seafood 68 menu
Discover the vibrant flavors of Hanoi’s Old Quarter at Hải Sản Seafood 68 Restaurant, where fresh catches from the sea meet expert grilling and seasoning to create unforgettable dishes. This seafood haven is renowned for combining local ingredients with enticing spices and herbs, delivering authentic Vietnamese coastal cuisine in a lively street-side setting.
starters
Kick off your meal with freshly shucked Raw Oysters, served with a zesty blend of lime, chili, and aromatic herbs. For a crispy delight, the Fried Calamari offers tender squid lightly coated in seasoned flour and fried to golden perfection. Vegetarians can enjoy the Fried Tofu, which is also perfectly crisped and seasoned.
mains
The star of the menu is the Grilled Tiger Prawns, marinated with garlic, herbs, and spices before being expertly charred to highlight their succulent sweetness. Another local favorite is the Grilled Razor Clams, offering a tender, garlicky taste experience that's perfect for first-timers and seafood aficionados alike. Don't miss the Grilled Oysters, generously topped with garlic and herbs, capturing the essence of smoky, savory seafood.
Complement your seafood with the flavorful Seafood Fried Rice, combining fresh rice with a medley of seafood, eggs, vegetables, and spices for a hearty taste of Vietnam’s coastal cuisine. For a green side, the Stir-Fried Greens with Garlic bring a fragrant and healthy balance to your meal.
specials
Highly recommended by patrons are the grilled spicy squid and barbecue oysters with onion and pepper. These dishes showcase the restaurant’s mastery of blending fresh seafood with bold, smoky flavors and their unique special sauce that keeps guests coming back for more.
drinks
Pair your meal with a refreshing Bia Hoi, Vietnam’s iconic fresh beer brewed with water, barley, rice, and yeast. Its light, crisp character perfectly complements the bold flavors of the seafood dishes, making it a popular choice among locals and visitors alike.
- Highly recommended dishes grilled spicy squid and barbecue oysters with onion and pepper that elevate the dining experience.
- A welcoming atmosphere where friendly service and vibrant street views enhance every meal.
- Fresh and diverse seafood offerings from tiger prawns to razor clams, squid, and oysters prepared with traditional Vietnamese flair.
