
Cuc Gach Quan Restaurant
Ho Chi Minh City, Vietnam
Cuc Gach Quan menu overview
Discover the authentic flavors of Vietnam right in the heart of Ho Chi Minh City at Cuc Gach Quan. This charming restaurant offers a thoughtfully curated menu that celebrates traditional Vietnamese dishes with a modern twist, all served in a cozy, inviting atmosphere perfect for foodies and travelers alike. Whether you're craving fresh, vibrant starters or hearty main courses, Cuc Gach Quan delivers a memorable dining experience with every bite.
starters
Begin your meal with light, flavorful starters that showcase the fresh ingredients and aromatic herbs typical of Vietnamese cuisine. The Deep-Fried Tofu with Lemongrass and Chili offers a delightful crunch paired with a subtle kick of spice, while the Pomelo Salad with Dried Beef provides a refreshing balance of citrusy sweetness and savory depth, accented by fragrant herbs.
mains
For the main course, indulge in the restaurant's standout dishes that blend traditional cooking techniques with enticing flavors. The Crispy Sea Bass with Passionfruit Sauce is a must-try, delivering a perfect harmony of crispy skin and tangy, tropical sweetness. The Pork Stewed in Clay Pot invites you to savor tender, slow-cooked pork enriched with aromatic spices, highlighting home-cooked comfort. Not to be missed, the Deep-Fried Soft Shell Crab offers a satisfying, crispy bite that seafood lovers will adore. Vegetarians can enjoy the Fried Tofu with Lemongrass and Chili, a dish that echoes the flavors of the starters with a heartier portion.
desserts
Conclude your dining experience with traditional Vietnamese sweets that are both satisfying and refreshing. The Deep-Fried Banana offers a warm, crispy treat with natural sweetness, while the Sương Sâm Jelly provides a cool, lightly sweetened finish, made from local herbs and perfect to cleanse the palate.
drinks and specials
Cuc Gach Quan complements its delightful menu with a selection of drinks including local beers, fine wines, and expertly crafted cocktails, ideal for pairing with your meal or enjoying on their own. While the restaurant doesn't feature live music, its ambient setting and warm hospitality create a memorable dining environment. Perfect for group outings, family meals, or a relaxing dinner, this venue also offers outdoor seating and convenient parking options.
- Starters Deep-Fried Tofu with Lemongrass and Chili, Pomelo Salad with Dried Beef
- Mains Crispy Sea Bass with Passionfruit Sauce, Pork Stewed in Clay Pot, Deep-Fried Soft Shell Crab, Fried Tofu with Lemongrass and Chili
- Desserts Deep-Fried Banana, Sương Sâm Jelly
- Drinks Local beers, wines, cocktails
Open Now - Closing 11:30 PM
Monday
09:00–23:30
Tuesday
09:00–23:30
Wednesday
09:00–23:30
Thursday
09:00–23:30
Friday
09:00–23:30
Saturday
09:00–23:30
Sunday
09:00–23:30
Aggregated Ratings 4.3
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