Le Beaulieu Menu Overview
At the heart of Hanoi's French Quarter, Le Beaulieu invites you to indulge in an exquisite selection of classic French cuisine. This elegant restaurant showcases a thoughtfully curated menu that delights food enthusiasts and connoisseurs alike with its harmonious blend of rich flavors and refined preparation.
Starters
Lobster Bisque offers a velvety, creamy introduction, featuring fresh lobster infused with subtle vegetable notes that awaken the palate.
Foie Gras stands as a luxurious delicacy, showcasing finely seasoned duck liver that melts in the mouth and captures the essence of traditional French craftsmanship.
Main Courses
Côte de Boeuf is a standout dish featuring tender beef rib enriched with fragrant herbs and butter, delivering a rich, savory experience that satisfies the most discerning steak lovers.
Rack of Lamb offers a beautifully roasted lamb rack, seasoned with garlic and rosemary to create a fragrant and hearty centerpiece that embodies French culinary elegance.
Desserts
Crepe Suzette is an irresistible finale, featuring delicate crepes flambéed with orange liqueur, butter, and sugar, delivering a perfect balance of sweetness and citrus zest.
Beverages and Specials
Complement your meal with a curated selection of fine wines, classic cocktails, and freshly brewed coffee, each crafted to enhance the flavors of your dining experience. Le Beaulieu also offers exquisite palate cleansers and seasonal specials that showcase innovative twists on French cuisine, perfect for those seeking a memorable and elegant feast in the heart of Hanoi.
- Fresh lobster bisque starter with cream and garden vegetables.
- Classic foie gras delicacy seasoned to perfection.
- Grilled côte de boeuf main course with herb butter.
- Succulent rack of lamb infused with garlic and rosemary.
- Crepe Suzette dessert flambéed with orange liqueur.
