
Fred's
Paddington, Australia
Fred's menu overview
Nestled in the vibrant heart of Paddington, Fred's offers a remarkable farm-to-table dining experience that celebrates seasonal Australian produce. Each dish is thoughtfully crafted, focusing on fresh, local ingredients prepared using traditional wood-fired ovens and open flames, resulting in flavors that are both authentic and captivating.
Starters
Begin your culinary journey with delightful starters that perfectly balance textures and fresh flavors.
- Wood Oven Fougasse with Butter & Olive Oil — perfectly crispy and soft bread served with luscious butter and rich olive oil.
- Clair de Lune Oysters with Coriander & White Pepper Mignonette — fresh, briny Sydney oysters enhanced with a fragrant coriander and pepper dressing.
- Snapper Sashimi with Pickled Green Tomato, Smokey Eggplant, Mint & Jalapeno — a vibrant dish combining delicate fish with smoky and spicy notes.
Mains
Fred’s main courses showcase expertly cooked meats and seafood, each paired with seasonal and thoughtfully selected accompaniments to elevate every bite.
- Grilled Prawns with Verjus Beurre Blanc, Roasted Grapes, and Sea Blite — succulent prawns complemented by a tangy beurre blanc and sweet grapes.
- Wood Oven Squid & Ink with Aioli and Borlotti Beans — tender squid cooked in its ink, paired with creamy aioli and hearty beans.
- Spaghetti with Pippies, Herbs, Bottarga, and Chilli — a vibrant pasta dish featuring fresh shellfish and a subtle heat.
- Pillar Rock Pork Chop with Nectarine, Wild Fennel, Radicchio, and Balsamic Onions — a succulent pork chop accented with fresh fruit and bold greens.
- Moorlands Lamb with Summer Herbs, Crumbed Eggplant, and Charred Capsicum — tender lamb enhanced by fragrant herbs and smoky vegetables.
- Wood Oven Flounder with Leeks & Spring Onions, Brown Butter, and Anchovies — a delicate fish dish with rich, savory undertones.
Desserts
End your meal on a sweet note with desserts that blend seasonal fruits and delicate textures for a perfect finale.
- Apricot & Marzipan Galette with Lemon Verbena Ice Cream — a flaky galette bursting with apricot and almond flavors paired with refreshing ice cream.
- Macadamia Meringue with Yoghurt & Strawberry Sorbet, Chamomile — a light and airy dessert combining nutty meringue with refreshing sorbet and floral notes.
Drinks and specials
Complement your meal with expertly crafted cocktails, fine wines, and a curated selection of beers that embody the sophisticated yet relaxed atmosphere of Fred's. While the chefs work their magic in the kitchen, the bar team crafts drinks that perfectly match the seasonal and wood-fired theme of the menu.
Closed - Opens 12:00 PM
Monday
16:00–23:00
Tuesday
16:00–23:00
Wednesday
16:00–23:00
Thursday
16:00–23:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–23:00
Aggregated Ratings 4.5
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