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Woolloomooloo

Viand, located in Woolloomooloo, Sydney, offers an elevated Thai dining experience under the guidance of Chef Annita Potter. The restaurant is celebrated for its creative tasting menus, including five-course, eight-course, and vegan options, each thoughtfully curated to showcase authentic Thai flavors with innovative twists. The open kitchen concept allows diners to observe the culinary process, enhancing the immersive experience. The ambiance is intimate and welcoming, featuring unique ceramic dinnerware and wooden tables, complemented by live music and a curated wine list. Viand is recognized as LGBTQ+ friendly and a transgender safe space, emphasizing inclusivity and community engagement. The establishment also offers private dining options and hosts culinary masterclasses, further enriching the dining experience.

Australia

Nestled in the vibrant Woolloomooloo district of Sydney, Viand is a culinary gem that invites diners to embark on a flavorful journey through the heart of Thai cuisine. With its warm ambiance and inviting decor, this restaurant is not just a place to eat; it's an experience that tantalizes the senses. From the moment you step inside, the aromatic scents of fresh herbs and spices envelop you, promising an unforgettable meal. Viand stands out for its commitment to using premium ingredients and traditional cooking techniques, all while infusing a modern twist that keeps the menu fresh and exciting.

At Viand, every dish tells a story, and the menu is a testament to Chef Annie's expertise, honed during her time at the renowned Nahm Bangkok. Start your culinary adventure with the soft shell crab, a delicate yet robust dish that bursts with flavor and showcases the chef's technical prowess. The crispy exterior gives way to tender meat, perfectly complemented by a zesty dipping sauce that elevates the experience. For the main course, the trout salad is a must-try. This dish is a vibrant medley of textures and flavors, featuring fresh herbs, crunchy vegetables, and a tangy dressing that dances on the palate.

Soft Shell Crab: Crispy, tender, and bursting with flavor, served with a zesty dipping sauce.

Trout Salad: A refreshing mix of herbs and vegetables, with a tangy dressing that enhances the delicate fish.

Viand is conveniently located at 41 Crown St, Woolloomooloo, making it an ideal stop for both locals and tourists exploring Sydney. After indulging in a delightful meal, take a leisurely stroll along the picturesque Woolloomooloo Wharf, where you can enjoy stunning views of the harbor. The nearby Royal Botanic Garden offers a serene escape, perfect for a post-dinner walk. For those looking to immerse themselves in Sydney's vibrant culture, the Art Gallery of New South Wales is just a short distance away.

What sets Viand apart is not just the exquisite food but also the exceptional service. Chef Annie and her team are dedicated to creating a welcoming atmosphere, ensuring that every guest feels valued. The restaurant's intimate setting is perfect for romantic dinners or special celebrations, making it a beloved spot among locals.

The heart of Viand lies in its kitchen, where Chef Annie passionately crafts each dish. Her culinary journey began in Thailand, where she learned the art of balancing flavors and textures. This dedication to authenticity is evident in every bite, making Viand a true representation of Thai cuisine in Sydney.

What is Viand known for? Viand is celebrated for its authentic Thai cuisine, particularly its soft shell crab and trout salad, both of which showcase the chef's expertise and passion for flavor.

Why should I visit? Viand offers a unique dining experience that combines exquisite food, exceptional service, and a warm atmosphere, making it a must-visit for food lovers.

What's nearby? After your meal, explore the scenic Woolloomooloo Wharf or visit the Royal Botanic Garden and the Art Gallery of New South Wales, both just a short walk away.

Whether you’re a local or just visiting Sydney, Viand promises an unforgettable dining experience that will leave you craving more. Book your table today and discover the vibrant flavors of Thai cuisine in a setting that feels like home. We can't wait to welcome you!

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Dining at Viand
was an absolute delight! Every dish, from the fresh, zesty salads to the smoky, tender grilled skewers and bold, aromatic curries, showcased meticulous craftsmanship and premium ingredients.
Chef and owner Annie's warm hospitality, along with her attentive staff, made the experience truly memorable. Special thanks to the gentleman and his family for inviting us to this delightful dinner.

⭐ Highly recommended!

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I never do reviews but this place deserves it!. This place is a hidden gem, can't believe I never heard about it. Absolutely delicious, great service, perfect wine pairings - can recommend 100% in all aspects. The flavours of Annita's Thai cuisine are a dream. We had the 5 course tasting menu (vegan & meat).

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My husband and I had an amazing dinner at Viand last week, and we were absolutely blown away by the experience! Annita and her team were exceptional, providing top-notch service that made the evening even more special. The dishes were beautifully presented and bursting with flavor. It was clear that so many carefully selected ingredients went into each dish, all cooked to perfection. We can't wait to return to Viand for another unforgettable meal soon! 😍

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It was an absolute treat to spend an evening at Viand, working through their five course tasting menu. A great way to try a variety of dishes. The food was out of this world, we were very impressed and will be visiting again when we’re next in Sydney!

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Viand is the best Thai restaurant in Sydney. This is primarily driven by the food, Anita's experience running the show at Nahm Bangkok, is abundantly clear in every dish. The sophisticated depth of flavor through all the dishes we had, received constant sighs of 'oh sooo good' . The soft shell crab opener, a flavor bursting, textural, treat demonstrating some real technique. My favorite,  the trout salad a hi wire balancing act of flavor and texture, sublime.  I could go on..   attentive service and an interesting wine  list of excellent matches with the food, makes for a really great experience.  Get in there locals, tourists should make a special effort to get here.  It's Thai food nirvana.     No photo's from last night, though some from previous visits for some sort of reference.   Enjoy!

Viand: Top Thai Restaurant in Woolloomooloo, Sydney

Viand, meaning 'an unlimited assortment of foods' in archaic English, was established in Woolloomooloo, Sydney, by Chef Annita Potter, a former right-hand woman to David Thompson. The restaurant focuses on creative tasting menus that highlight the nuances and beauty of Thai cuisine, offering dishes not commonly found in other Thai restaurants in Sydney.

Viand offers thoughtfully curated tasting menus, including five-course, eight-course, and vegan options, showcasing the finest Thai flavors.

Five-Course Chef’s Tasting Menu

Eight-Course Chef’s Tasting Menu

Vegan Tasting Menu

Viand Tasting Menus

Viand Tasting Menus at Woolloomooloo, Sydney Australia.

Nestled in the heart of Woolloomooloo, **Viand** invites guests on a culinary journey showcasing the best of Thai cuisine. The restaurant is renowned for its thoughtfully curated tasting menus, where each dish is a fusion of tradition and innovation. From the expertly crafted appetizers to the artfully presented desserts, every bite at Viand is a celebration of flavor.

The dining experience begins with an exquisite selection of starters that set the tone for the meal ahead. Each dish is crafted to highlight fresh ingredients, vibrant herbs, and authentic Thai flavors.

Grilled Hokkaido scallops with shallots and peanut chilli dressing.

Deep-fried crispy king dory served with roasted chilli dressing and long leaf coriander.

The main courses at Viand are a true testament to the chef's creativity and passion for cooking. Diners can indulge in a choice of tasting menus that offer a variety of remarkable dishes.

Five-Course Chef’s Tasting Menu featuring dishes like duck in a ball with betel nut and five-hour-cooked pork curry.

Eight-Course Chef’s Tasting Menu that includes quail curry and salted duck-egg relish with aged pork.

Vegan Tasting Menu featuring aromatic curry of kipfler potatoes and assorted mushrooms broth.

No meal is complete without a sweet ending. Viand’s dessert offerings are masterpieces that blend flavors and textures to leave a lasting impression.

Coconut meringue paired with preserved lychees.

To complement your meal, Viand offers an impressive selection of beverages, from curated wines to refreshing cocktails, ensuring each sip pairs perfectly with the flavorful dishes.

Viand regularly features special tasting menus that highlight seasonal ingredients, allowing diners to experience the freshest flavors and culinary creativity.

Savor exquisite flavors at Viand in Woolloomooloo, a culinary gem offering a vibrant dining experience. Indulge today and taste the magic!

Viand: Top Dining in Woolloomooloo, NSW

City of Sydney Municipality

viand

An elegant private dining room designed by Ab Rogers Design London, perfect for intimate gatherings of up to 12 guests, offering personalized service and the exquisite 8-course tasting menu.

Private Dining Room

New South Wales

Experience creative tasting menus at Viand in Woolloomooloo, Sydney, offering exceptional Thai cuisine, vegan options, private dining, and more. Book now!

Viand Sydney: Unique Thai Dining, Woolloomooloo

Discover Viand in Woolloomooloo, Sydney, a Thai culinary gem with innovative tasting menus, private rooms, and community events. Reserve your table today!

Explore Viand Restaurant, Woolloomooloo Sydney - novacircle.com

Opening hours for Viand, Woolloomooloo. Find opening hours for Viand, Woolloomooloo on 41 Crown St - novacircle.com

Viand Tasting Menus at Woolloomooloo, Sydney Australia.

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Desserts

Drinks

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InterContinental Sydney, an IHG Hotel