Discover the vibrant flavors of Highway4 Bar Restaurant's menu
Nestled in the heart of Hanoi's historic Old Quarter, Highway4 Bar Restaurant invites you to embark on a culinary journey through authentic Vietnamese cuisine. Their menu is thoughtfully crafted to offer an enticing array of dishes that celebrate fresh herbs, local ingredients, and bold regional flavors. Whether you're a foodie seeking traditional tastes or a traveler yearning to explore Vietnam's culinary heritage, this restaurant serves dishes that captivate both palate and spirit.
starters to awaken your appetite
Begin your meal with an exciting collection of starters that showcase the best of Vietnamese freshness and creativity. From the delicate Catfish Spring Rolls wrapped in rice paper with fresh dill, mayonnaise, oyster sauce, and a hint of wasabi, to the zesty Green Mango Salad with Salted Jellyfish or with crunchy crickets served alongside prawn crackers, each bite offers a layered harmony of tastes and textures. For lighter options, try the Fresh Pomelo Salad or the classic Vietnamese Celery and Salted Pork Salad, both dressed in fragrant herbs and vibrant dressings. Seafood lovers can indulge in Fried Spring Rolls filled with shrimp or snails, while meat aficionados might prefer Rice Noodle Rolls filled with beef or the smoky flavors of Smoked Duck Breast Salad.
mains brimming with authentic flair
The main courses at Highway4 Bar Restaurant offer an impressive spectrum of traditional Vietnamese and regional dishes, crafted with herbs and spices that deliver memorable flavor without overwhelming the palate. Signature options include Whole Carp Fish simmered either in a savory bean sauce or with tangy sauerkraut, highlighting subtle herbal notes. Seafood selections like Fresh Ocean Clams sautéed with basil and garlic or steamed with cabbage promise freshness in every mouthful. Adventurous diners can enjoy the unique Sơn Tinh Snail Patties or the bold Spicy Satay-grilled Frog Legs, both rich in local spices and herbs.
Those seeking grilled delights will find plenty to savor, including Sea Bass grilled with ginger and fermented rice, Free-range Chicken grilled with longan and honey, and Duck roasted in herbal leaves — each dish bursting with aromatic layers. The menu also caters to noodle enthusiasts with wheat or Korean glass noodles sautéed with various proteins or vegetables, all enlivened by vibrant herbs. For communal dining, the steamboat options stand out, featuring assortments like Fighting Cock with medicinal herbs, Crab with pork ribs or beef muscle, and even the extravagant Highway4 Special with tiger prawns, pigeon, ostrich, and fighting cock, simmered in rich broth for an immersive experience.
desserts and drinks to complete your meal
While the menu highlights savory excellence, the restaurant also serves a tempting selection of desserts and beverages to round out your dining experience. Their signature Son Tinh crafted liquors add a unique local twist to your drinks, perfect for those looking to sip on something authentically Vietnamese. Alongside crafted cocktails, beer, and wine offerings, guests can enjoy coffee and refreshing non-alcoholic options that complement the bold flavors of the food.
special highlights from the kitchen
- Catfish Fillet and Selected Vegetables silver-flamed at the Table – An interactive and flavorful dining experience where fresh catfish fillet is flambéed alongside vibrant vegetables right at your table.
- Highway4 Steamboat Tiger Prawns, Pigeon, Ostrich, Fighting Cock – A luxurious hotpot experience combining premium meats and seafood simmered in a fragrant, herb-infused broth.
