Discover an exceptional dessert journey at The Monkey Gallery Dining in Ho Chi Minh City, where innovative blends and traditional flavors create a sensational experience.
The dessert menu at The Monkey Gallery Dining is a true celebration of creativity and refined taste, offering an exquisite collection of sweet masterpieces that perfectly fuse Vietnamese ingredients with modern culinary artistry.
Signature desserts
Crème Brûlée × Durian × Coconut brings together the rich, creamy durian custard with refreshing coconut ice milk, topped with delicate coconut snow and a crisp coconut tuile for a harmonious tropical delight.
Deconstructed Tiramisu 2.0 is a modern reimagination of the classic Italian dessert featuring luscious mascarpone mousse, coffee ice milk, and a 'Bạc Xỉu' jelly, all enhanced by cocoa crumble and an elegant 24K gold finish.
Refreshing tropical tastes
- Coconut Paradise combines the natural sweetness of coconut and pineapple juices with the zesty brightness of yuzu citrus and fragrant pandan, finished with delicate coconut tear drops for a refreshing sip.
- Coconut Floatini infuses tropical coconut and pineapple juices with premium rum and Malibu, plus yuzu and pandan, creating a vibrant, cocktail-inspired dessert drink that tantalizes the palate.
Tiramisu variations
Iced Tiramisu offers a silky blend of milk, chocolate, egg yolk, and cocoa crumble balanced with a touch of salt, delivering a cool and decadent finish to your dining experience.
H2O Tiramisu elevates the classic recipe with the addition of Bailey's, Amaretto, and coffee, enhanced by chocolate and cocoa crumble, creating a luxurious and sophisticated flavor profile.
