program tailored to complement exquisite dishes.

Frequently asked questions about AKUNA Restaurant

What are the operating hours of AKUNA Restaurant?

 AKUNA operates from Tuesday to Saturday, 6:00 PM to 10:00 PM, with last seating at 8:45 PM and last order taken at 9:00 PM.

How can I make a reservation at AKUNA Restaurant?

 Reservations are available by phone at +84 91 173 58 00 or via their official website.

Is there a dress code at AKUNA Restaurant?

 The dress code is smart casual, fitting the elegant atmosphere.

Does AKUNA Restaurant offer private dining options?

 Yes, two private dining rooms accommodate 8-10 guests each for exclusive experiences.

What is the price range for the tasting menus at AKUNA Restaurant?

 The six-course dinner tasting menu costs approximately VND 3,900,000++ (around US$165++). 

Positive community sentiment and why AKUNA stands out

The dining community in Ho Chi Minh City has warmly embraced AKUNA Restaurant for its inventive culinary approach and impeccable hospitality. Praised for its exquisite food, attentive service team, and breathtaking river views, AKUNA is repeatedly described as a gem for those seeking a refined gastronomic adventure. This positive sentiment is reflected in glowing reviews that highlight the restaurant’s dedication to quality and creativity.

Asia

Vietnam

Nestled on the 9th floor of Le Méridien Saigon, AKUNA Restaurant offers a breathtaking view of the Saigon River, setting the stage for an unforgettable dining experience. This Michelin-starred establishment is not just a place to eat; it's a culinary journey that marries local Vietnamese flavors with international flair. As you step inside, the elegant decor and warm ambiance invite you to indulge in a feast for the senses.

The menu at AKUNA is a testament to the chef's creativity, featuring standout dishes like the "Grilled Lobster with Lemongrass Butter" and the "Beef Tenderloin with Black Pepper Sauce." Each dish is meticulously crafted, showcasing locally sourced ingredients that highlight the rich culinary heritage of Vietnam. The lobster, perfectly charred and infused with aromatic lemongrass, melts in your mouth, while the beef tenderloin, cooked to perfection, offers a delightful burst of flavors with every bite.

AKUNA’s beverage program is equally impressive, featuring a curated selection of wines and cocktails. The knowledgeable sommelier is on hand to recommend the perfect pairing for your meal, ensuring that every sip complements the exquisite flavors on your plate. Whether you opt for a refreshing cocktail or a fine wine, the drinks at AKUNA elevate the dining experience to new heights.

One of the most memorable aspects of dining at AKUNA is the impeccable service. The staff is attentive yet unobtrusive, ensuring that your experience is seamless from start to finish. A fun fact: the chef often incorporates seasonal ingredients into the menu, allowing diners to enjoy fresh, vibrant flavors that change throughout the year.

AKUNA is renowned for its innovative fusion of Vietnamese and Australian culinary traditions, offering a unique dining experience that showcases local ingredients.

Visiting AKUNA offers a chance to indulge in a Michelin-starred experience, complete with stunning views and exceptional service, making it perfect for special occasions.

AKUNA is conveniently located in District 1, close to several attractions such as the Saigon Opera House and Ben Thanh Market, making it an ideal stop for both dining and sightseeing.

Embark on a culinary adventure at AKUNA Restaurant, where every meal is a celebration of flavor and artistry. Whether you’re a local or a traveler, this is a dining experience you won’t want to miss. Reserve your table today and discover the magic of AKUNA for yourself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cThfampRRRAB&d=17924085&t=1

places/ChIJ3ZrrlpIvdTER7s7xny5hbVA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cThfampRRRAB

From the excellent service staff to the immaculately plated food, it was an experience for the senses. Taste wise, there were more hits than misses, but generally they are above average. It is also commendable that locally sourced ingredients were incorporated into the dishes.

Akuna may be priced higher than many restaurants but it was worth every dollar. Given the number of courses served for dinner, it was actually a fair price! They even gave us a box of delicious marshmallows for supper. If you need a meal for special occasions, I highly recommend this.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcTdDNUxnEAE&d=17924085&t=1

places/ChIJ3ZrrlpIvdTER7s7xny5hbVA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcTdDNUxnEAE

This is the first dinner that we’ve had in Michelin ⭐ restaurant in Vietnam. The ambience is amazing with front row view of the Saigon river and stellar hospitality to match.

The dishes are a crafty combination of local Vietnamese ingredients and the chef’s Australian roots. The dishes are skewed towards a salty and acidic taste profile coming from fish sauce and vinegar. There is however not a single dish that stands out as the star of the night.

The beverage program is a level above and the sommelier is able to recommend wine pairing based on your palate preference that complements the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiaHZPeUV3EAE&d=17924085&t=1

places/ChIJ3ZrrlpIvdTER7s7xny5hbVA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiaHZPeUV3EAE

I recently went to try AKUNA Restaurant during my business trip, and it truly exceeded my expectations. This establishment embodies sophistication and attention to detail, providing an exceptional fine dining experience. The food is meticulously crafted, with each dish offering a blend of complex flavors that showcase a high level of culinary skill.

In addition to the exquisite food, I found that the staff and the manager are wonderful people. They really know how to host you, making the dining experience even more enjoyable. Their warm hospitality and professional service added to the overall ambiance of the restaurant.

While the taste and presentation might not cater to everyone, they are perfect for those who appreciate the nuances of gourmet cuisine. The effort and dedication put into every aspect of the meal are evident and commendable.

Congratulations to the chef and the team for their well-deserved recognition. AKUNA Restaurant is a gem for discerning diners looking for an extraordinary gastronomic adventure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibE1yT25RRRAB&d=17924085&t=1

places/ChIJ3ZrrlpIvdTER7s7xny5hbVA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNibE1yT25RRRAB

Totally pretty and definitely a treat to the taste buds! Only a couple of items didn’t suit my palate but even then I would say those were put together really well. Overall, intensity of tastes was fine just right, ingredients very fresh, and presentation is top notch. Not sure if the Chef usually comes and greets the diners (which is my experience at other M* restaurants), but he didn’t here. Restaurant was pretty empty but seats by the window are only reserved for table of 2. Perhaps be a little flexible when the restaurant is hardly full? Overall it was a pleasant experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURub1B1dU9nEAE&d=17924085&t=1

places/ChIJ3ZrrlpIvdTER7s7xny5hbVA/reviews/ChZDSUhNMG9nS0VJQ0FnSURub1B1dU9nEAE

Overall great experience! Service was perfect! All dishes had something special in terms of flavor, yet I didn’t like some minor ingredients of them in the beginning of the menu but that is personal preference I guess.

Food was very nice. Presentation close to perfection. A lot of courses including some special treats (eg bread with different cremes). I felt like quality of food increases over the course of the menu, yet already starting at good level.

Service had a good mix between professional yet funny from time to time. Some of the service staff could however improve its English since it wasn’t always easy to understand.

As Marriott Bonvoy member I received 10% discount. They were very transparent on the prices so it was always said what any special wine, cheese would cost extra with the exact amount. So no surprises. I ended up paying more than 7m VND for 6 courses, aperitif, 4 glasses of wine, extra cheese and a bottle of wine.

Fine Dining at AKUNA Restaurant in Ho Chi Minh City

Akuna Restaurant, located on the ninth floor of Le Méridien Saigon, opened in July 2023. It was awarded one Michelin star in 2024 and retained it in 2025.

Located on the 9th floor of the chic Le Méridien Saigon hotel, AKUNA Restaurant has rapidly become a beacon of exceptional culinary artistry since its opening in July 2023. Nestled in the heart of Ho Chi Minh City's vibrant District 1, this dining establishment has captivated food enthusiasts, digital nomads, and discerning travelers alike with its exquisite fusion of local Vietnamese ingredients and international influences.

A remarkable journey from opening to Michelin recognition

In just under a year since opening its doors, AKUNA achieved the prestigious honor of being awarded one Michelin Star in June 2024. This accolade reflects the restaurant's dedication to culinary excellence, meticulous attention to detail, and innovative approach to Vietnamese gastronomy that resonates deeply with both locals and international visitors.

Celebrating new milestones and global acclaim

Further cementing its reputation as a culinary hotspot, AKUNA was honored with the New Opening of The Year Award 2024 by La Liste in November 2024. La Liste is a highly respected global ranking that celebrates the world's best restaurants, and this award highlights AKUNA's impressive impact on Vietnam's dynamic dining scene shortly after its inception.

Timeline of AKUNA Restaurant's key milestones

July 2023: AKUNA Restaurant officially opened its doors, introducing a fresh culinary perspective to Ho Chi Minh City.

June 2024: Earned the coveted one Michelin Star, a testament to its outstanding cuisine and innovative dining experience.

November 2024: Received the New Opening of The Year Award 2024 by La Liste, recognizing it as one of the most promising new restaurants worldwide.

Experience that defines sophistication and culinary innovation

AKUNA's success story is grounded in its ability to deliver a sophisticated dining experience that blends artful presentation, locally sourced ingredients, and creative culinary techniques. Guests can expect a thoughtfully curated menu that highlights the rich flavors of Vietnam with subtle Australian influences from the chef's heritage, creating a unique and memorable gastronomic journey.

 flavors, impeccable service, and an elegant riverside atmosphere make AKUNA a must-visit destination for anyone seeking a top-tier dining adventure in Ho Chi Minh City.

At the pinnacle of culinary innovation in Ho Chi Minh City lies AKUNA Restaurant, a modern gastronomic haven perched on level nine of the luxurious Le Méridien Saigon. This exquisite establishment captivates the senses, merging artistic presentations with bold flavors that reflect the culinary diversity of Vietnam and beyond. The restaurant’s sleek interior, with its elegant decor and soft ambient lighting, embraces both sophistication and comfort, inviting you to indulge in a memorable meal.

Dinner Menu

AKUNA Restaurant

A curated selection of innovative dishes blending Australian and Vietnamese flavors.

Amuse Bouche

Sashimi of Kombu-jime Striped Jack

Red Braised Goose

Smoked Australian Free Range Pork Jowl

David Blackmore's Full Blood Australian Wagyu Beef

Cheese Selection

Cherry Ripe

Akuna Restaurant Tasting Menu

Akuna restaurant menu overview in ho chi minh city vietnam at le méridien saigon level 9 with a fusion of modern australian cuisine and vietnamese ingredients by chef sam aisbett.

Akuna Restaurant, perched on the ninth floor of Le Méridien Saigon, offers an extraordinary dining experience where the vibrant flavors of Vietnam meet the refined techniques of Modern Australian cuisine. Chef Sam Aisbett masterfully blends local Vietnamese ingredients with his Australian culinary roots to craft dishes that are innovative, visually stunning, and rich in complex flavors. This menu overview invites food lovers, digital nomads, and travelers alike to explore an exquisite journey through starters, mains, desserts, drinks, and specials that celebrate the best of both worlds.

Begin your culinary adventure with refined starters that tease the senses and showcase the freshness of ingredients. From delicate slices of Shima-aji sashimi, highlighting the pristine flavor of this premium fish, to exquisite creations inspired by local textures and tastes, each dish is crafted to awaken your appetite with subtle, clean, and authentic flavors.

Mains that marry tradition and innovation

Explore a selection of main courses where Vietnamese culinary heritage meets contemporary Australian gastronomy. Standout dishes include the Hanoi duck paired with vibrant red jelly, capturing a balance of rich and refreshing textures. The scallop bánh cuốn with luxurious Australian Wagyu beef offers a unique blend of silky rolls and tender meat. Adventurous diners will appreciate the sliced crocodile tongue, served alongside crocodile tail and fat, complemented by Japanese white radish and a delicate Japanese-style pickled egg yolk—an unexpected yet harmonious combination that pushes flavor boundaries.

While the menu’s focus is on savory sophistication, guests can look forward to exquisite desserts that round off the meal with finesse. Expect thoughtful presentations that harmonize sweetness with subtle local influences, providing a memorable conclusion to your dining experience.

Complement your meal with an impressive beverage program curated to elevate each dish. From expertly crafted cocktails and a refined wine selection to local beers and coffee, the drink menu is designed to suit every palate. The knowledgeable sommeliers provide personalized wine pairings, enhancing the nuances of the fusion cuisine and making your dining experience truly exceptional.

 highlight the freshness and authenticity of every plate.

 of Vietnamese and Australian flavors makes each visit a unique gastronomic adventure.

 that elevates each dish into a feast for the eyes as well as the palate.

Savor exquisite cuisine at AKUNA Restaurant, Le Méridien Saigon! Experience vibrant flavors and stunning views in the heart of Ho Chi Minh City. Reserve your table now!

Dine at AKUNA Restaurant, Ho Chi Minh City - Gourmet Views

Ho Chi Minh Municipality

A selection of natural, organic, and iconic wines to complement each course.

Wine Pairing

Reinvented classic cocktails featuring local Vietnamese herbs and spices.

Cocktail Menu

Experience exquisite fine dining at AKUNA Restaurant in Ho Chi Minh City, Vietnam.

Nestled on the 9th floor of the elegant Le Méridien Saigon hotel, AKUNA Restaurant offers a sophisticated dining experience with breathtaking views of the Saigon River. This Michelin-starred destination is an ideal choice for foodies and trend-conscious travelers seeking a memorable culinary journey in Ho Chi Minh City's vibrant District 1.

A masterful blend of Australian roots and Vietnamese flavors

AKUNA’s culinary philosophy shines through a curated six-course tasting menu priced at 3,900,000 VND. Each dish showcases an artful combination of locally sourced Vietnamese ingredients and the chef's Australian heritage, creating a complex symphony of salty, acidic, and umami notes that delight the palate. Presentation is immaculate, making each plate a feast for the eyes as well as the taste buds.

Exclusive private dining and impeccable service

For a more intimate experience, AKUNA offers two private dining rooms accommodating 8 to 10 guests each. These spaces provide personalized, attentive service perfect for special occasions or business dinners. The staff deliver a warm, professional hospitality that elevates the entire visit, blending humor with professionalism to ensure guests feel pampered throughout their meal.

 to ensure hassle-free arrival and departure.

 expertly paired by the sommelier to complement your meal.

 including lunch, dinner, coffee, and desserts, to satisfy any craving.

 focusing on an exceptional in-house experience.

Whether you're celebrating a special occasion or simply craving an extraordinary meal, AKUNA Restaurant offers a refined atmosphere, elevated service, and an unforgettable culinary adventure that pays homage to the richness of Vietnamese ingredients with a contemporary Australian flair. Advance reservations are recommended to secure your spot in this culinary gem.

District 1

Savor exceptional dishes with a river view at AKUNA Restaurant, recognized as a Michelin Star gem. Reserve your table for a memorable dining experience!

Experience Dining at AKUNA: Michelin-Star Restaurant in Ho Chi Minh City

Discover insider tips for dining at AKUNA Restaurant, a Michelin Star destination in Ho Chi Minh City. Explore the menu and plan your perfect evening!

AKUNA Restaurant Itineraries & Tips: Dining Experience in Ho Chi Minh City

Learn about AKUNA Restaurant's unique fusion of Vietnamese and Australian cuisine. Discover its award-winning chef and stunning river views!

Akuna restaurant menu overview in ho chi minh city vietnam at le méridien saigon level 9 with a fusion of modern australian cuisine and vietnamese ingredients by chef sam aisbett.

Starters to awaken your palate

Mains that marry tradition and innovation

Desserts and sweet finales

Drinks and beverage offerings

Specials and signature delights