Discover Mimi's exquisite menu in Coogee beachside dining experience.
Nestled on Beach Street with stunning views of Coogee's shoreline, Mimi's offers an unparalleled culinary journey that merges luxury with fresh, locally inspired flavors. The menu artfully balances vibrant seafood, innovative vegetarian dishes, and decadent desserts, making it a must-visit for discerning food lovers seeking an unforgettable dining atmosphere.
Starters
Begin your meal with an impressive selection of fresh sashimi, showcasing the finest cuts that highlight the ocean’s bounty. The standout caviar potato scallops are an absolute must-try, offering a luxurious yet playful start. Fresh oysters sourced from Tathra deliver a briny freshness that perfectly complements the coastal setting.
Mains
The mains are a celebration of premium seafood and exquisite craftsmanship. Dive into the fresh lobster pasta, renowned for its rich flavors and perfectly al dente noodles, a dish praised by returning guests as the best in Sydney. The menu also features delicately cooked scallops and tender cod, each plated with artistic precision and vibrant accompaniments that enhance every bite.
Desserts
Capping off the meal, Mimi's offers a refined dessert selection, including their signature caviar ice cream, a daring blend of salty and sweet that delights the palate. The soft serve drizzled with olive oil is another highlight, combining creamy texture with a subtle savory twist, perfect for those who crave a unique finish to their dining experience.
Drinks
Savor a thoughtfully curated drinks menu featuring sparkling champagne and premium vodka, often served tableside alongside caviar bumps for an elevated tasting experience. Mimi’s also offers a variety of wines and expertly crafted cocktails, ensuring every sip complements the lavish flavors on your plate.
Specials
- Caviar Potato Scallops – A signature indulgence that combines crispy scallops with a luxurious caviar topping, creating a perfect harmony of textures and flavors.
- Fresh Lobster Pasta – Praised as the best in Sydney, this dish features succulent lobster paired with perfectly cooked pasta in a rich, flavorful sauce.
