Cirrus Dining
Barangaroo, Australia
Cirrus dining menu overview
Nestled in the vibrant Barangaroo district, Cirrus Dining offers a thoughtfully curated menu that celebrates the freshest seafood and seasonal ingredients with creative flair. This contemporary waterfront restaurant is renowned for its elegant ambiance and spectacular harbour views, making it the perfect destination for food enthusiasts seeking an unforgettable dining experience.
Starters
Begin your culinary journey with an exquisite range of starters that awaken the palate. Highlights include the Raw Bluefin Tuna Fried Bun, featuring luscious bluefin tuna paired with marinated trout roe and smoked sour cream nestled in a crispy fried bun. The Ocean Trout with smoked beetroot and pepperberry offers subtle smoky notes balanced with a crisp toast base. For a seafood lover's delight, the Roasted King Prawns glazed in umami-rich koji butter and the tender Fremantle Octopus served alongside kohlrabi and zesty green chilli salsa are not to be missed. Vegetarians will appreciate options like the grilled asparagus topped with fresh curd and black olive, or the vibrant radicchio salad. Don't overlook the simple yet satisfying chips with aioli, perfect for sharing.
Mains
The mains at Cirrus Dining showcase masterful techniques and premium produce. Savor the delicate Hiramasa Kingfish paired with grilled cucumber, buttermilk, and refreshing mint, or enjoy the Cone Bay Barramundi accompanied by charred onions and peppery watercress. The Roasted Swordfish is elegantly served with fennel, nutty buckwheat, and rich bottarga, delivering complex textures and flavors. For meat aficionados, the Grilled Black Angus Rib Eye with kombu butter offers a luscious, umami-packed experience while the robust barbecued lamb neck is a hearty choice, tenderly prepared to perfection.
Desserts
Conclude your meal with delightful desserts that blend classic and contemporary influences. The Yoghurt Pavlova provides a light and tangy sweetness with a crisp meringue texture, while the Sticky Date Cake offers a rich, moist finish with caramel undertones. Both are perfect complements to the restaurant’s refined menu offerings.
Drinks and specials
Complement your meal with an impressive selection of wines and cocktails expertly chosen to enhance the fresh seafood and flavorful dishes. The experienced sommeliers provide thoughtful wine pairings that elevate every bite. Seasonal specials often feature exquisite seafood and innovative preparations, giving regular guests something new to discover each visit.
- Raw Bluefin Tuna Fried Bun – Bluefin tuna, marinated trout roe, smoked sour cream, fried bun.
- Ocean Trout with Smoked Beetroot and Pepperberry – Ocean trout, smoked beetroot, pepperberry, toast.
- Roasted King Prawns with Koji Butter – King prawns, koji butter.
- Fremantle Octopus with Kohlrabi and Green Chilli Salsa – Fremantle octopus, kohlrabi, green chilli salsa.
- Hiramasa Kingfish with Grilled Cucumber, Buttermilk, and Mint – Hiramasa kingfish, grilled cucumber, buttermilk, mint.
- Cone Bay Barramundi with Charred Onions and Watercress – Cone Bay barramundi, charred onions, watercress.
- Roasted Swordfish with Fennel, Buckwheat, and Bottarga – Roasted swordfish, fennel, buckwheat, bottarga.
- Grilled Black Angus Rib Eye with Kombu Butter – Black Angus rib eye, kombu butter.
- Barbecued Lamb Neck – Tender barbecued lamb neck.
- Yoghurt Pavlova – Light yoghurt pavlova dessert.
- Sticky Date Cake – Rich sticky date cake.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.0
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