Overview of the menu
Le Beaulieu, located in the elegant French Quarter of Hanoi, offers a refined dining experience that celebrates classic French cuisine. The culinary philosophy here revolves around using high-quality ingredients and traditional techniques to create dishes that are both innovative and timeless. With a menu that features a blend of classic favorites and seasonal specialties, Le Beaulieu invites guests to indulge in a gastronomic journey that reflects the rich culinary heritage of France.
Signature dishes
- Lobster Bisque: A rich and creamy soup made with fresh lobster, cream, and vegetables. Foie Gras: A luxurious duck liver delicacy, seasoned to perfection.
- Côte de Boeuf: A succulent beef rib dish, enhanced with herbs and butter. Rack of Lamb: Tender lamb rack seasoned with garlic and rosemary.
- Crepe Suzette: A delightful dessert featuring crepes with orange liqueur and butter.
Beverages and pairings
Le Beaulieu features an extensive wine list, carefully curated to complement the rich flavors of the menu. Guests can enjoy a selection of French wines, including both reds and whites, as well as a variety of cocktails crafted by skilled mixologists. Each drink is designed to enhance the dining experience, making every meal memorable.
Dietary options
Le Beaulieu accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring an enjoyable experience for everyone.
Chef recommendations
For a true taste of Le Beaulieu, the chef recommends the Lobster Bisque and the Côte de Boeuf. These dishes highlight the restaurant's commitment to quality and flavor, making them must-try items for any visitor.
Experience the menu
Join us at Le Beaulieu in Hanoi for an unforgettable dining experience that celebrates the essence of French cuisine. Whether it's a special occasion or a casual meal, our menu promises to delight your senses.
