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Viand, located at 41 Crown St, Woolloomooloo, NSW, is more than just a restaurant; it is a vibrant part of the local community. Under the guidance of Chef Annita Potter, Viand has established itself as a culinary haven that celebrates Thai cuisine while fostering a sense of belonging and connection among its patrons. The restaurant's open kitchen concept invites diners to witness the culinary artistry firsthand, creating an immersive experience that enhances community engagement.

The ambiance at Viand is intimate and welcoming, making it a perfect spot for gatherings, celebrations, and culinary explorations. Guests often leave with a sense of connection, not only to the food but to the community that supports it.

Viand collaborates with various local suppliers and organizations to enhance its offerings and community ties. Here are some notable partnerships:

• Local farmers for fresh produce
• Artisans for unique dinnerware
• Community organizations for events

Viand hosts a variety of events that foster community spirit and cultural exchange. From culinary masterclasses to themed dinners, these gatherings provide a platform for locals to connect and celebrate the rich tapestry of Thai culture.

The restaurant also participates in local festivals, showcasing its innovative dishes and engaging with the community in meaningful ways.

At Viand, sustainability is a core value. The restaurant implements ethical practices by sourcing ingredients responsibly and minimizing waste. This commitment not only supports local farmers but also ensures that the dishes served are fresh and flavorful.

Viand also emphasizes eco-friendly practices, such as using biodegradable packaging and reducing energy consumption, making it a responsible choice for environmentally conscious diners.

Guests often share their experiences at Viand, highlighting the warmth of the staff and the quality of the food. One patron noted, "Dining at Viand was an absolute delight! Every dish showcased meticulous craftsmanship and premium ingredients."

Another guest remarked, "This place is a hidden gem, absolutely delicious, with great service and perfect wine pairings. The flavors of Annita's Thai cuisine are a dream."

Join the vibrant community at Viand and experience the best of Thai cuisine in Woolloomooloo. Whether you're looking for an intimate dinner or a culinary adventure, Viand invites you to reserve your table today and become part of this unique dining experience.

Nestled in the vibrant Woolloomooloo neighborhood of Sydney, Viand's rich history reflects a commitment to culinary excellence and innovative Thai cuisine. Established in 2022 by Chef Annita Potter, a culinary maestro with deep roots in Thai cooking and a former confidante of renowned chef David Thompson, Viand was conceived as a haven for gastronomic exploration.

a culinary journey through the history of viand

Discover the culinary milestones of Viand

Learn about Chef Annita Potter's achievements

Discover the milestones in Viand’s journey

Located at 41 Crown St, Woolloomooloo, Viand is a culinary haven specializing in innovative Thai cuisine. With a focus on fresh ingredients and bold flavors, this restaurant is celebrated for its unique tasting menus and warm hospitality. Chef Annita Potter, known for her expertise in Thai cooking, creates an inviting atmosphere that enhances the dining experience. The open kitchen concept allows guests to witness the meticulous craftsmanship behind each dish, making every meal a feast for the senses.

Innovative Thai cuisine with unique tasting menus

Open kitchen concept enhancing dining experience

Recognized as LGBTQ+ friendly and a transgender safe space

Private dining room for intimate gatherings

Culinary masterclasses offered by Chef Annita Potter

Seasonal and chef collaborations in menu offerings

Community engagement through special events

Limited operating hours (Wednesday to Saturday evenings)

Reservations required, which may be challenging during peak times

Higher price point compared to some other Thai restaurants

Viand is perfect for food enthusiasts looking to explore authentic Thai flavors. It's an excellent choice for intimate dinners, special celebrations, and culinary masterclasses. The restaurant's welcoming atmosphere makes it suitable for both locals and tourists seeking a memorable dining experience.

Make a reservation in advance to secure your spot

Check the menu for seasonal offerings and special events

Viand stands out as a premier destination for Thai cuisine in Woolloomooloo. With its innovative dishes, attentive service, and inviting atmosphere, it promises a dining experience that is both delightful and memorable. Whether you're a local or a visitor, this restaurant is worth a visit for anyone looking to indulge in authentic Thai flavors.

Nestled at 41 Crown Street in the vibrant Woolloomooloo area, Viand is a culinary gem that promises an unforgettable dining experience. This restaurant is renowned for its exquisite Thai cuisine, crafted with meticulous attention to detail and a passion for authentic flavors.

Visit Viand today and immerse yourself in a culinary journey that highlights authentic Thai flavors, warm hospitality, and a cozy ambiance right in the heart of Woolloomooloo.

Experience the elegance of private dining in a bespoke room designed by Ab Rogers Design London, perfect for intimate gatherings of up to 12 guests. Indulge in an 8-course tasting menu, personalized service, and a setting that elevates your dining celebration.

Join the ranks of satisfied diners who praise Viand for its authentic flavors, exceptional service, and cozy ambiance. Whether you're celebrating a special occasion or seeking a memorable meal, Viand offers a taste of Thailand right in Sydney.

Elevate your dining experience with Viand’s private room, crafted for exclusive gatherings, corporate events, or special celebrations. Reserve your spot for a culinary journey filled with flavor, elegance, and personalized attention.

Woolloomooloo

Viand, located in Woolloomooloo, Sydney, offers an elevated Thai dining experience under the guidance of Chef Annita Potter. The restaurant is celebrated for its creative tasting menus, including five-course, eight-course, and vegan options, each thoughtfully curated to showcase authentic Thai flavors with innovative twists. The open kitchen concept allows diners to observe the culinary process, enhancing the immersive experience. The ambiance is intimate and welcoming, featuring unique ceramic dinnerware and wooden tables, complemented by live music and a curated wine list. Viand is recognized as LGBTQ+ friendly and a transgender safe space, emphasizing inclusivity and community engagement. The establishment also offers private dining options and hosts culinary masterclasses, further enriching the dining experience.

Australia

Nestled in the heart of Woolloomooloo, Viand is a culinary gem that beckons food enthusiasts and casual diners alike. This vibrant restaurant, located at 41 Crown Street, is renowned for its exquisite Thai cuisine, crafted with a passion that shines through every dish. The atmosphere is warm and inviting, making it the perfect spot for a romantic dinner or a lively gathering with friends.

At Viand, each meal is a celebration of flavor and artistry. The standout dishes include the Soft Shell Crab, a crispy, flavor-bursting appetizer that showcases the chef's skill and attention to detail. Paired with a zesty dipping sauce, it’s a must-try for seafood lovers. Another highlight is the Trout Salad, a delicate balance of textures and flavors that leaves diners craving more. The freshness of the ingredients is evident, as is the chef's commitment to creating memorable dining experiences.

Viand is not just about food; it’s about the experience. The restaurant is known for its attentive service, with Chef Annie often seen mingling with guests, sharing stories behind her dishes. This personal touch adds a layer of warmth that makes every visit special. The ambiance is enhanced by carefully curated music, creating a relaxed yet vibrant dining atmosphere.

Situated in Woolloomooloo, Viand is conveniently located near several attractions. Just a short stroll away is the picturesque Woolloomooloo Wharf, where visitors can enjoy stunning views of the harbor. The Royal Botanic Garden is also nearby, offering a serene escape amidst the bustling city. Whether you’re exploring the local area or simply enjoying a meal, Viand serves as the perfect starting point for your Sydney adventure.

Viand is celebrated for its exceptional Thai cuisine, particularly the Soft Shell Crab and Trout Salad.

The combination of exquisite food, warm hospitality, and a vibrant atmosphere makes it a must-visit.

Viand is close to Woolloomooloo Wharf and the Royal Botanic Garden, perfect for a day of exploration.

Indulge in the flavors of Thailand at Viand, where every dish tells a story. Whether you’re a local or a traveler, this restaurant promises an unforgettable dining experience. Make your reservation today and discover why Viand is considered one of Sydney's hidden culinary treasures.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBMF83ZGhnRRAB&d=17924085&t=1

places/ChIJjS6fszivEmsRXTBUneSItF0/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBMF83ZGhnRRAB

Dining at Viand
was an absolute delight! Every dish, from the fresh, zesty salads to the smoky, tender grilled skewers and bold, aromatic curries, showcased meticulous craftsmanship and premium ingredients.
Chef and owner Annie's warm hospitality, along with her attentive staff, made the experience truly memorable. Special thanks to the gentleman and his family for inviting us to this delightful dinner.

⭐ Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3OEl2RWZBEAE&d=17924085&t=1

places/ChIJjS6fszivEmsRXTBUneSItF0/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3OEl2RWZBEAE

I never do reviews but this place deserves it!. This place is a hidden gem, can't believe I never heard about it. Absolutely delicious, great service, perfect wine pairings - can recommend 100% in all aspects. The flavours of Annita's Thai cuisine are a dream. We had the 5 course tasting menu (vegan & meat).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NU1UdndBRRAB&d=17924085&t=1

places/ChIJjS6fszivEmsRXTBUneSItF0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NU1UdndBRRAB

My husband and I had an amazing dinner at Viand last week, and we were absolutely blown away by the experience! Annita and her team were exceptional, providing top-notch service that made the evening even more special. The dishes were beautifully presented and bursting with flavor. It was clear that so many carefully selected ingredients went into each dish, all cooked to perfection. We can't wait to return to Viand for another unforgettable meal soon! 😍

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aXB5bERnEAE&d=17924085&t=1

places/ChIJjS6fszivEmsRXTBUneSItF0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aXB5bERnEAE

It was an absolute treat to spend an evening at Viand, working through their five course tasting menu. A great way to try a variety of dishes. The food was out of this world, we were very impressed and will be visiting again when we’re next in Sydney!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRcl83Q1JREAE&d=17924085&t=1

places/ChIJjS6fszivEmsRXTBUneSItF0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRcl83Q1JREAE

Viand is the best Thai restaurant in Sydney. This is primarily driven by the food, Anita's experience running the show at Nahm Bangkok, is abundantly clear in every dish. The sophisticated depth of flavor through all the dishes we had, received constant sighs of 'oh sooo good' . The soft shell crab opener, a flavor bursting, textural, treat demonstrating some real technique. My favorite,  the trout salad a hi wire balancing act of flavor and texture, sublime.  I could go on..   attentive service and an interesting wine  list of excellent matches with the food, makes for a really great experience.  Get in there locals, tourists should make a special effort to get here.  It's Thai food nirvana.     No photo's from last night, though some from previous visits for some sort of reference.   Enjoy!

Viand: Top Thai Restaurant in Woolloomooloo, Sydney

Viand, meaning 'an unlimited assortment of foods' in archaic English, was established in Woolloomooloo, Sydney, by Chef Annita Potter, a former right-hand woman to David Thompson. The restaurant focuses on creative tasting menus that highlight the nuances and beauty of Thai cuisine, offering dishes not commonly found in other Thai restaurants in Sydney.

Viand offers thoughtfully curated tasting menus, including five-course, eight-course, and vegan options, showcasing the finest Thai flavors.

Five-Course Chef’s Tasting Menu

Eight-Course Chef’s Tasting Menu

Vegan Tasting Menu

Viand Tasting Menus

Viand Tasting Menus at Woolloomooloo, Sydney Australia.

Nestled in the heart of Woolloomooloo, **Viand** invites guests on a culinary journey showcasing the best of Thai cuisine. The restaurant is renowned for its thoughtfully curated tasting menus, where each dish is a fusion of tradition and innovation. From the expertly crafted appetizers to the artfully presented desserts, every bite at Viand is a celebration of flavor.

The dining experience begins with an exquisite selection of starters that set the tone for the meal ahead. Each dish is crafted to highlight fresh ingredients, vibrant herbs, and authentic Thai flavors.

Grilled Hokkaido scallops with shallots and peanut chilli dressing.

Deep-fried crispy king dory served with roasted chilli dressing and long leaf coriander.

The main courses at Viand are a true testament to the chef's creativity and passion for cooking. Diners can indulge in a choice of tasting menus that offer a variety of remarkable dishes.

Five-Course Chef’s Tasting Menu featuring dishes like duck in a ball with betel nut and five-hour-cooked pork curry.

Eight-Course Chef’s Tasting Menu that includes quail curry and salted duck-egg relish with aged pork.

Vegan Tasting Menu featuring aromatic curry of kipfler potatoes and assorted mushrooms broth.

No meal is complete without a sweet ending. Viand’s dessert offerings are masterpieces that blend flavors and textures to leave a lasting impression.

Coconut meringue paired with preserved lychees.

To complement your meal, Viand offers an impressive selection of beverages, from curated wines to refreshing cocktails, ensuring each sip pairs perfectly with the flavorful dishes.

Viand regularly features special tasting menus that highlight seasonal ingredients, allowing diners to experience the freshest flavors and culinary creativity.

Savor exquisite flavors at Viand in Woolloomooloo, a culinary gem offering a vibrant dining experience. Indulge today and taste the magic!

Viand: Top Dining in Woolloomooloo, NSW

City of Sydney Municipality

viand

An elegant private dining room designed by Ab Rogers Design London, perfect for intimate gatherings of up to 12 guests, offering personalized service and the exquisite 8-course tasting menu.

Private Dining Room

New South Wales

Viand

Denna lilla, opretentiösa restaurang ligger undangömd i Woolloomooloo änden av Crown Street i kvarteret mellan Broughton och Cathedral Streets. Vi besökte på en onsdag kväll och snarare än slumpen att hitta en park utanför parkerad på bottenvåningen i Domain Car Park och hade bara cirka 200 meter platt promenad till restaurangen. Menyn består av ett antal fasta kurs kockens avsmakningsmenyer från 3 rätter på $ 79 per huvud till 8 rätter på $ 159 per huvud (det finns också 8 rätters pescatarian - $ 179 per huvud - och 8 rätters vegetarisk kock menyer - $ 139 per huvud) . Vi valde 5 - kurs kockens meny på $ 109 per person som kom med flera valfria extrafunktioner mot en extra kostnad. Måltiden började med palmsocker pepprad schalottenlök med klibbig majsmatad kyckling, citrongräs och, som ett tillägg på $ 7 per person, hade vi den mjuka skalet krabba som kom ovanpå rätten. Det var jättegott. Detta följdes av den bräserade spatchcock med rädisa, inlagd ingefära och betelblad. Också utsökt. Vår tredje rätt var en kryddig relish av tigerräkor med räkpasta, citrongräs och örter. Detta var den enda maträtt som inte var en riktig hit eftersom räkpastan verkade övermanna den känsliga smaken av räkor och andra element. Salladen med krispig marknadsfisk, asiatisk selleri och ingefära fick måltiden på rätt spår igen och detta följdes av en röd curry av rostade Maremma ankben med gröna chilis, körsbärsauberginer och thaibasilika. Vi lade till en dessert ($ 15 per person) med karamelliserade kokosknyten i rökt saltad kokosgrädde med poppat jaderis. Sammantaget var måltiden utmärkt och säkert bra valuta för pengarna. Jag uppskattade också det faktum att det inte var alltför kryddig (chili) varm. Tyvärr, kanske på grund av att det var en kall onsdagskväll, var det bara fyra andra kunder som åt middag. Mat av denna kvalitet förtjänar bättre beskydd - vi kommer säkert tillbaka. Vinmenyn var inte omfattande men vi kunde välja en flaska Ross Hill Pinot Gris och en Willunga 100 Grenache för $ 75 vardera. Det fanns också en rimlig cocktaillista. Servicen var mycket vänlig och effektiv. Rekommenderas.

Det är en stor besvikelse att den mycket omtalade krögaren inte har nått ut efter min recension i maj för att förklara varför hennes personal avbröt så mycket och hade försumbar kunskap om viner.

Viand var en av de bästa matupplevelser vi har haft på flera år. Varje del av detta var fantastiskt – från bokningssamtalet som snabbt lugnade oss en GF måltid var inte ett problem, till välkomnandet vid dörren, förklaringen av menyn, den fascinerande vinlistan, konstgalleriet du kan vandra runt mellan kurserna, och naturligtvis maten. Vi valde Viand baserat på en nyligen utmärkt SMH översyn och var förvånad över att vi kunde få en samma dag bord på en helg, ett tecken på hur tufft det är just nu för restauranger. Det enda valet här de flesta kvällar är att gå med 5 eller 8 rätters avsmakningsmeny men oavsett vilket, är varje rätt en fröjd. Omtanken och passionen för denna mat märks tydligt i presentationen, smaken och de underbara beskrivningarna från personalen. En absolut pärla som levererar en upplevelse som går utöver bara en fantastisk måltid.

Fantastisk middag - vi hade 8 rätters degustation meny. Smakerna var som ingen annan thailändsk restaurang - innehavaren har rest runt i världen och arbetat med några av de bästa thailändska kockarna och denna plats visar hennes erfarenhet. Hade premiumvinparning och det fungerade bra till maten. Utrymmet är härlig och nästan alla matgäster har utsikt över det glittrande öppna köket. Du kan också ha en peskatarisk eller vegansk version av kockens degustation och ett 5-rätters erbjudande finns också. Inte billigt men väl värt är som denna plats är mycket speciell.

Vi åkte till Thairestaurangen Viand på Crown Street en lördagskväll med två vänner. Platsen är på en mörk gata men när du hittar det, layout och atmosfär inuti fungerar mycket bra. Middagsbordet är imponerande, gjort av fint trä och tjockt. Musiken var väl vald och inte för högljudd. Det finns ett konstgalleri på övervåningen - jag är inte säker på vad det handlar om, men de uppmuntrar en att besöka det. En fin middagsupplevelse kräver både utmärkt mat och viner och personal som inte ständigt avbryter. Ett förebud om vad som väntade oss var när servitören sa att hon var ny och frågade oss vad våra förnamn var. Hon fortsatte att ge oss kranvatten snarare än kolsyrat vatten. Det blev en utökad historia när hon bytte glas och glasunderlägg medan hon använde våra förnamn. Vi valde en 8-rätters bankett. De två första rätterna var utmärkta och portionsstorlekarna idealiska. De två salladerna i stora skålar senare var för lika i mina ögon och portionsstorlekarna för stora - jag tyckte synd om avfallet. Den nya damkyparen försökte mycket hårt men behöver tränas för att förstå om vin samt ta med tallrikar - hon visste inte hög - nivå generiska vintypnamn. Jag är inte säker på hur mycket utbildning hon har fått på den övergripande Art of Catering men hon avbröt oss verkligen många gånger, inklusive när vi berättade historier som man gör vid middagen. Vi började räkna antalet kurser vi hade haft och jag var ivrig att gå. Toaletten var ren och de hade några härliga färgade handdukar, så vissa trodde hade gått in i det. Det var en epoklång fördröjning innan desserten anlände. Restaurangen var nästan full när vi åkte. Jag tycker att det är viktigt att vara balanserad i poängsättningen av restaurang och kommentarer så jag ger 3 av 5 men jag kommer inte tillbaka och jag ber dem att utbilda personalen som väntar på borden för att veta några rudiment om vinnamn som shiraz och taxi sav och, viktigast av allt, att sluta avbryta flera gånger. Tack så mycket.

Experience creative tasting menus at Viand in Woolloomooloo, Sydney, offering exceptional Thai cuisine, vegan options, private dining, and more. Book now!

Viand Sydney: Unique Thai Dining, Woolloomooloo

Discover Viand in Woolloomooloo, Sydney, a Thai culinary gem with innovative tasting menus, private rooms, and community events. Reserve your table today!

Explore Viand Restaurant, Woolloomooloo Sydney - novacircle.com

Opening hours for Viand, Woolloomooloo. Find opening hours for Viand, Woolloomooloo on 41 Crown St - novacircle.com

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