Overview of the menu
La Maison 1888, located in the stunning InterContinental Danang Sun Peninsula Resort, presents a unique fusion of French culinary artistry and Vietnamese flavors. Under the guidance of Michelin-starred Chef Christian Le Squer, the restaurant emphasizes seasonal ingredients, showcasing the rich culinary heritage of Vietnam while incorporating classic French techniques. The ambiance reflects a blend of elegance and comfort, making it an ideal setting for both intimate dinners and celebratory gatherings.
The menu is a testament to the chef's creativity, offering a Gourmand Menu that balances flavors and textures beautifully. Each dish is meticulously crafted, ensuring a memorable dining experience that tantalizes the palate.
Signature dishes
- Spaghetti Gratin: A rich dish featuring spaghetti enveloped in a luxurious truffle sauce, topped with black truffles and ham.
- Hokkaido-Style Grilled Scallops: Tender scallops seasoned with Hokkaido-style spices, grilled to perfection.
- Vietnamese Boiled Snails in Cannelloni: A creative dish combining Vietnamese snails with Italian cannelloni pasta.
- Foie Gras: A classic French delicacy, prepared with utmost care to highlight its rich flavors.
- Salted Sturgeon Caviar: An exquisite topping that elevates any dish with its luxurious taste.
Beverages and pairings
La Maison 1888 offers an impressive selection of wines, carefully curated to complement the exquisite dishes. The sommelier is available to recommend pairings that enhance the flavors of each course, ensuring a harmonious dining experience. Signature cocktails are also available, crafted with fresh ingredients and innovative techniques, making them a perfect accompaniment to the culinary delights.
Dietary options
La Maison 1888 caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests. This attention to dietary needs reflects the restaurant's commitment to inclusivity and exceptional service.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the Wagyu Beef Tenderloin, known for its melt-in-your-mouth texture and rich flavor. Another highlight is the Pistachio Sorbet with Citrus, a refreshing dessert that perfectly balances sweetness and acidity, making it a delightful way to end your meal.
Experience the menu
Indulge in the exquisite offerings at La Maison 1888, where each dish tells a story of culinary excellence. Whether celebrating a special occasion or simply enjoying a night out, this restaurant promises an unforgettable dining experience in Da Nang.
