Le Méridien Saigon Latest Recipe Menu Overview
Experience a culinary journey at Le Méridien Saigon, where each dish is crafted to delight both the adventurous traveler and the discerning foodie. Located in the heart of Ho Chi Minh City, this high-end hotel offers an exceptional dining experience with a contemporary flair. The Latest Recipe Menu showcases a diverse range of flavors that reflect the rich heritage of Vietnam alongside global influences.
Starters
Begin your meal with the Soft Shell Crab Soup, a delicate and flavorful starter featuring tender soft shell crab simmered in a savory broth with fresh vegetables. This dish offers a perfect balance of textures and a welcoming introduction to the menu's vibrant flavors.
Mains
The mains are a celebration of both local and international tastes. Dive into the iconic Vietnamese Pho, a comforting bowl filled with tender slices of beef, delicate rice noodles, fresh herbs, and a fragrant, clear broth that embodies traditional Saigon flavors.
For seafood lovers, the Seafood Buffet Dinner is an indulgent feast featuring lobster, crab, octopus, green mussels, and oysters. This live seafood selection highlights the freshness and quality that Le Méridien Saigon prides itself on, perfect for those looking to savor the ocean's bounty in a lavish setting.
Desserts
Conclude your meal with the indulgent Bailey’s Ice Cream, a luxurious dessert infused with Bailey’s Irish Cream. The creamy texture combined with a hint of sweetness offers a sophisticated end to your dining experience.
Drinks and Specials
Complement your meal with expertly crafted beverages and enjoy the vibrant atmosphere of the hotel's chic dining venues. While the menu highlights the freshest seafood and Vietnamese classics, guests can also look forward to seasonal specials and made-to-order dishes that celebrate both Asian and Western culinary traditions.
- Starters: Soft Shell Crab Soup with fresh vegetables and broth.
- Mains: Pho with beef, rice noodles, herbs and broth; Seafood Buffet Dinner featuring lobster, crab, octopus, green mussels and oysters.
- Desserts: Bailey’s Ice Cream infused with Irish Cream and creaminess.
- Specials: Seasonal made-to-order dishes blending Asian and Western flavors.
