La Badiane Menu Overview

Nestled in the heart of Hanoi, La Badiane presents an exquisite fusion of French and Vietnamese culinary artistry. This vibrant menu is a celebration of fresh, high-quality ingredients, skillfully crafted into dishes that tantalize the palate and inspire the senses. Whether you’re seeking a sophisticated starter or a decadent dessert, La Badiane offers a memorable dining experience for food enthusiasts and connoisseurs alike.

Starters

Begin your culinary journey with a selection of artfully prepared starters that showcase a blend of delicate flavors and textures. Dive into the creamy richness of the prawn bisque enhanced with Cognac and topped with vibrant salmon caviar Chantilly. For a burst of freshness, try the crab remoulade layered with dill mimosa, beetroot, kumquat dressing, and accompanied by a crunchy sesame biscuit.

Salmon cannelloni stuffed with black olives, feta cheese, pine nuts, smoked paprika, and caper dressing
Grilled eggplants and goat cheese rolled in Parma ham, finished with pesto and balsamic sauce
Beef carpaccio dressed in wasabi and sesame, complemented by candied onions in ginger and a Parmesan biscuit
Mexican quesadillas with cheese, vegetables, and spices wrapped in flour tortillas
Goat cheese parcels wrapped in flaky puff pastry with fresh herbs

Mains

For the main course, indulge in a variety of masterfully crafted dishes that balance bold flavors and elegant presentations. The salmon fillet, crusted with aromatic herbs, is paired with vegetable lasagna infused with tomato and galangal, finished with a pink peppercorn sauce. Savor the grilled prawns seasoned with coriander, resting on avocado with wild pepper oil, passion fruit, ginger, and a Parmesan biscuit that adds a delightful crunch.

Grilled red tuna with Thai spices, accompanied by crusty sweet mashed potatoes in pistachio oil, and a lemongrass and leek emulsion
Duck mushrooms risotto enveloped in cauliflower cream, flavored with 'Boletus nuoc mam', and garnished with green asparagus
Australian beef grilled tenderloin served with potatoes in Gorgonzola cheese and bacon, enriched by a robust red wine sauce
Lamb pastilla accompanied by eggplants and red pepper sauce, with a unique twist of razel hanut juice and coffee deglaze

Desserts

Complete your meal with a selection of decadent desserts that artfully blend traditional French techniques with exotic flavors. Warm strawberries simmered in red wine and thyme perfume are served alongside pistachio ice cream, delivering a refreshing yet indulgent finish.

'Crème brûlée' delicacies featuring intriguing flavors such as peach-thyme, banana-passion, and Malibu-coconut
Mango and apple crumble complemented by candied currant, Calvados, and cinnamon ice cream
Hot mellow chocolate enhanced with hazelnuts, orange peels, and Cherry Brandy Chantilly
After-Eight chocolate truffle infused with Sichuan pepper and served with hot raspberry sauce
A cheese delicacies platter featuring Reblochon, goat cheese cream, gouda, and assorted dry fruits

Drinks and Specials

Enhance your dining experience with an expertly curated selection of wines, cocktails, and beverages that complement the menu’s sophisticated flavors. La Badiane also offers exclusive set menus including signature and fusion five-course dinners with wine pairings, ideal for celebratory occasions or intimate date nights. The thoughtful design and attentive service make each meal a memorable event in the heart of Hanoi.

4.5

10 P. Nam Ngư, Cửa Nam, Hoàn Kiếm, Hà Nội, Vietnam

024 3942 4509

Closed - Opens 6:00 PM

Monday

11:30–13:30, 18:00–21:30

Tuesday

11:30–13:30, 18:00–21:30

Wednesday

11:30–13:30, 18:00–21:30

Thursday

11:30–13:30, 18:00–21:30