Tucked away on the charming street of Nguyễn Văn Hưởng in Thảo Điền, Quận 2, Hervé Dining Room offers an unforgettable fine dining experience for food enthusiasts and trend-conscious travelers alike. With its intimate setting and an open kitchen concept, guests can watch the masterful Chef Hervé Rodriguez and his talented team craft exquisite dishes using seasonal ingredients that delight the senses from appetizer to dessert.
Hervé Dining Room specializes in a degustation menu priced at 2,500,000 VND per guest, featuring 20 meticulously curated courses. The menu showcases creative French tapas alongside à la carte options, showcasing innovative combinations like hanger steak with bone marrow and anchovy or the signature squid carbonara that intrigues the palate with fresh, complex flavors. The dessert selection, including a signature salted caramel and chocolate Snickers-inspired delight, perfectly rounds off a memorable meal.
Complement your culinary journey with an optional wine pairing available for an additional 1,000,000 VND, carefully selected to enhance each course. The serene ambience, cozy setting, and attentive, personalized service create a perfect atmosphere for special occasions like anniversaries or intimate dinners. The open kitchen design adds a layer of excitement, allowing diners to witness the artistry of fine dining preparation.
- Operating hours: Tuesday to Sunday, 6:00 PM to 9:00 PM; closed on Mondays.
- Parking: Free parking lot and free street parking available for guests.
- Payment methods: Accepts NFC, debit cards; no cash-only policy.
- Amenities: Outdoor seating, restroom available, serves dinner, coffee, cocktails, vegetarian options, and child-friendly menu.
- What is the price of the degustation menu? The degustation menu is priced at 2,500,000 VND per person.
- How many courses are included in the degustation menu? The degustation menu consists of 20 courses.
- Is a wine pairing available? Yes, an optional wine pairing is available for an additional 1,000,000 VND.
- What are the operating hours of Hervé Dining Room? The restaurant operates from Tuesday to Sunday, 6:00 PM to 9:00 PM, and is closed on Mondays.
- Is parking available at the restaurant? Yes, parking is available for guests.
Positive and glowing – Hervé Dining Room is celebrated for its exceptional culinary artistry, intimate ambiance, and superb hospitality. Guests rave about the festival of colors, flavors, and plating, making for a truly memorable gastronomic journey. The open kitchen adds excitement and transparency, allowing diners to connect with the chefs' passion and skill firsthand.
Nestled in the heart of Ho Chi Minh City, Hervé Dining Room has rapidly become a cornerstone of the city's culinary landscape. This contemporary French restaurant is not just a place to eat; it's an experience carefully curated by Chef Hervé Rodriguez, who champions innovative cooking techniques while highlighting the rich flavors of Vietnamese produce.
- 2022: Hervé Dining Room opened its doors to the public, offering a unique dining experience under the guidance of Chef Hervé Rodriguez.
- 2023: The restaurant achieved great acclaim by receiving its first Michelin star, a testament to its exceptional culinary offerings.
Hervé Dining Room is renowned for its 20-course degustation menu, which is meticulously crafted and changes every three weeks. This dynamic menu is a reflection of Chef Hervé's philosophy—transforming the best local ingredients into spectacular dishes that tell a story. Each course is a celebration of flavor and artistry, making every visit a unique experience that showcases the best of what Vietnamese cuisine has to offer.
Receiving a Michelin star is no small feat, and the recognition bestowed upon Hervé Dining Room in 2023 speaks volumes about the dedication, passion, and expertise that Chef Hervé Rodriguez and his team bring to the restaurant. This accolade places Hervé Dining Room among the elite dining establishments, drawing food enthusiasts from around the globe who seek a taste of innovative French cuisine intertwined with Vietnamese influences.
For those looking to embark on a culinary adventure, Hervé Dining Room promises just that. The fusion of traditional French techniques with local ingredients creates a gastronomic journey that should not be missed. Whether you're a local or a traveler, experiencing the artistry at Hervé Dining Room is guaranteed to leave lasting memories and a cherished place in your heart for the flavors of Vietnam.
Located at 204/20 Nguyễn Văn Hưởng in Thảo Điền, Quận 2, Hồ Chí Minh City, Hervé Dining Room offers a unique fine dining experience that seamlessly blends French culinary techniques with local Vietnamese ingredients. This intimate restaurant is known for its innovative degustation menu, which changes regularly to highlight seasonal produce. With a cozy atmosphere and an open kitchen, diners can enjoy a front-row seat to the culinary artistry of Chef Hervé and his team.
- Exceptional culinary experience with innovative use of Vietnamese ingredients.
- Intimate and romantic atmosphere with open kitchen concept.
- Attentive and friendly service.
- Regularly changing degustation menu showcasing seasonal produce.
- Limited seating capacity requiring reservations.
- Higher price point may not be suitable for all budgets.
- No detailed menu available online due to the nature of the degustation menu.
Hervé Dining Room is perfect for special occasions such as anniversaries, romantic dinners, or intimate gatherings with friends. The unique chef's table experience allows guests to engage directly with the culinary process, making it a memorable outing for food enthusiasts.
Reservations are highly recommended due to limited seating. The restaurant offers a degustation menu starting from 2.5 million VND per guest, and guests should be aware that the menu may vary based on seasonal ingredients. Parking is available nearby, and the restaurant is child-friendly.
Hervé Dining Room stands out as a top choice for those seeking a refined dining experience in Hồ Chí Minh City. With its focus on seasonal ingredients and a unique chef's table format, it offers an engaging and memorable culinary journey. While it may cater to a higher budget, the quality and creativity of the dishes make it a worthwhile indulgence for special occasions.
