Overview of the menu
At Smoke Bar, located in Barangaroo, the culinary philosophy revolves around innovative cocktails and share plates that celebrate local ingredients and global flavors. The menu is a curated selection designed to elevate the dining experience, focusing on seasonal produce and creative presentations.
Signature dishes
- Wagyu Hanger Steak Skewers - Tender skewers of wagyu beef, seasoned to perfection, priced at AUD 35.
- Crispy Chips with Smoked Celery Salt - A delightful starter at AUD 12, featuring crispy potatoes seasoned with smoked celery salt.
- Tempura Zucchini Flower Stuffed with Shiitake Mushrooms - A unique starter priced at AUD 18, combining crispy tempura with flavorful shiitake.
- Kingfish Tartlet with Jalapeño and Roe - A refreshing tartlet at AUD 16, featuring kingfish and a spicy kick.
Beverages and pairings
Smoke Bar offers an impressive selection of cocktails, including the Phat Stacks Cocktail, a refreshing mix of vodka, mango, and aperol, priced at AUD 22. Seasonal G&Ts are also available, featuring gin and tonic paired with seasonal fruits for AUD 18.
Dietary options
Smoke Bar caters to various dietary needs, offering vegetarian options and gluten-free dishes. The menu is designed to accommodate different allergens, ensuring a delightful experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Wagyu Hanger Steak Skewers paired with a seasonal G&T. This combination highlights the rich flavors of the steak while refreshing the palate with the citrus notes of the drink.
Experience the menu
Join us at Smoke Bar in Barangaroo for an unforgettable dining experience that combines stunning views, innovative dishes, and expertly crafted cocktails. Reserve your table today!
