Discover the culinary brilliance of Quay Restaurant in Sydney's iconic The Rocks district.

Nestled at the Upper Level of the Overseas Passenger Terminal, Quay Restaurant offers an extraordinary dining experience with breathtaking views of the Sydney Harbour, including the world-famous Opera House and Harbour Bridge. Led by the visionary Chef Peter Gilmore, this restaurant showcases contemporary Australian cuisine through innovative six- and eight-course tasting menus that delight foodies and connoisseurs alike.

An unforgettable gourmet journey

Quay's tasting menus are carefully curated to deliver a harmonious blend of flavors and textures. Guests rave about standout dishes like the tender lean deer, scallops, and pig jowl, all artfully prepared to elevate the palate. The exquisite desserts, including the signature coral and honey bee ice cream, provide a sweet finale to an exceptional meal. Portion sizes are perfectly balanced to leave diners satisfied but never overwhelmed.

The perfect setting for special occasions

From anniversary dinners to birthday celebrations, Quay is renowned for its impeccable service and warm hospitality. The attentive staff take care to create a memorable ambiance, making every visit feel intimate and special. With tables positioned to maximize harbor views and elegant lighting enhancing the atmosphere, Quay delivers an unmatched dining experience in Sydney.

What makes Quay stand out

Panoramic harbor views that create an unforgettable dining backdrop.
Expertly crafted tasting menus that balance innovation with classic Australian flavors.
Impeccable service that makes every guest feel valued and welcomed.
Elegant ambiance perfect for romance and celebrations.

Frequently asked questions about Quay Restaurant

What are the operating hours of Quay Restaurant? Quay is open for lunch on weekends from 12:00 pm to 1:30 pm and dinner Wednesday through Sunday from 6:00 pm to 8:45 pm.
How can I make a reservation at Quay? Reservations are available through Quay’s official website or by calling +61 2 9251 5600.
Is there a dress code at Quay? While there’s no strict dress code, smart attire is recommended to complement the elegant atmosphere.
Does Quay offer vegetarian or vegan options? Yes, vegetarian and vegan dishes are thoughtfully included in the menu to cater to diverse dietary preferences.
What is the price range for dining at Quay? The six- and eight-course tasting menus are priced at $225 AUD, with a four-course weekend lunch menu available at $150 AUD per person.

Community sentiment and experience

Quay enjoys an overwhelmingly positive reputation among diners who consistently praise its exceptional food quality, flawless service, and mesmerizing harbor views. Many guests highlight the thoughtful attention from knowledgeable staff, the artistry of the dishes, and the unforgettable ambiance that makes Quay a must-experience destination in Sydney. Regulars often return to celebrate life’s special moments, reaffirming Quay as an iconic gem in Australia’s culinary scene.

The Fascinating History of Quay Restaurant in Sydney, Australia.

Nestled in the heart of The Rocks, Quay Restaurant has established itself as a culinary beacon in Sydney since its inception. Known for its innovative dining experiences, this iconic restaurant not only offers breathtaking views of the Sydney Harbour but also a rich history that reflects its evolution in the world of fine dining.

Timeline of Quay's Key Historical Events

1988: Quay Restaurant was established in Sydney, Australia.
2001: Chef Peter Gilmore joined Quay, bringing his innovative culinary approach.
2009: Quay was first included in The World's 50 Best Restaurants list, ranking 46th.
2010: Quay rose to 27th place in The World's 50 Best Restaurants list.
2018: Quay underwent a major renovation, reopening with a contemporary fit-out and updated menu.

Quay Restaurant was born in 1988, and from its earliest days, it has been synonymous with high-quality Australian cuisine. The restaurant's trajectory shifted dramatically when Chef Peter Gilmore joined the team in 2001. Gilmore’s distinct culinary philosophy, centered around seasonal ingredients and artistic presentation, transformed Quay into a culinary destination that would gain international acclaim.

The restaurant first earned its place on The World's 50 Best Restaurants list in 2009, ranking 46th, and it climbed even higher in 2010 when it achieved the 27th position. These accolades not only affirmed Quay's reputation but also showcased its commitment to pushing the boundaries of fine dining.

In 2018, Quay underwent a significant renovation, enhancing both its design and dining experience. The updated contemporary fit-out coupled with an imaginative new menu solidified its status as a must-visit restaurant in Sydney. Guests can now enjoy the breathtaking views of the Sydney Opera House while savoring dishes that reflect the vibrant Australian landscape.

Visiting Quay: A Culinary Journey Awaits

Quay Restaurant is not just a place to dine; it is an experience that encapsulates the heart of Sydney's culinary scene. With its rich history and a commitment to excellence, it continues to impress both locals and visitors alike. Make sure to include Quay on your culinary journey when exploring the vibrant city of Sydney.

quay restaurant sydney review and experience overview

Nestled in the iconic Upper Level Overseas Passenger Terminal at The Rocks, Quay Restaurant in Sydney offers a dining experience that is as breathtaking as its location. Known for its exceptional food quality , impeccable service, and stunning views of Sydney Harbour, this acclaimed restaurant consistently delivers innovative and artistic dishes that captivate the senses.

a feast of innovation and sophistication

Quay's menu is a showcase of culinary artistry where each dish is carefully crafted to balance texture, flavor, and visual appeal. Diners often rave about the signature 8-course degustation, which offers perfect portion control ensuring guests leave satisfied but not overwhelmed. Highlights frequently include the tender lean deer, delicate scallops, and the unforgettable pig jowl, which remains a celebrated staple even after menu revamps. The desserts, like the signature coral and honey bee ice cream, are the perfect sweet finale to this gastronomic journey.

service and atmosphere

Beyond the exquisite cuisine, Quay prides itself on flawless service and a warm, welcoming atmosphere. Guests repeatedly praise the attentive and knowledgeable staff who enhance the dining experience with detailed descriptions of each dish and thoughtful attention to special occasions, such as anniversaries and birthdays. The elegant ambiance is complemented by mesmerizing views of the Sydney Opera House and Harbour Bridge, making it a perfect venue for memorable celebrations or sophisticated evenings out.

considerations before booking

While Quay offers an unparalleled dining experience, there are a few considerations prospective guests should keep in mind. The high price point reflects the quality and exclusivity of the restaurant, which may not suit all budgets. Reservations are essential and often need to be made well in advance due to limited availability, especially for walk-in or spontaneous dining. Additionally, some dishes may be more intensely flavored or denser, such as the mud crab dumplings, which has been noted by diners as being slightly salty and heavy.

pros and cons summary

Pros: Exceptional food quality, impeccable service, stunning harbour views, innovative and artistic dishes, elegant and sophisticated ambiance.
Cons: High price point, reservations required well in advance, limited availability for spontaneous dining, some dishes can be dense or salty.

4.5

Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia

(02) 9251 5600

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

18:00–20:30

Thursday

18:00–20:30