Hervé Dining Room menu overview
At Hervé Dining Room, located in the heart of Ho Chi Minh City's vibrant Thao Dien neighborhood, guests indulge in an exquisite journey of contemporary French cuisine artfully infused with Vietnamese influences. Chef Hervé Rodriguez crafts each dish with seasonal ingredients, offering an intimate dining experience that delights both the eyes and palate.
starters
Begin your meal with the luxurious Foie Gras Fusion, where rich foie gras harmonizes beautifully with crisp apple and fresh herbs, creating a symphony of textures and flavors. The signature Squid Carbonara offers a light and fresh twist on a classic, combining tender squid with creamy pasta, delicate cheese, and a smooth cream sauce. For those seeking bold umami notes, the Akami Tuna starter features pristine tuna slices enhanced with soy sauce, ginger, and garlic, promising an invigorating start to your dining experience.
mains
The mains showcase the chef’s mastery in blending fresh ingredients and refined techniques. Savor the decadent Canadian Lobster with Chestnut Sauce, where succulent lobster meat is complemented by a rich, buttery chestnut sauce infused with aromatic herbs. The Kampachi Fish dish presents a unique marinade of zesty lemon and olive oil, creating a complex yet refreshing flavor profile that's a true delight for your taste buds. Meat lovers will relish the Hanger Steak Black Angus, a simple yet extraordinary dish featuring tender beef steak elevated by the indulgence of bone marrow and the subtle saltiness of anchovy, served alongside perfectly creamy mashed potatoes.
desserts
End your meal on a sweet note with the Signature Snickers dessert, a decadent combination of velvety chocolate, luscious caramel, creamy ice cream, and crunchy nuts. This indulgent treat offers the perfect balance of textures and flavors to satisfy any sweet tooth.
drinks and specials
Complement your meal with Hervé Dining Room’s curated selection of fine wines, craft beers, and expertly mixed cocktails, designed to enhance the flavors of each dish. Seasonal specials reflect the freshest ingredients available, ensuring a dynamic menu that invites frequent visits. The open kitchen experience allows guests to witness the culinary artistry in action, adding an engaging and intimate element to your dining adventure.
why choose hervé dining room
- Intimate chef’s table experience with direct interaction and personalized service.
- Seasonal, locally sourced ingredients for freshness and vibrant flavors.
- Meticulous plating and presentation that transforms dining into an artistic experience.
- Welcoming and attentive team dedicated to creating memorable moments.
