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Tetsuya's Restaurant was a fine dining establishment in Sydney, Australia, celebrated for its innovative Japanese-French fusion cuisine. The restaurant's signature dish, the Confit of Petuna Ocean Trout, was particularly acclaimed. The ambiance featured a Japanese garden setting, contributing to a serene dining experience. While the restaurant received high praise for its culinary offerings and service, the cost of dining was noted to be on the higher end, with meals often exceeding $200 per person.

Discover Tetsuya's Restaurant: Sydney's Iconic Culinary Gem 

Nestled in the heart of Sydney at 529 Kent Street, Tetsuya's Restaurant was an extraordinary destination for food enthusiasts seeking an exquisite blend of Japanese and French culinary artistry. Revered for over 35 years, this establishment offered a serene dining atmosphere enriched by a stunning Japanese garden that perfectly complemented its innovative tasting menus. 

A Unique Culinary Journey: Japanese-French Fusion with Australian Flair

Chef Tetsuya Wakuda, the visionary behind the restaurant, masterfully combined the subtle elegance of Japanese techniques with the rich traditions of French cuisine, showcasing the finest Australian ingredients. Diners were drawn to the signature Confit of Petuna Ocean Trout, celebrated for its delicate flavors and artistic presentation, making it a highlight of the degustation experience. The menu also featured vegetarian options, ensuring a diverse culinary delight for all palates.

From the moment guests entered, they were greeted by polite, attentive staff who provided entertaining yet professional service. The restaurant’s interior, timeless and art-filled, overlooked a tranquil Japanese garden, creating an atmosphere of calm sophistication. Whether enjoying expertly paired wines, crafted cocktails, or the famed truffle butter served with fresh bread, visitors experienced a refined journey for all the senses.

 was beloved for its exceptional cuisine and elegant setting. Patrons often praised the ocean trout and the detailed storytelling behind each dish’s ingredients and preparation. While some noted the high price point, the experience was considered worth every penny for special occasions. Sadly, after 35 years, the restaurant closed its doors in July 2024, marking the end of an era in Sydney’s fine dining scene.

Frequently Asked Questions about Tetsuya's Restaurant

 No, Tetsuya's Restaurant closed permanently in July 2024 after 35 years of operation.

What was the signature dish at Tetsuya's Restaurant?

 The signature dish was the Confit of Petuna Ocean Trout, renowned for its delicate flavor and presentation.

 The restaurant was located at 529 Kent Street, Sydney, New South Wales 2000, Australia.

Who was the chef behind Tetsuya's Restaurant?

 The restaurant was owned and operated by chef Tetsuya Wakuda, a Japanese-born Australian chef known for his innovative culinary style.

What type of cuisine did Tetsuya's Restaurant serve?

 Tetsuya's Restaurant offered a degustation menu combining Japanese and French culinary techniques, utilizing Australian ingredients.

Australia

Nestled in the heart of Sydney, Tetsuya's Restaurant is a culinary gem that seamlessly marries Japanese and French influences. With its serene Japanese garden view, this fine dining establishment offers an exquisite tasting menu that has captivated food enthusiasts for decades. The ambiance is both elegant and tranquil, making it a perfect escape from the bustling city life. As you step inside, the art-filled interiors invite you to indulge in a dining experience that transcends the ordinary.

The highlight of Tetsuya's is undoubtedly its signature dish: the ocean trout, served with a delicate balance of flavors that dance on the palate. Each bite reveals the freshness of the fish, complemented by a subtle infusion of soy and citrus. Another standout is the scampi salad, elegantly presented with uni and caviar, offering a luxurious taste of the sea. These dishes are not just meals; they are a celebration of culinary artistry, crafted with precision and passion.

Tetsuya's is renowned not just for its food, but also for its commitment to sourcing the finest ingredients. Each dish tells a story, often featuring local produce and seafood that reflect the seasons. A fun fact: the restaurant's name comes from its chef, Tetsuya Wakuda, who has been a pioneer in the fusion of French and Japanese cuisines, earning accolades and a loyal following over the years.

Tetsuya's is celebrated for its exquisite fusion of Japanese and French cuisines, particularly its ocean trout dish.

It offers a unique dining experience with a serene atmosphere, exceptional service, and a menu that showcases the best of seasonal ingredients.

Tetsuya's is conveniently located near Sydney's vibrant attractions, including Darling Harbour and the Sydney Opera House.

Embark on a culinary journey at Tetsuya's Restaurant, where every meal is a masterpiece. Reserve your table today and experience the magic of fine dining in Sydney.

An art-filled house overlooking a Japanese garden, offering an acclaimed French-Asian tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiOGV2ZnRBRRAB&d=17924085&t=1

places/ChIJxXSgfDyuEmsR3X5VXGjBkFg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiOGV2ZnRBRRAB

I’ve been to this place at least three times and the quality of food has always been too good for words.

The ingredients used are always fresh, the style of cooking is a marriage between Japanese and French cuisine. The service is great - all the staff encountered from the entrance are polite and entertaining to say the least. Each and every food item is presented well with healthy level of info about where the ingredients came from, and how each item was prepared.

In one of my visits, we went for the wine-pairing option, and although it was really good, that was a bit too much alcohol for my small body frame.

In one of my visits, both my cousin and I were celebrating our milestone birthdays, and Tetsuya’s gave each one of us a selection of free desserts. I’d like to go back again one day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidEx2eE53EAE&d=17924085&t=1

places/ChIJxXSgfDyuEmsR3X5VXGjBkFg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidEx2eE53EAE

We first dined here >15 years ago and held fond memories so decided to come back one more time before the establishment closes for good. The food tastes just as good as it did all those years ago - with the ocean trout their signature dish. The restaurant was absolutely packed out on a weeknight due to everyone wanting to try/return one last time so service was a little rushed. We didn’t mind it too much as the first time from memory it took 4-5 hours to dine and way too much time between each dish but the second time around it only took 3 hours. The 8 course degustation is priced at $320pp without wine pairing but where you get caught out is $20 tea $20 water $25 parking $15 oysters etc so our total bill was way more than $320pp. Is it exorbitant pricing in this climate of high living costs? Yes but twice in 15 years is okay for quality food. The end of an era… we will miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0cFk2TXVnRRAB&d=17924085&t=1

places/ChIJxXSgfDyuEmsR3X5VXGjBkFg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0cFk2TXVnRRAB

The oysters were great, as were the salad of scampi/uni/caviar. The ocean trout lived up to the hype, but unfortunately the dining experience as a whole did not. Every other dish didn't feel refined and the Australian wine pairings felt hit-and-miss.

The menu and wine pairings both need a desperate dose of inspiration and direction. Hopefully these come along with the new location.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsci1LYzZBRRAB&d=17924085&t=1

places/ChIJxXSgfDyuEmsR3X5VXGjBkFg/reviews/ChdDSUhNMG9nS0VJQ0FnSURsci1LYzZBRRAB

One of the most disappointing dining experiences I've encountered so far, and my best friend shares the same opinion.

The staff was excellent; we received a warm welcome at the entrance and had great service from the wait staff throughout our lunch. However, the food did not meet the expected standard given the price we paid. Having dined at various other establishments, we could draw comparisons with different dishes. Upon visiting Google to write a review, I noticed numerous 5 star reviews for the food, which has left me perplexed. Am I being too discerning...

The tastes were either dull or a combination of too many flavors that did not complement each other. The only redeeming thing on the menu was the additional $120 caviar and bread with truffle butter, which was delicious.

I cannot recommend this restaurant; there are certainly better options within the same price range and for less.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd3RQRVN3EAE&d=17924085&t=1

places/ChIJxXSgfDyuEmsR3X5VXGjBkFg/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd3RQRVN3EAE

Loved this place! The staff are amazing. I also loved the restaurants timeless interior that overlooked the Japanese style garden - so classy. Some dishes that were a highlight for me were the oysters, the tuna, and the abalone. That truffle butter served with the bread is awesome as well! Surprisingly, I wasn't a big fan of the famous ocean trout dish, presentation was gorgeous though.

Tetsuya's Restaurant: Luxury French-Asian Dining in Sydney

Tetsuya's Restaurant was a fine dining establishment in Sydney, Australia, known for its Japanese-French fusion cuisine. Opened in 1989 by chef Tetsuya Wakuda, it relocated to 529 Kent Street in 2000. The restaurant was renowned for its signature dish, the Confit of Petuna Ocean Trout, and was a significant influence on Sydney's dining scene. It closed permanently in July 2024 after 35 years of operation.

 was a landmark fine dining establishment in Sydney, Australia, famed for pioneering an exquisite fusion of Japanese and French culinary traditions. Founded in 1989 by visionary chef Tetsuya Wakuda, this iconic venue became synonymous with innovative gastronomy and has significantly shaped Sydney’s vibrant dining culture over its 35 years of operation.

The restaurant originally opened its doors in 1989 in Rozelle, a charming suburb of Sydney. It quickly earned accolades for its refined and creative approach, captivating the palates of food connoisseurs and critics alike. In 2000, Tetsuya's made a strategic move to a prestigious location at 529 Kent Street in the heart of Sydney’s Central Business District. This relocation allowed the restaurant to extend its reach and offer guests a uniquely elegant dining experience enhanced by an art-filled house setting that overlooks a tranquil Japanese garden.

At the core of Tetsuya's acclaim was its signature dish, the Confit of Petuna Ocean Trout, which became emblematic of the restaurant’s ability to harmonize delicate Japanese ingredients with French culinary techniques. The tasting menu was a sophisticated journey through flavors and textures, often featuring fresh, local produce and inventive wine pairings. Tetsuya’s style inspired a generation of chefs and elevated Sydney’s global gastronomic reputation, making it a sought-after destination for foodies and travelers alike.

After 35 remarkable years, Tetsuya's Restaurant closed permanently in July 2024. The closure marked the end of a celebrated chapter in Sydney’s dining history. Despite its departure, the legacy of Tetsuya’s continues to resonate through its influence on culinary arts, its loyal patrons, and the memories of unforgettable meals shared in its elegant, art-filled space.

 Tetsuya's Restaurant opened in Rozelle, Sydney.

 The restaurant relocated to 529 Kent Street, Sydney, becoming an iconic fine dining destination.

 Tetsuya's Restaurant closed permanently in July after 35 years of culinary excellence.

Dine In

Restroom

Live Music

Allows Dogs

Curbside Pickup

Outdoor Seating

Parking Options

Good for Children

Tetsuya's Restaurant

A meticulously crafted ten-course degustation menu showcasing the finest Australian and Japanese ingredients, presented with classic French technique.

Silken Potato with Bottarga & Egg Yolk

Soy Cured Tuna with Sea Lettuce & Wasabi

Warm Octopus Salad with Fennel & Shiso Oil

Confit of Petuna Ocean Trout with Salad of Celery, Witlof, Apple & Unpasteurised Ocean Trout Roe

Grilled Shio Koji Tooth Fish with Pea & Green Garlic

Duck Breast with Orange, Caramelised Witlof & Tasmanian Pepper Berries

Ranger's Valley Beef Cheeks with Roasted Celeriac & Pickled Jerusalem Artichokes

Poached Pear with Buttermilk and Hazelnut

Tetsuya's Chocolate Cake

Petits Fours

Tetsuya's Degustation Menu

Discover an extraordinary culinary journey at Tetsuya's, where Australian and Japanese ingredients meet timeless French techniques in a meticulously crafted degustation experience. This menu offers an exquisite balance of flavors and textures, each dish thoughtfully prepared to highlight the freshest produce and sophisticated artistry.

Begin your meal with a selection of delicate starters that awaken the palate with refined flavors and elegant presentation. Highlights include:

 – A creamy, smooth potato base elevated by the briny richness of bottarga and the velvety touch of egg yolk.

 – Fresh tuna cured in delicate soy, accompanied by crisp sea lettuce and a subtle wasabi kick.

 – Tender octopus tossed with aromatic fennel and drizzled in fragrant shiso oil for a refreshing start.

The main courses showcase masterful French technique paired with premium Australian seafood and meats, creating unforgettable dishes such as:

 – A signature preparation featuring melt-in-the-mouth ocean trout complemented by crisp celery, bitter witlof, tart apple, and briny roe.

 – Delicately grilled tooth fish marinated in shio koji, paired with sweet peas and aromatic green garlic.

 – Succulent duck breast harmonized with zesty orange, sweet caramelised witlof, and a peppery Tasmanian spice finish.

 – Tender beef cheeks slow-cooked to perfection, served alongside earthy roasted celeriac and tangy pickled Jerusalem artichokes.

Conclude your tasting journey with artful desserts that delight the senses and provide the perfect sweet balance:

 – Juicy poached pear paired with creamy buttermilk and crunchy toasted hazelnuts for an elegant finish.

 – Rich, decadent chocolate cake crafted with expert finesse, a true highlight for chocolate lovers.

 – A delicate assortment of bite-sized confections to elegantly conclude your meal.

Enhance your degustation with an impressive selection of beverages including fine wines, crafted cocktails, and expertly paired options that highlight the menu's flavors. While Tetsuya’s is devoted to exquisite food, pairing with their curated wine list or cocktails offers an elevated experience, though some guests prefer savoring the dishes solo to fully appreciate the intricate flavors.

Indulge in world-class dining at Tetsuya's Restaurant in Sydney. Experience exquisite flavors crafted by renowned chefs. Reserve your table now!

Fine Dining at Tetsuya's in Sydney CBD - Reserve Now!

Council of the City of Sydney

A ten-course tasting menu featuring signature dishes like Confit of Petuna Ocean Trout and Grilled Shio Koji Tooth Fish.

Degustation Menu

Discover the exquisite culinary journey at Tetsuya's Restaurant in Sydney's vibrant heart.

Nestled at 529 Kent Street, Tetsuya's Restaurant offers an unparalleled dining experience where French technique meets Japanese elegance. This iconic Sydney establishment is celebrated for its art-filled interiors that overlook a serene Japanese garden, creating a tranquil and classy atmosphere perfect for food enthusiasts and trend-conscious travelers alike.

Signature dining experience: degustation menu

At the heart of Tetsuya's culinary offerings is the exquisite ten-course Degustation Menu, priced at AUD 220. This tasting journey features signature dishes like the Confit of Petuna Ocean Trout and the Grilled Shio Koji Tooth Fish, crafted with fresh, high-quality ingredients that celebrate the best of French and Japanese cuisine fusion. Each dish is thoughtfully prepared and beautifully presented, reflecting a deep commitment to flavor and artistry.

Guests rave about the attentive and polite staff who provide an entertaining and informative dining experience, sharing insights into the origin and preparation of each ingredient. The timeless interior design, complemented by views of the tranquil Japanese garden, enhances the ambiance, making every meal memorable and refined.

 Exclusive dine-in experience with no takeout or delivery.

 A curated selection of Australian wines, beers, cocktails, and coffee to complement your meal.

 Paid parking available, reservations recommended, accepts debit, credit, and NFC payments.

 Not suitable for children and does not offer a children’s menu.

Tetsuya’s receives glowing praise for its consistently fresh ingredients and superb presentation, with many guests highlighting the harmony of Japanese and French culinary styles. Regulars appreciate the personalized service and the informative narratives about each dish’s origin and technique. While some visitors find the pricing high, most agree the experience is a worthwhile indulgence for special occasions.

Whether celebrating milestones or seeking a refined gourmet adventure, Tetsuya's remains a distinguished gem in Sydney's culinary scene.

New South Wales

Experience Sydney’s Tetsuya's, a renowned Japanese-French fusion restaurant at 529 Kent St, offering exceptional cuisine and serene Japanese garden ambiance.

Sydney's Tetsuya's Japanese-French Restaurant | Luxury Dining

Discover the finest Australian ingredients at Tetsuya's in Sydney. Indulge in a meticulously crafted ten-course degustation with signature dishes and elegant setting.

Visit Tetsuya's Restaurant in Sydney | Gourmet Experience

Learn about Tetsuya's, a symbol of Sydney's culinary excellence. Opened in 1989, it offered innovative dishes with a Japanese-French influence before closing in 2024.

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