Michelin voyage menu overview
At Hemispheres Steak & Seafood Grill, nestled in Hanoi's vibrant Tây Hồ district, diners can embark on a culinary journey with the Michelin Voyage Menu, a carefully curated 4-course experience showcasing premium ingredients and inventive flavors.
starters
Begin your meal with exceptional first courses that highlight fresh, luxurious elements and delicate preparation.
- Hokkaido Scallop Carpaccio featuring tender scallops dressed with kumquat, topped with black caviar and fresh herbs for a bright and refined start
- Hitachi Beef 'Pho' Consommé that blends rich foie gras and tender beef cheeks with aromatic pho broth and crispy zebra cakes for an innovative twist
- Lobster Bisque creamy and herb-infused, this classic starter brings warming luxury to the table
mains
The main courses are designed to impress with both premium proteins and elegant vegetarian options, perfect for diverse palates.
- Hitachi Wagyu A5 Beef Shoulder Tenderloin prepared with a medley of shiitake mushrooms, asparagus, mashed potatoes, and finished with Sichuan chili and traditional Japanese sauces for a complex flavor experience
- Lobster simply served to showcase the sweetness and delicate texture of this prized seafood
- Mushroom Cream Pasta a rich, vegetarian-friendly option with earthy mushrooms enveloped in a luscious cream sauce and tender pasta
desserts
Conclude your meal with a refreshing and creamy dessert that perfectly balances tropical flavors.
- Coconut Ice Cream offering a smooth blend of coconut and cream to leave a light yet satisfying finish
drinks and specials
Complement your dining experience with an extensive selection of wines, beers, and expertly crafted cocktails. Hemispheres Steak & Seafood Grill also offers special menus on certain days, including a Michelin seafood menu, elevating your culinary adventure with exclusive tastes and thoughtful pairings.
