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Sydney

Quay Restaurant in Sydney's The Rocks area is renowned for its contemporary Australian cuisine, led by Chef Peter Gilmore. Diners frequently commend the restaurant for its innovative dishes, elegant ambiance, and panoramic views of the Sydney Opera House and Harbour Bridge. The six- and eight-course tasting menus are particularly popular, offering a curated selection of the restaurant's finest offerings. While the dining experience is considered a luxury, many guests feel it is well worth the investment for the memorable experience.

Discover the culinary brilliance of Quay Restaurant in Sydney's iconic The Rocks district.

Nestled at the Upper Level of the Overseas Passenger Terminal, Quay Restaurant offers an extraordinary dining experience with breathtaking views of the Sydney Harbour, including the world-famous Opera House and Harbour Bridge. Led by the visionary Chef Peter Gilmore, this restaurant showcases contemporary Australian cuisine through innovative six- and eight-course tasting menus that delight foodies and connoisseurs alike.

 are carefully curated to deliver a harmonious blend of flavors and textures. Guests rave about standout dishes like the tender lean deer, scallops, and pig jowl, all artfully prepared to elevate the palate. The exquisite desserts, including the signature coral and honey bee ice cream, provide a sweet finale to an exceptional meal. Portion sizes are perfectly balanced to leave diners satisfied but never overwhelmed.

The perfect setting for special occasions

From anniversary dinners to birthday celebrations, Quay is renowned for its impeccable service and warm hospitality. The attentive staff take care to create a memorable ambiance, making every visit feel intimate and special. With tables positioned to maximize harbor views and elegant lighting enhancing the atmosphere, Quay delivers an unmatched dining experience in Sydney.

 that create an unforgettable dining backdrop.

 that balance innovation with classic Australian flavors.

 that makes every guest feel valued and welcomed.

Frequently asked questions about Quay Restaurant

What are the operating hours of Quay Restaurant?

 Quay is open for lunch on weekends from 12:00 pm to 1:30 pm and dinner Wednesday through Sunday from 6:00 pm to 8:45 pm.

 Reservations are available through Quay’s official website or by calling +61 2 9251 5600.

 While there’s no strict dress code, smart attire is recommended to complement the elegant atmosphere.

Does Quay offer vegetarian or vegan options?

 Yes, vegetarian and vegan dishes are thoughtfully included in the menu to cater to diverse dietary preferences.

What is the price range for dining at Quay?

 The six- and eight-course tasting menus are priced at $225 AUD, with a four-course weekend lunch menu available at $150 AUD per person.

Quay enjoys an overwhelmingly positive reputation among diners who consistently praise its exceptional food quality, flawless service, and mesmerizing harbor views. Many guests highlight the thoughtful attention from knowledgeable staff, the artistry of the dishes, and the unforgettable ambiance that makes Quay a must-experience destination in Sydney. Regulars often return to celebrate life’s special moments, reaffirming Quay as an iconic gem in Australia’s culinary scene.

Australia

Nestled in the historic precinct of The Rocks, Quay Restaurant is a culinary gem that offers an unforgettable dining experience with breathtaking views of Sydney Harbour. Renowned for its innovative tasting menus, Quay is a must-visit for food enthusiasts seeking exquisite dishes crafted by celebrated chef Peter Gilmore. The restaurant's elegant ambiance and attentive service create the perfect backdrop for a memorable meal, whether you are celebrating a special occasion or simply indulging in a night out.

Quay Restaurant is celebrated for its meticulous attention to detail and the artistry of its dishes. The highlight of the menu is the 8-course degustation, which features a selection of seasonal ingredients and stunning presentations. Guests rave about the scallops, pig jowl, and the signature coral dessert, all of which showcase the restaurant's commitment to culinary excellence. With options for lunch and dinner, Quay is perfect for both casual dining and special celebrations.

Innovative 8-course degustation menu featuring seasonal ingredients.

Stunning views of Sydney Opera House and Harbour Bridge.

Exceptional service with knowledgeable staff to guide your dining experience.

Reservations recommended to secure a table with a view.

Quay Restaurant is conveniently located at the Upper Level Overseas Passenger Terminal in The Rocks, a vibrant area known for its historic charm and proximity to major Sydney attractions. After enjoying a meal at Quay, visitors can explore the nearby Sydney Opera House, the Royal Botanic Garden, and the bustling Circular Quay. The combination of fine dining and iconic landmarks makes Quay a perfect starting point for a day of exploration in Sydney.

Innovative tasting menus served in a renowned locale featuring views of Sydney Harbour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bWVMM21nRRAB&d=17924085&t=1

places/ChIJ4cQcDV2uEmsRMxTEHBIe9ZQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bWVMM21nRRAB

Quay continues to live up to its name and reputation. Great atmosphere, service and importantly, exquisite dishes.

We had Quays 8 course degustation - with the perfect portion control to get us full by the end but not over-stuffed.

Scallops and pig jowl were top of our rankings followed by the most tender lean deer we've ever had. Was definitely a good decision to leave the pig jowl on the menu in the revamp.

The signature coral was a long await dessert after the meal, but the honey bee ice cream was what I really wanted more of.

Our only recommendation would be to reduce the saltiness of the mud crab dumplings and reduce it's quantity as it did feel too dense.

Thank you to the kind staff (and Para for the detailed descriptions)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeHZlSEd3EAE&d=17924085&t=1

places/ChIJ4cQcDV2uEmsRMxTEHBIe9ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeHZlSEd3EAE

Without equal - every single interaction between us and Quay’s incredible staff was faultless. I arranged a special surprise for my partner at our anniversary dinner and it was handled beautifully.
The food, which we’d been looking forward to for some time, was delicate and delicious. Sometimes, it can be disappointing to experience a highly reputed restaurant but we are happy to report that this could not have been better. If you are thinking of booking, do it now. You will not regret it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuLU5mNWV3EAE&d=17924085&t=1

places/ChIJ4cQcDV2uEmsRMxTEHBIe9ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuLU5mNWV3EAE

What a magical experience. Best birthday present ever! My hubby took me to Sydney so I could eat at Peter Gilmore's restaurant and it didn't disappoint. The food was beautiful, looked like art, and tasted amazing. The staff were so lovely, everyone wished me happy birthday. It was so special.  We were one of the last to leave. Treated to extra wines and courses. It was a delightful experience. Thanks

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMTY3bHdRRRAB&d=17924085&t=1

places/ChIJ4cQcDV2uEmsRMxTEHBIe9ZQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMTY3bHdRRRAB

A Quay-linary masterpiece?

Had dinner celebrating our 10th anniversary and it was an amazing experience. We were seated right up against the window overlooking the iconic Opera house and were greeted with Champagne. We ended up choosing the 8 course without any wine or drink pairings. I highly recommend this course as the deer and dessert is just a beautiful combination of flavours that cannot be missed.

The servers were very knowledgable, friendly and explained every dish with patience and expertise. Care and attention was taken at every step. The cocktails were very well made and well presented, especially the Quay-gerita.

Overall, this was very memorable which everyone must experience at least once.

Almost.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucE0zclZBEAE&d=17924085&t=1

places/ChIJ4cQcDV2uEmsRMxTEHBIe9ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucE0zclZBEAE

There's a reason Quay is as celebrated as it is. From the moment we arrived the service and friendliness of the staff was impeccable and quite unexpected, everyone we walked past greeted us in a warm and friendly manner. We were lucky enough to get a table with fantastic views and the ambience of the restaurant was fantastic, not the mention great lighting on the table.

We chose the 8 course degustation. The food came wine came quickly, but it was never rushed and the staff adapted to your pace. With each serving the you could really tell the staff knew the menu extensively. Not only did they explain each dish, but confidently answered any questions you had on a dish.

The food in this particular menu we had was more subtle in flavour, at the start, building up to more punchy flavours in the final two dishes. Texture was very much at the forefront of each dish to ensure every dish was a new experience. We were even given two extra off menu courses at no extra charge which was unexpected but welcomed. The portion size was spot on. Even with 10 courses in total, you were too full, you weren't hungry, but you definitely weren't not stuffed.

All in all, Quay was a wonderful experience, the food was very good, the service was amazing, the staff made you feel special and you leave wanting to come back again and again.

Luxury Dining at Quay Restaurant in The Rocks, Sydney

Quay Restaurant, established in 1988, has undergone several transformations, including a significant renovation in 2018, enhancing its design and dining experience.

The Fascinating History of Quay Restaurant in Sydney, Australia.

Nestled in the heart of The Rocks, Quay Restaurant has established itself as a culinary beacon in Sydney since its inception. Known for its innovative **dining experiences**, this iconic restaurant not only offers breathtaking views of the Sydney Harbour but also a rich history that reflects its evolution in the world of fine dining.

1988: Quay Restaurant was established in Sydney, Australia.

2001: Chef Peter Gilmore joined Quay, bringing his innovative culinary approach.

2009: Quay was first included in The World's 50 Best Restaurants list, ranking 46th.

2010: Quay rose to 27th place in The World's 50 Best Restaurants list.

2018: Quay underwent a major renovation, reopening with a contemporary fit-out and updated menu.

Quay Restaurant was born in 1988, and from its earliest days, it has been synonymous with high-quality Australian cuisine. The restaurant's trajectory shifted dramatically when Chef Peter Gilmore joined the team in 2001. Gilmore’s distinct culinary philosophy, centered around seasonal ingredients and artistic presentation, transformed Quay into a culinary destination that would gain international acclaim.

The restaurant first earned its place on The World's 50 Best Restaurants list in 2009, ranking 46th, and it climbed even higher in 2010 when it achieved the 27th position. These accolades not only affirmed Quay's reputation but also showcased its commitment to pushing the boundaries of fine dining.

In 2018, Quay underwent a significant renovation, enhancing both its design and dining experience. The updated contemporary fit-out coupled with an imaginative new menu solidified its status as a must-visit restaurant in Sydney. Guests can now enjoy the breathtaking views of the Sydney Opera House while savoring dishes that reflect the vibrant Australian landscape.

Quay Restaurant is not just a place to dine; it is an experience that encapsulates the heart of Sydney's culinary scene. With its rich history and a commitment to excellence, it continues to impress both locals and visitors alike. Make sure to include Quay on your culinary journey when exploring the vibrant city of Sydney.

Perched on the edge of Sydney's storied harbor, the Quay Restaurant invites discerning palates to embark on an extraordinary culinary journey. A gleaming gem along The Rocks, this gastronomic haven is nestled within the bustling Upper Level Overseas Passenger Terminal, where modern sophistication meets the rich tapestry of Australian history. As you approach, the stunning views of the iconic Sydney Opera House and the magnificent Sydney Harbour Bridge unfold, painting a breathtaking backdrop that complements the restaurant's artistic flair. Inside, an ambience of refined elegance enchants guests, where floor-to-ceiling windows bathe the space in natural light and offer uninterrupted vistas of the shimmering waters beyond. The menu, a harmonious marriage of local produce and creative artistry, is masterfully curated by renowned chefs who craft dishes that celebrate the essence of Australia's diverse landscapes. Each plate tells a story, featuring the freshest seafood, succulent meats, and vibrant seasonal vegetables, all presented with an aesthetic that mirrors the stunning surroundings. As twilight descends, the atmosphere transforms, with the city lights flickering to life, casting a magical glow over your dining experience. Attentive staff, steeped in knowledge and passion, provide impeccable service, ensuring that every meal becomes a memorable occasion. Quay Restaurant is not just a place to dine; it’s an invitation to savor the quintessence of Sydney itself. Whether you are celebrating a special occasion or seeking a quiet retreat from the vibrant streets of The Rocks, here time slows, allowing you to relish every moment, every flavor, and every breathtaking view. Discover the allure of fine dining amidst the enchanting backdrop of Australia's coastal capital.

Quay Restaurant

A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and a thoughtfully curated Wine List.

Salad of Albino and Chioggia Beet Roots

Fragrant Poached Chicken

Native Freshwater Marron

Congee of Northern Australian Mud Crab

Roasted Goose

Squab and Abalone

Eight Mushrooms

Red Claw Yabbies

Smoked and Confit Pig Cheek

Hapuka

Berkshire Pig Jowl

Organic Korean

Slow Cooked Partridge

Pasture Raised Veal

Andalucia Citrus and Almonds

Guava Snow Egg

Quay Restaurant Menu

Quay Restaurant Menu Overview in Sydney's The Rocks District, Australia 

Nestled in the historic The Rocks area of Sydney, Quay Restaurant offers an exceptional culinary journey where rare and beautiful ingredients take center stage. Chef Peter Gilmore crafts a progression of dishes that perfectly balance texture, flavour, and harmony, making every meal a memorable event. The menu is thoughtfully designed to showcase innovative tasting dishes paired with a curated wine list, ideal for discerning food lovers and visitors seeking an exquisite dining experience with views of Sydney Harbour.

Begin your Quay dining adventure with a selection of starters that highlight the freshest local ingredients and inventive flavor combinations. Try the vibrant Salad of Albino and Chioggia Beet Roots, featuring wild cherries, goat's curd, scorched beet leaves, and delicate violets for earthy sweetness and floral notes. The Fragrant Poached Chicken is a refined dish accompanied by white radish, sea scallops, smoked eggplant cream, and fresh pea blossoms, delivering subtle smokiness and ocean freshness.

For a taste of native Australian flavors, the Native Freshwater Marron is served with pink turnips, crisp radishes, house soured cream, and organic rose hips, a harmonious blend of sweet and tangy elements. The Congee of Northern Australian Mud Crab, enriched with fresh palm heart and a luxurious egg yolk emulsion, offers a comforting yet sophisticated start to your meal.

The main courses at Quay artfully balance local produce and intricate techniques. Savor the Roasted Goose accompanied by forbidden rice, black miso, and hatsuka radish, offering rich umami depth and subtle earthiness. The Squab and Abalone dish pairs rare cultivated greens with fresh Jersey milk curd and an anchovy and seaweed broth, delivering a refined oceanic flavor profile.

Vegetarian guests will appreciate the Eight Mushrooms, featuring truffle custard and chestnut mushroom consommé, showcasing rich forest aromas and creamy textures. Seafood lovers can delight in Red Claw Yabbies served with garlic scented custard and silky yabby velvet.

The Smoked and Confit Pig Cheek is an indulgent choice with shiitake, shaved scallops, Jerusalem artichoke leaves, and aromatic bay and juniper notes. The Hapuka features aniseed scented herbs, crème fraîche, Japanese white turnips, and fresh Tasmanian squid, presenting a complex blend of marine and herbal flavors.

Other hearty options include Berkshire Pig Jowl with maltose crackling, prunes, cauliflower cream, and prune kernel oil for a delightful balance of texture and sweetness. The Organic Korean dish combines green rice, seaweed, buckwheat, mountain spinach, and sesame for a nutritious and flavorful offering. Slow Cooked Partridge arrives with roasted roots, grains, seeds, and egg yolk confit, accompanied by autumn leaf accents. For a truly distinctive taste, try the Pasture Raised Veal, enhanced by bitter chocolate black pudding, green walnuts, slow cooked wallaby tail, salsify, smoked bone marrow, and chestnut mushrooms.

Conclude your meal with elegant desserts such as the Andalucia Citrus and Almonds, which combines Jersey cream, salted caramel, prunes, walnuts, and ethereal sheets for a delicate balance of textures and flavors. The Guava Snow Egg offers a light, refreshing finish to cleanse the palate in style.

Quay offers an impressive selection of wines and cocktails designed to perfectly complement your dining experience. The signature Quay-gerita cocktail is a standout, carefully crafted and beautifully presented. Guests can also enjoy premium beers, coffee, and a curated wine list that enhances the exquisite flavors of the menu, making every visit a special occasion.

 Salad of Albino and Chioggia Beet Roots, Fragrant Poached Chicken, Native Freshwater Marron, Congee of Northern Australian Mud Crab.

 Roasted Goose, Squab and Abalone, Eight Mushrooms, Red Claw Yabbies, Smoked and Confit Pig Cheek, Hapuka, Berkshire Pig Jowl, Organic Korean, Slow Cooked Partridge, Pasture Raised Veal.

 Andalucia Citrus and Almonds, Guava Snow Egg.

 Signature cocktails like the Quay-gerita, curated wine list, premium beers, and expertly brewed coffee.

Savor exquisite cuisine at Quay Restaurant in The Rocks, Sydney. Delight in breathtaking harbor views and gourmet flavors. Book your unforgettable experience now!

Quay Restaurant: Fine Dining in The Rocks, Sydney

City of Sydney Municipality

A selection of six courses showcasing the best of Quay's contemporary Australian cuisine.

Six-Course Menu

An extended tasting menu featuring eight courses for a more immersive dining experience.

Eight-Course Menu

A four-course menu available on weekends, offering a taste of Quay's offerings during lunch hours.

Quay to Lunch Four-Course Menu

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quay restaurant sydney review and experience overview 

Nestled in the iconic Upper Level Overseas Passenger Terminal at The Rocks, Quay Restaurant in Sydney offers a dining experience that is as breathtaking as its location. Known for its 

, impeccable service, and stunning views of Sydney Harbour, this acclaimed restaurant consistently delivers innovative and artistic dishes that captivate the senses.

Quay's menu is a showcase of culinary artistry where each dish is carefully crafted to balance texture, flavor, and visual appeal. Diners often rave about the signature 8-course degustation, which offers perfect portion control ensuring guests leave satisfied but not overwhelmed. Highlights frequently include the tender lean deer, delicate scallops, and the unforgettable pig jowl, which remains a celebrated staple even after menu revamps. The desserts, like the signature coral and honey bee ice cream, are the perfect sweet finale to this gastronomic journey.

Beyond the exquisite cuisine, Quay prides itself on flawless service and a warm, welcoming atmosphere. Guests repeatedly praise the attentive and knowledgeable staff who enhance the dining experience with detailed descriptions of each dish and thoughtful attention to special occasions, such as anniversaries and birthdays. The elegant ambiance is complemented by mesmerizing views of the Sydney Opera House and Harbour Bridge, making it a perfect venue for memorable celebrations or sophisticated evenings out.

While Quay offers an unparalleled dining experience, there are a few considerations prospective guests should keep in mind. The high price point reflects the quality and exclusivity of the restaurant, which may not suit all budgets. Reservations are essential and often need to be made well in advance due to limited availability, especially for walk-in or spontaneous dining. Additionally, some dishes may be more intensely flavored or denser, such as the mud crab dumplings, which has been noted by diners as being slightly salty and heavy.

Exceptional food quality, impeccable service, stunning harbour views, innovative and artistic dishes, elegant and sophisticated ambiance.

High price point, reservations required well in advance, limited availability for spontaneous dining, some dishes can be dense or salty.

New South Wales

Savor exquisite dishes with stunning views at Quay Restaurant. Book now for an unforgettable fine dining experience in The Rocks, Sydney!

Quay Restaurant - Sydney's 5-Star Dining Experience

Explore Quay Restaurant's menu, history, and special offerings. Discover why it’s a must-visit for gourmet lovers in Sydney!

Your Ultimate Guide to Quay Restaurant in The Rocks

Learn the story behind Quay Restaurant, its innovative tasting menus, and the stunning views that make it a top destination in Sydney.

Luxury Dining at Quay Restaurant in The Rocks, Sydney

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