Kobe Bistro By Chef David Thai
Ho Chi Minh City, Vietnam
Kobe Bistro Menu Overview
Experience a delightful fusion of Eastern and Western cuisines at Kobe Bistro, located in the heart of Ho Chi Minh City. This curated menu offers a range of carefully crafted dishes that cater to discerning palates seeking both traditional flavors and innovative twists.
Starters
Begin your meal with an exquisite selection of starters that balance freshness and rich flavors. The Pan-Seared Japanese Scallops are a standout, delicately cooked in butter and garlic, enhanced with fresh herbs for an elegant taste. For a lighter option, the Mixed Vegetable Salad combines crisp greens, tomatoes, cucumbers, and carrots tossed in a tangy vinaigrette. If you prefer something heartier, the Assorted Cold Cuts platter offers a savory assortment of meats paired with cheeses, pickles, and artisanal bread.
Mains
The main courses at Kobe Bistro showcase exceptional quality and diverse tastes. Meat lovers will savor the Bushu Oguma Tenderloin, featuring premium beef seasoned and served with rich sauces. The Slow-Cooked Duck Leg tenderly melts in your mouth, complemented by fresh herbs and vegetables. For a more exotic flair, the Curry Lamb with Fennel brings aromatic spices combined with tender lamb and seasonal vegetables. Seafood aficionados can enjoy the Fillet Salmon, perfectly seasoned and sauced, or dive into the French-Style Seafood Soup, a hearty blend of assorted seafood, tomatoes, and herbs. Pasta lovers are not forgotten, with dishes like Black and Green Spaghetti tossed with olives, peppers, and herbs, and Stuffed Pasta filled with cheese, spinach, and meat. Additionally, a variety of Classic French Soups offer a comforting start or accompaniment.
Desserts
Conclude your dining experience with indulgent desserts that blend delicate flavors and textures. The Green Tea Mint Ice Cream offers a refreshing palate cleanser with the subtle bitterness of green tea combined with cool mint. The Mousse Cake is a decadent treat featuring rich chocolate mousse atop a light cake base, crowned with whipped cream. For fruit lovers, the Tart presents a crisp pastry crust filled with luscious fruit and topped with a shiny glaze.
Drinks and Specials
Kobe Bistro complements its culinary offerings with a well-curated selection of beverages including fine wines and craft beers, perfect for pairing with your meal. Guests often enjoy the seasonal specials and chef’s curated menus, which highlight fresh, local ingredients and innovative combinations. The cozy, art deco-inspired ambiance with attentive service makes this bistro a perfect destination for both intimate dinners and group gatherings.
- Pan-Seared Japanese Scallops – Japanese scallops sautéed in butter, garlic, and herbs.
- Bushu Oguma Tenderloin – Premium tenderloin with signature seasonings and sauces.
- Green Tea Mint Ice Cream – Refreshing ice cream infused with green tea and mint.
Closed - Opens 11:00 AM
Monday
Closed
Tuesday
11:00–15:00, 17:30–22:00
Wednesday
11:00–15:00, 17:30–22:00
Thursday
11:00–15:00, 17:30–22:00
Friday
11:00–15:00, 17:30–22:00
Saturday
11:00–15:00, 17:30–22:00
Sunday
11:00–15:00, 17:30–22:00
Aggregated Ratings 4.6
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