Sails on Lavender Bay Menu Overview at McMahons Point NSW Australia
Discover an exquisite culinary journey at Sails on Lavender Bay, nestled on Henry Lawson Avenue in the scenic heart of McMahons Point. This airy harbourside restaurant offers a vibrant menu that showcases Modern Australian cuisine crafted from the finest local, seasonal produce. Perfectly suited for food lovers, digital nomads seeking refined dining, and trend-conscious travelers craving spectacular views and fresh flavors. Start your experience with a selection of standout starters like succulent King Prawns that melt in your mouth, setting the tone for a meal full of elegance and flavor.
Mains
The mains excel with masterpieces like the Moreton Bay bug spaghettini—a delicacy that combines freshly made pasta with a subtly spiced sauce and slightly undercooked bug, prized for its lobster-like sweetness. For meat lovers, the perfectly cooked Wagyu rump and glistening pork cutlet deliver an indulgent taste of Australia's finest produce, promising a memorable dining experience.
Desserts
End your feast with divine sweets like the apple sorbet which refreshes the palate and a hazelnut praline meringue that offers a perfect balance of crunch and sweetness. The honey and ginger crème brûlée is a standout, featuring a crispy top and a smooth custard infused with subtle ginger warmth.
Drinks and Cocktails
Complement your meal with an artfully crafted cocktail or a glass of fine Australian wine. Favorites include the Lightly Sparkling cocktail reminiscent of a French 75 and the pleasantly tart Pretty in Peach. The sommelier’s recommendation of MMAD Blewitt Springs Chenin Blanc 2023 pairs wonderfully with the seafood and meat dishes on offer.
Specials and Experiences
For those celebrating special moments, the tasting menu offers a shared dining experience designed to delight every palate, accompanied by breathtaking views of Sydney Harbour, the iconic bridge, and the Opera House. Impeccable service from attentive staff, including knowledgeable sommeliers and friendly waiters, elevates every visit to an unforgettable occasion.
Highlights of the menu include
- Succulent King Prawns perfect to start your meal with fresh ocean flavors.
- Moreton Bay Bug Spaghettini freshly made pasta with a spicy, delicate sauce.
- Wagyu rump and pork cutlet expertly cooked to showcase premium Australian meats.
- Apple sorbet and hazelnut praline meringue sweet and refreshing dessert highlights.
- Honey & ginger crème brûlée a luscious finish with a crisp top and warming spice.





