Esta Saigon menu overview and dining experience.
Nestled in the heart of Ho Chi Minh City, Esta Saigon offers a sophisticated culinary journey where the vibrant flavors of Asia meet the rich heritage of Vietnam. This exceptional restaurant crafts a menu that is a true celebration of refined tastes and intricate flavor combinations, perfect for food lovers and adventurous diners alike.
Starters
Kick off your meal with exquisitely curated starters featuring premium ingredients and vibrant textures. The Angus veal carpaccio dazzles with fresh arugula, shaved Parmesan, and a drizzle of aromatic truffle oil. For lovers of bold flavors, the Angus beef tartare blends tender beef with egg yolk, capers, shallots, and a herbaceous finish. The smoked eel pâté pairs smoky richness with creamy cheese, while the foie gras marinated in wild pepper offers a luxurious and peppery bite.
Mains
The main courses at Esta Saigon are a masterclass in balancing delicate and complex flavors. The Sichuan style Mulwarra lamb saddle is infused with fragrant Sichuan spices and fresh herbs, creating a spicy yet soothing sensation. Seafood aficionados will appreciate the green lobster paired with almond cream and mustard greens, delivering a creamy and slightly tangy profile. The seven-day aged mallard duck is another highlight, enriched with the deep umami of black garlic and subtle floral notes of lavender.
Desserts and Specials
While the menu focuses on savory excellence, Esta Saigon also features thoughtfully prepared desserts that complement its sophisticated mains, rounding out an elegant dining affair. Seasonal specials and chef’s creations bring fresh surprises to the table, often featuring local ingredients with a refined twist.
Drinks and Pairings
Esta Saigon prides itself on a curated wine selection designed to elevate every dish. The knowledgeable sommeliers expertly guide diners through pairings, enhancing the dining experience with perfect matches from delicate whites to robust reds. Complement your meal with classic cocktails crafted with precision, or enjoy a refined after-dinner calvados, a favored digestif here.
- Signature starters such as Angus veal carpaccio and foie gras marinated in wild pepper showcase refined textures and flavors.
- Main dishes highlight elegant proteins like Sichuan-style lamb saddle and seven-day aged mallard duck.
- Seafood lovers will delight in green lobster enhanced with almond cream and mustard greens.
- Perfect wine pairings and hand-crafted cocktails complement each dish, ensuring a memorable meal.
