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Sydney

Bistecca is renowned for its authentic Tuscan dining experience, specializing in T-bone steaks cooked over an open hearth. The ambiance is described as intimate and rustic, with a strict no-phone policy that encourages diners to engage fully with their companions. The service is praised for being attentive and friendly, and the wine list is noted for its extensive selection of Italian varietals. Some patrons have mentioned the higher price point, but many feel the experience justifies the cost.

Bistecca: Sydney's Exclusive Tuscan Steakhouse Experience

Nestled discreetly in a basement at 3 Dalley Street, Sydney, Bistecca offers an intimate, rustic dining journey that transports you straight to Tuscany. This adult-only steakhouse is a haven for food lovers seeking a premium, authentic experience — specializing in generous cuts of New South Wales Riverina T-bone steak grilled to perfection over an open hearth. The atmosphere exudes a warm, speakeasy charm where attentive service and handpicked Italian wines elevate every visit.

At Bistecca, the experience goes beyond just the food. You'll be welcomed into a cozy bar area before being led to the back dining room centered around a sizzling grill. Here, the star is a hefty T-bone steak, recommended at 400g per person but perfect for those with a hearty appetite to savor up to 1kg split between two. Every steak is seasoned simply with salt and pepper, allowing the quality of the beef and expert charcoal grilling to shine through.

 to fully immerse guests in the flavors and company.

 with attentive wait staff ensuring your glass is never empty and your steak cooked just right.

 featuring extensive cocktails, quality wines including Italian Sangiovese and GSM blends, and craft beers.

 that creates a speakeasy vibe with a waiting area leading to a secluded dining room.

Visitors consistently praise Bistecca for its extraordinary steak quality and impeccable service. Diners love the recommendation of expertly paired wines and cocktails, with many highlighting the juicy, perfectly cooked Ribeye and T-bone steaks as the best in Sydney. The no-photo rule is often noted as a refreshing change, allowing guests to fully savor the moment. From solo diners receiving personalized attention to couples sharing generous portions, the experience promises satisfaction for true steak enthusiasts.

What is the minimum steak size at Bistecca?

 The minimum steak size is 600 grams, as smaller portions would be too thin to cook properly over the grill.

 Yes, Bistecca enforces a no-phones policy to encourage diners to focus on their meal and company without distractions.

 Yes, reservations can be made up to 30 days in advance, with new availability released daily at 7am. If your preferred time is unavailable, you can select 'Notify Me' to be alerted when a table becomes available.

Bistecca welcomes groups and dinner guests while maintaining an adult-only policy for a refined ambiance. It serves lunch and dinner but does not offer takeout or delivery. Parking is available nearby with paid options, and payment methods include contactless NFC, credit, and debit cards. Restrooms are onsite, but there is no outdoor seating or dog access. To fully enjoy this unique steakhouse, remember to book in advance and prepare for a no-phone dining experience that heightens your connection to the food and company.

Australia

Nestled in the heart of Sydney, Bistecca is not just a restaurant; it's an experience that tantalizes the senses. Located at 3 Dalley St, this adult-only steakhouse offers a unique twist on Italian fare, specializing in perfectly grilled meats and an extensive cocktail menu. The ambiance is intimate and rustic, making it the perfect spot for a romantic dinner or a special celebration. As you step through the unassuming entrance, you are welcomed into a world where culinary artistry meets exceptional hospitality, ensuring that every visit is memorable.

At Bistecca, the star of the menu is undoubtedly the steak, with options like the 870g T-Bone and the succulent Ribeye, both grilled to perfection over charcoal. Each bite melts in your mouth, seasoned simply with salt and pepper to allow the natural flavors to shine. Pair your meal with a carefully selected Italian Sangiovese, which enhances the dining experience with its rich, fruity notes. For dessert, the Tiramisu is a must-try; its layers of coffee-soaked ladyfingers and mascarpone cream create a heavenly finish to your meal.

One of the unique aspects of dining at Bistecca is their no-phones policy, allowing guests to fully immerse themselves in the experience without distractions. The restaurant's intimate setting, combined with attentive service, ensures that your glass is never empty and your needs are always met. With a focus on quality and simplicity, Bistecca stands out as a culinary gem in Sydney's vibrant dining scene.

Bistecca is renowned for its high-quality steaks, particularly the T-Bone and Ribeye, grilled to perfection.

For an unforgettable dining experience that combines exceptional food, a unique atmosphere, and attentive service.

Bistecca is conveniently located near various attractions in Sydney, making it a great stop after exploring the city.

Don’t miss the chance to indulge in an unforgettable meal at Bistecca. Whether you’re a local or just visiting Sydney, this hidden gem promises a dining experience that will linger in your memory long after the last bite. Make your reservation today and prepare for a culinary adventure that celebrates the art of steak.

An extensive cocktail menu offered in a rustic, adult-only steakhouse specializing in Italian fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfOXJLRDhRRRAB&d=17924085&t=1

places/ChIJ7w7CsmKvEmsR19M0RHhqZL8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfOXJLRDhRRRAB

Absolutely amazing experience. Really lived it, between the two of us we chose a piece of 870g, lemme tell you, if you come with your missus and you are hungry, just go 1kg between the two of you! You will not regret it. Loved everything. The wine recommendation was exactly what we wanted, we are into easy to drink GSM’s, and the suggestion was an Italian Sangiovese with a “kick” which was awesome.

No photos here of the meals as your phone is confiscated and that is very commendable.

P. S. Tiramisu was out of this world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQza19qV2RnEAE&d=17924085&t=1

places/ChIJ7w7CsmKvEmsR19M0RHhqZL8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQza19qV2RnEAE

I must give my very high compliments to the services provided by Bistecca. My cup was never empty and I do not need to pour water for myself. Every waitress passing by will automatically notice and help me fill my cup. I told them that my steak is a bit burnt on the outside, causing a bit bitter taste. They offered to cook me a new one and heating my side dishes up as well as they were cold after the 15 min wait. They are so nice and kind.

Also, their cocktail and side dishes are delicious. They are way above my expectations that I had to order more. Finally, the steak is nicely cooked, juicy inside with simple salt and pepper as seasonings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX3ZDeU9BEAE&d=17924085&t=1

places/ChIJ7w7CsmKvEmsR19M0RHhqZL8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX3ZDeU9BEAE

Had a solo dining experience and it was great. Entrance was quite hard to find and you question yourself more after you enter it. But once you are in the bar area, you are welcome by the great hospitality of the restaurant. No phone policy so no food pics but definitely one of the best Ribeyes I have tried. Do note if you are alone is that the min weight of the steak is 600g so be sure you can finish it as I barely did (but it taste great so should be fine). The service is great with everything taken care of and always checking in if I am alright. I was also given a few gourmet dining magazine to pass time while waiting for the food to come. Will be back with my wife for sure when I visit Sydney again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c00yRWJBEAE&d=17924085&t=1

places/ChIJ7w7CsmKvEmsR19M0RHhqZL8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c00yRWJBEAE

This is a tiny speak easy that has insanely delicious food. The table shares one huge T-Bone steak that is grilled one way. They recommend 400g per person but if we did not have the sides I could easily see myself packing away 600g, but I'm American.

The front half of the restaurant is a waiting area while your table is readied, while the closed off back half has the grill and eating area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb01hVUhREAE&d=17924085&t=1

places/ChIJ7w7CsmKvEmsR19M0RHhqZL8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb01hVUhREAE

This restaurant is on the basement located in a back street that you enter through an Fire Exit door with dim light and narrow staircase.
Reservation is a must, at least a month in advance for lunch and 3 months in advance for dinner.
There's only one main course - the beef Steak, with choices of entrees and  side dishes.
The steak was well grilled/cooked  above charcoal to the right tenderness of our choice of medium rare, medium, or well cooked. The steak was then cut into bite size so that we could enjoy the steak right away.
It's a good experience to see the aged beef steak cooked in front of the fire.
Unfortunately,  all of restaurant guests' mobile phones were kept away in a locked drawer that no photograph taken was allowed during the dining time.

Bistecca: Luxury Italian Steakhouse in Sydney CBD

Bistecca is an Italian steakhouse and cocktail bar located in Sydney's CBD, specializing in the Tuscan-style Bistecca alla Fiorentina. The restaurant is known for its unique dining experience, including a no-phone policy and an open-hearth grilling method.

Bistecca: Sydney's Tuscan Steakhouse Journey 

Nestled in the heart of Sydney’s bustling central business district at 3 Dalley Street, Bistecca offers an authentic taste of Tuscany through its signature T-bone steaks cooked over an open hearth. This Italian steakhouse, subtly tucked away down a laneway near Circular Quay, invites diners into a rustic, intimate setting that reflects the warmth and tradition of Tuscan culinary heritage.

Bistecca first opened its doors in 2018, bringing a fresh and authentic Tuscan dining experience to Sydney’s vibrant food scene. From the outset, its focus on traditional bistecca alla Fiorentina—carefully grilled over charcoal to achieve the perfect tenderness and flavor—set it apart from other steakhouses in the area. The restaurant’s location, accessed via an unassuming laneway and characterized by dim lighting and a cozy basement setting, offers a discreet and refined atmosphere that appeals to food lovers and locals alike.

By 2019, Bistecca had gained significant recognition for its authentic Tuscan fare and intimate dining experience, becoming a favorite for those seeking high-quality Italian steak in Sydney. Its reputation was further solidified in 2020 when it was featured in Broadsheet's Hot List, a testament to its consistent delivery of exceptional food and a memorable atmosphere.

Commitment to a Genuine Dining Experience

A distinctive feature setting Bistecca apart is its strict no-phone policy, introduced in 2021 and praised in multiple reviews. This approach fosters a distraction-free environment where guests can fully immerse themselves in the aroma, taste, and ambiance, enhancing the overall dining experience. Diners appreciate the focus on genuine connection and savoring every bite without interruptions.

Distinctive Features and Dining Atmosphere

Bistecca's setting is as much a part of its charm as the food. The restaurant occupies a basement space accessed through a discreet fire exit door and a narrow staircase, creating an exclusive and speakeasy vibe. The front area serves as a welcoming waiting lounge, while the back houses the open grill where the magic happens. The staff's attentive service—filling glasses without prompting and promptly addressing any concerns—ensures guests feel cared for throughout their meal.

Exclusive Tuscan T-bone steaks cooked over an open hearth

 capturing the essence of Florence's famous bistecca alla Fiorentina.

 accessed through a narrow staircase and fire exit door, adding to its speakeasy allure.

 to encourage guests to savor the moment and focus purely on the flavors and ambiance.

Why Bistecca Remains a Must-Visit in Sydney

Bistecca has earned a loyal following through its dedication to quality, authenticity, and customer experience. Diners praise the perfectly cooked steaks, attentive service, and carefully curated wine and cocktail selections. The restaurant’s policy of reservations well in advance reflects its popularity, ensuring that every guest is treated to an unforgettable Tuscan feast in Sydney’s urban landscape. Whether sharing a generous 870-gram T-bone steak or enjoying a solo meal, visitors leave with lasting memories of the rich flavors and warm hospitality.

Bistecca’s story is one of blending tradition with modern dining sensibilities, making it a standout destination for food enthusiasts seeking genuine Italian steak in Sydney’s CBD.

Bistecca is a vibrant bar and restaurant in Sydney's heart, serving delightful food and drinks on Dalley Street. This adult-only steakhouse specializes in Italian fare, offering an extensive cocktail menu in a rustic setting.

BISTECCA

Bistecca is a vibrant bar and restaurant in Sydney's heart, serving delightful food and drinks on Dalley Street. This adult-only steakhouse specializes in Italian fare and offers an extensive cocktail menu in a rustic setting.

An authentic Italian dining experience featuring signature T-bone steaks and traditional Tuscan sides.

Bistecca alla Fiorentina

Roasted Brussels Sprouts

Cavolo Nero with Confit Garlic Cream

White Beans

Formaggio

Tiramisu

Bistecca Menu

Bistecca menu overview at Sydney's premier steakhouse 

Nestled in the vibrant heart of Sydney, Bistecca offers a refined dining experience centered around exceptional Italian-inspired cuisine and a specialty in premium 

. This rustic yet sophisticated steakhouse features a carefully curated menu that champions simplicity and quality, grilled over ironbark and charcoal to achieve the perfect medium-rare finish seasoned with just salt, pepper, and olive oil.

Begin your meal with elegant Tuscan-inspired starters that tease the palate with rich and balanced flavors. The 

 offers slices of creamy pecorino cheese drizzled with fragrant truffle honey, creating a luscious combination of savory and sweet. For a smooth and silky option, the 

 served alongside crisp crostini is a decadent choice that melts in your mouth. Alternatively, the whipped salt cod paired with crostini delivers a delicate, savory bite with a subtle oceanic touch.

The crown jewel of Bistecca's menu is undoubtedly the 

, a generous T-bone steak sourced from NSW Riverina, grilled above ironbark and charcoal, served medium-rare to highlight its natural juiciness and robust flavor. Accompanying this majestic cut are quintessential Italian sides that enhance the dining experience with vibrant textures and tastes.

 – Deep-fried and tossed with shaved pecorino and a creamy sour cream dressing for a crispy, tangy side.

 – Crisply roasted and seasoned with sharp pecorino and pesto mayonnaise, a perfect balance of rich and herbaceous flavors.

 – Tuscan kale sautéed in garlic and sherry cream, lending a luscious and mildly smoky flavor.

 – Braised with chili, garlic, and fennel seeds, featuring a subtle umami kick from kombu for added depth.

Conclude your meal with a classic Italian 

, featuring layers of coffee-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder, delivering an indulgent and authentic finish. Complement your dining experience with expertly crafted cocktails from an extensive drink menu, including Italian wines such as bold Sangiovese blends and easy-to-drink GSMs that perfectly marry with the steakhouse's rustic fare.

Discover BISTECCA in Sydney, where exquisite flavors meet inviting ambiance. Savor mouthwatering dishes and enjoy vibrant nightlife. Book your table now!

BISTECCA: Trendy Sydney Restaurant & Bar Experience

Council of the City of Sydney

Semi-private space accommodating up to 8 guests, ideal for quiet meetings or celebrations.

Wine Room

Old-world, wood-paneled bar stocked with amaro from around the world and a variety of Negronis.

Cocktail Bar

Bistecca Sydney: An Unforgettable Steakhouse Experience in the Heart of the City  

Nestled in a cozy basement at 3 Dalley Street, Sydney, Bistecca offers a truly unique dining adventure for steak lovers and food connoisseurs alike. This intimate, speakeasy-style Italian steakhouse specializes in expertly grilled T-Bone steaks cooked over charcoal, delivering a rich, smoky flavor that keeps guests coming back for more. The atmosphere is rustic and adult-only, perfect for those who appreciate a sophisticated and focused culinary experience. 

Exceptional Steak and Thoughtful Service 

At Bistecca, the star of the show is the generous, juicy steak portioned perfectly to share or savor solo. Guests rave about the 870g and 1kg servings — ideal for hungry couples or solo diners who love a hearty meal. Each steak is seasoned simply with salt and pepper, letting the quality of the aged beef shine through. The attentive staff ensures your cup is never empty and promptly addresses any concerns, even offering to cook a fresh steak if the first one doesn’t meet your expectations. Such thoughtful service complements the mouthwatering flavors perfectly.

Bistecca enforces a strict no-phone policy, collecting guests’ devices upon entry to encourage full immersion in the dining experience. This allows patrons to truly savor every bite and moment without distractions. The restaurant’s dim lighting, narrow staircase entrance, and hidden basement location add an air of secrecy and exclusivity, making your visit feel like a special occasion. Between bites, guests can enjoy gourmet dining magazines, making the wait for your perfectly grilled steak a pleasure in itself.

Cocktail Bar & Private Wine Room Experience 

Beyond the exceptional steaks, Bistecca features a charming old-world cocktail bar with rich wood paneling. Here, you can indulge in an extensive selection of amaro from around the globe and expertly crafted Negronis, perfect to complement your meal or start the evening on a stylish note. For a more intimate gathering, the semi-private Wine Room accommodates up to eight guests and is ideal for quiet meetings or celebrations, offering an elegant setting to enjoy fine Italian wines.

 with charcoal-grilled T-Bone steaks cooked to perfection.

 ensures a distraction-free, immersive dining experience.

 featuring rare amaro and classic Negronis.

 perfect for intimate celebrations and quiet gatherings.

 well in advance, especially for dinner, as tables fill quickly.

 starting at 600g, so come hungry or plan to share.

 to fully enjoy the moment and respect the restaurant’s vibe.

New South Wales

Experience top-quality Tuscan steaks at Bistecca in Sydney CBD. Enjoy a no-phone policy, open-hearth grilling, and an extensive Italian wine list.

Sydney's Bistecca - Authentic Italian Steakhouse & Bar

Discover Bistecca in Sydney, renowned for its authentic T-bone steaks, rustic ambiance, and exclusive wine collection. Book your table now!

Explore Bistecca Sydney - Premium Steak & Italian Cuisine

Learn about Bistecca in Sydney, a sophisticated Italian steakhouse with a unique dining experience, no-phone policy, and focus on Tuscan flavors. Visit us!

Bistecca menu overview at Sydney's premier steakhouse

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