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Ho Chi Minh City

Diners frequently praise the restaurant's exceptional food quality, attentive service, and cozy ambiance. The fusion of Eastern and Western cuisines, particularly the Wagyu beef specialties, is highly appreciated. The 1920s-inspired decor adds to the overall dining experience.

Kobe bistro by chef david thai in ho chi minh city vietnam dining experience review and faq overview 

Nestled on the ground floor at 23C Tôn Đức Thắng in District 1, Ho Chi Minh City, 

 shines, especially through the expertly prepared Wagyu beef dishes that have earned this gem a place in the Michelin Guide. Chef David Thai brings passion and finesse to every plate, making it a must-visit for the discerning foodie or anyone seeking a sophisticated yet welcoming dining experience in Ho Chi Minh City.

Step inside Kobe Bistro and you'll be greeted by a 

 complemented by calm jazz tunes that create the perfect backdrop for dinner. Whether you're joining friends or enjoying a special evening with family, the attentive and warm staff, including the notable Duy, ensure every detail is met with care. Customers rave about the careful presentation and balanced flavors that leave a lasting impression.

, slow-cooked beef dishes, and inventive seafood options like bouillabaisse. Diners have also praised the exclusive coconut ice cream dessert, a delightful surprise that perfectly rounds out a rich meal. With options for takeout and a friendly, accommodating service team, this bistro fits every occasion from intimate dinners to group celebrations.

What are the operating hours of Kobe Bistro?

 Kobe Bistro operates from 5:30 PM to 10:00 PM, Tuesday through Sunday, and is closed on Mondays.

Is there parking available at the restaurant?

 Yes, valet parking is available for guests.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 The restaurant offers takeout services; delivery options may vary.

community sentiment and experience summary

 praising the impeccable quality of the food, warm and attentive service, and the intimate yet stylish setting. This bistro is celebrated for its unique blend of cuisines and the passion evident in each dish. Whether you’re a local or a traveler, Kobe Bistro promises a memorable culinary journey that beautifully balances flavor and ambiance.

Asia

Vietnam

Nestled in the heart of Ho Chi Minh City, Kobe Bistro by Chef David Thai is a culinary gem that promises an unforgettable dining experience. This cozy restaurant, located at Ground floor, 23C Tôn Đức Thắng, Bến Nghé, Quận 1, is renowned for its exquisite menu that blends traditional Vietnamese flavors with contemporary culinary techniques. As you step inside, the warm ambiance envelops you, creating a perfect backdrop for a memorable meal.

The menu at Kobe Bistro is a celebration of flavors, with standout dishes like the perfectly seared **Wagyu Beef** and the aromatic **Bouillabaisse Seafood**. Each bite of the Wagyu is a melt-in-your-mouth experience, enhanced by a subtle smoky aroma that lingers on the palate. The Bouillabaisse, rich with fresh seafood, is a comforting dish that warms the soul, making it a must-try for seafood lovers.

Chef David Thai, the mastermind behind Kobe Bistro, is known for his passion for culinary excellence. His journey began in the bustling streets of Vietnam, where he honed his skills before traveling the world to gather inspiration. A fun fact: Chef David often incorporates seasonal ingredients from local markets, ensuring that every dish is fresh and vibrant. This commitment to quality is evident in every plate served.

Kobe Bistro is celebrated for its high-quality Wagyu beef and innovative seafood dishes, all crafted with fresh, local ingredients.

The restaurant offers a cozy atmosphere, exceptional service, and dishes that are both flavorful and beautifully presented, making it a perfect spot for any occasion.

Kobe Bistro is conveniently located near several attractions, including the Saigon River and the bustling Ben Thanh Market, making it an ideal stop for both locals and tourists.

Whether you’re a local or a traveler, Kobe Bistro by Chef David Thai invites you to indulge in a culinary journey that celebrates the rich flavors of Vietnam. Don’t miss out on the chance to experience this delightful bistro—reserve your table today and savor the exquisite dishes that await you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmal8yUW9BRRAB&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmal8yUW9BRRAB

I came here and really liked the meal. The appetizer and main course were really good, but the dessert was not my favorite, just because of me 😂. The atmosphere was cozy, I loved it. Staffs were nice. I felt comfortable there, a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMUlhRVlBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMUlhRVlBEAE

I had an incredible dining experience at Kobe Bistro! The highlight of the meal was definitely the wagyu, which was cooked to perfection. The rich flavor was enhanced by a subtle smoky aroma that made each bite absolutely delicious. The ambiance of the restaurant is cozy and inviting, creating a perfect setting for a relaxing meal. Chef David Thai truly excels in his craft, and it’s clear he puts a lot of care into the dishes.
From the food to the service, everything was top-notch. I highly recommend Kobe Bistro for anyone looking to enjoy high-quality, flavorful food in a comfortable, welcoming atmosphere. I’ll definitely be coming back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ0tUZVVBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ0tUZVVBEAE

Lovely dinner for New Year’s Eve with their special menu.
The staff is attentive and sweet.
The atmosphere was some calm jazz and the mood art deco.
It was really good, flavourful, aesthetically pleasing and filling just the right amount.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcjlERVNBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcjlERVNBEAE

Had a great night with my Mom & Dad. The set menu was definitely highly recommended. We love the wagyu beef (we had a few dishes of beef!), bouillabaisse seafood, and kobe bistro meat. the staffs were very nice and welcoming, especially Duy. The chef David delighted us with a newly-introduced coconut ice cream which is absolutely a gem, and said a warm hi to my Mom & Dad at the end of the night. Highly rec!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQejRXVlBBEAE&d=17924085&t=1

places/ChIJtW7Qdl8vdTERcWbYoOdRCFY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQejRXVlBBEAE

Found Kobe’s bistro on Michelin guide and decided to pay a visit. It was a small and cozy restaurant with very friendly staff, especially Du, who was very patient to introduce every single dish to us. We had slow cooker beef and wagyu steak, it was cooked to perfect. Price is very reasonable too. Recommend to give it a try of you are around!😊

Experience Luxury Dining at Kobe Bistro, Ho Chi Minh City

Kobe Bistro, led by Chef David Thai, is renowned for its fusion of Eastern and Western cuisines, particularly its Wagyu beef specialties. The restaurant has been recognized in the MICHELIN Guide and has become a popular dining destination in Ho Chi Minh City.

The Rich History of Kobe Bistro By Chef David Thai in Ho Chi Minh City.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

A culinary gem poised on the bustling Tôn Đức Thắng street, Kobe Bistro By Chef David Thai is not just a place to eat; it’s a vibrant experience that unravels with every bite. This exquisite restaurant in the heart of Hồ Chí Minh City envelops visitors in a harmonious blend of modern Vietnamese aesthetics and the fragrant memories of traditional flavors. With its chic, contemporary decor and warm ambiance, the bistro hums with the energy of both locals and travelers seeking a true taste of Vietnam. At Kobe Bistro, the menu is a culinary narrative crafted by Chef David Thai, whose mastery lies in transforming premium ingredients into visually stunning dishes. Each plate is a testament to the rich gastronomic heritage of Vietnam, while innovative touches keep the experience refreshingly contemporary. From delightful seafood offerings to mouthwatering meat dishes, there's something to ignite every palate’s desire, all paired beautifully with local brews and creative cocktails. With its prime location, a meal at Kobe Bistro By Chef David Thai is more than a dinner; it’s an invitation to savor the rich tapestry of culture and flavor that makes Hồ Chí Minh City a must-visit.

Kobe Bistro By Chef David Thai

A fusion of Eastern and Western cuisines, offering a variety of appetizers, main courses, and desserts.

Pan-Seared Japanese Scallops

Mixed Vegetable Salad

Assorted Cold Cuts

Bushu Oguma Tenderloin

Slow-Cooked Duck Leg

Curry Lamb with Fennel

Fillet Salmon

French-Style Seafood Soup

Black and Green Spaghetti

Stuffed Pasta

Classic French Soups

Green Tea Mint Ice Cream

Mousse Cake

Tart

Kobe Bistro Menu

Experience a delightful fusion of Eastern and Western cuisines at Kobe Bistro, located in the heart of Ho Chi Minh City. This curated menu offers a range of carefully crafted dishes that cater to discerning palates seeking both traditional flavors and innovative twists.

Begin your meal with an exquisite selection of starters that balance freshness and rich flavors. The Pan-Seared Japanese Scallops are a standout, delicately cooked in butter and garlic, enhanced with fresh herbs for an elegant taste. For a lighter option, the Mixed Vegetable Salad combines crisp greens, tomatoes, cucumbers, and carrots tossed in a tangy vinaigrette. If you prefer something heartier, the Assorted Cold Cuts platter offers a savory assortment of meats paired with cheeses, pickles, and artisanal bread.

The main courses at Kobe Bistro showcase exceptional quality and diverse tastes. Meat lovers will savor the Bushu Oguma Tenderloin, featuring premium beef seasoned and served with rich sauces. The Slow-Cooked Duck Leg tenderly melts in your mouth, complemented by fresh herbs and vegetables. For a more exotic flair, the Curry Lamb with Fennel brings aromatic spices combined with tender lamb and seasonal vegetables. Seafood aficionados can enjoy the Fillet Salmon, perfectly seasoned and sauced, or dive into the French-Style Seafood Soup, a hearty blend of assorted seafood, tomatoes, and herbs. Pasta lovers are not forgotten, with dishes like Black and Green Spaghetti tossed with olives, peppers, and herbs, and Stuffed Pasta filled with cheese, spinach, and meat. Additionally, a variety of Classic French Soups offer a comforting start or accompaniment.

Conclude your dining experience with indulgent desserts that blend delicate flavors and textures. The Green Tea Mint Ice Cream offers a refreshing palate cleanser with the subtle bitterness of green tea combined with cool mint. The Mousse Cake is a decadent treat featuring rich chocolate mousse atop a light cake base, crowned with whipped cream. For fruit lovers, the Tart presents a crisp pastry crust filled with luscious fruit and topped with a shiny glaze.

Kobe Bistro complements its culinary offerings with a well-curated selection of beverages including fine wines and craft beers, perfect for pairing with your meal. Guests often enjoy the seasonal specials and chef’s curated menus, which highlight fresh, local ingredients and innovative combinations. The cozy, art deco-inspired ambiance with attentive service makes this bistro a perfect destination for both intimate dinners and group gatherings.

 – Japanese scallops sautéed in butter, garlic, and herbs.

 – Premium tenderloin with signature seasonings and sauces.

 – Refreshing ice cream infused with green tea and mint.

Savor exquisite flavors at Kobe Bistro By Chef David Thai in Ho Chi Minh City. Indulge in a culinary journey today!

Kobe Bistro: Gourmet Dining in Ho Chi Minh City

Ho Chi Minh Municipality

A selection of marbled Kobe Wagyu steaks, including Bushu Oguma A4 and Satsuma A5+, served with a range of sauces.

Wagyu Beef Specialties

Traditional French dishes such as bouillabaisse and duck leg confit.

French Classics

Discover Kobe Bistro by Chef David Thai in Ho Chi Minh City, Vietnam's Culinary Gem 

Nestled in the vibrant heart of Quận 1, Ho Chi Minh City, Kobe Bistro by Chef David Thai offers an unforgettable dining experience that merges the elegance of French cuisine with the exquisite flavors of Japanese Wagyu beef. Located on the ground floor at 23C Tôn Đức Thắng street, this cozy and inviting restaurant is a must-visit for food lovers seeking authentic, high-quality dishes crafted with care and precision.

At Kobe Bistro, the star of the menu is undoubtedly the marbled Kobe Wagyu steaks. With prized selections like the Bushu Oguma A4 and the ultra-premium Satsuma A5+, each cut is a masterpiece of tenderness and rich flavor. These steaks are served with a variety of carefully paired sauces that enhance their natural umami, guaranteeing a culinary delight for every bite. Whether you are a Wagyu enthusiast or trying it for the first time, this is a standout offering that speaks to the restaurant’s dedication to quality.

Complementing the Wagyu specialties, Kobe Bistro also offers a refined selection of traditional French dishes. Signature items like bouillabaisse, a rich and flavorful seafood stew, and duck leg confit showcase Chef David Thai’s mastery of French culinary techniques infused with fresh, local ingredients. These dishes create a perfect balance for diners seeking both comfort and sophistication in their meal.

 that makes every guest feel right at home.

 by Chef David Thai, known for attention to detail and passion for flavors.

 including dine-in, takeaway, and a reservable space perfect for groups.

 including fine wines, beer, and coffee to complement your meal.

Dinosaurs and newcomers alike praise Kobe Bistro for its perfect Wagyu steaks, cozy ambiance accompanied by smooth jazz, and attentive staff who make every visit special. Guests highlight the balanced flavors and artful presentation of dishes, as well as the unique touches like the delightful coconut ice cream dessert. Whether you are celebrating a special occasion or simply craving a refined meal, Kobe Bistro delivers an exceptional culinary journey in the bustling center of Ho Chi Minh City.

District 1

Enjoy a luxury culinary experience at Kobe Bistro. Indulge in Wagyu beef specialties, exquisite wines, and cozy ambiance. Reserve your table now!

Savor Kobe Bistro: Fine Dining in Ho Chi Minh

Discover everything about Kobe Bistro in Ho Chi Minh City—from must-try dishes to insider tips for an unforgettable dining experience!

Explore Kobe Bistro: Tips & Menu Highlights

Learn more about Kobe Bistro, led by Chef David Thai. Explore its unique blend of Eastern and Western cuisines, praised in the Michelin Guide!

Experience Luxury Dining at Kobe Bistro, Ho Chi Minh City

Dining & Culinary Delights

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