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Paddington

Saint Peter is renowned for its innovative seafood dishes, exceptional service, and elegant atmosphere. Diners frequently praise the creative use of seafood and the intimate dining experience. The restaurant's commitment to sustainability and the 'scale-to-tail' approach to cooking is also highly appreciated.

Discover the exquisite charm of Saint Peter in Paddington

Nestled in the vibrant heart of Paddington, New South Wales, Saint Peter stands as a beacon for seafood lovers and culinary adventurers alike. This celebrated restaurant has earned its reputation by embracing a distinct 'scale-to-tail' philosophy, transforming every part of the fish into an extraordinary dining experience. With its dedication to sustainable seafood and inventive cooking techniques, Saint Peter captivates guests seeking a sophisticated yet approachable atmosphere.

Elevated dining with a focus on fresh seafood

Saint Peter's menu is a masterclass in creativity and precision. Each dish is an artful composition, highlighting the freshest seasonal seafood sourced sustainably from local waters. Diners rave about the innovative appetizers and mains, where flavors are layered with care and every ingredient is thoughtfully chosen to delight the palate. The desserts provide a perfect finale, featuring delicate French pastries, luscious chocolates, and refreshing sorbets that balance richness with lightness.

What to expect when you visit Saint Peter

 welcomes you from the moment you step inside, complemented by an elegant, cozy decor that subtly nods to marine life with artistic touches like fish spine-inspired lighting. Whether you choose the intimate dining room or the lively bar, expect attentive service that makes every guest feel special.

Saint Peter offers a curated wine list and expertly crafted cocktails, perfect for pairing with their inventive seafood dishes. The restaurant caters to lunch, brunch, and dinner service, providing a versatile option for different occasions. While the ambiance is sophisticated, the dress code remains smart-casual, ensuring a comfortable yet refined experience for all visitors.

Limited free and paid street parking is available around the restaurant.

Gluten-free options and other dietary requests can be arranged with prior notice.

No children's menu is offered, making the experience best suited for adult diners.

Extensive wine list available; bring-your-own-wine is not permitted.

Frequently asked questions about Saint Peter

Saint Peter maintains a smart-casual dress code.

Is there parking available at the restaurant? 

Limited street parking is available around the restaurant.

Does Saint Peter accommodate dietary restrictions? 

Yes, the restaurant offers gluten-free options and can accommodate other dietary requirements with prior notice.

Saint Peter does not have a children's menu.

Saint Peter has an extensive wine list and does not permit BYO.

The local community and visitors alike express overwhelmingly positive sentiment toward Saint Peter. Enthusiasts praise the restaurant’s innovative seafood creations, impeccable service, and elegantly cozy setting. Many appreciate the meticulous attention to detail in every aspect, from the freshness of ingredients to the welcoming atmosphere. Saint Peter’s commitment to sustainability and a thoughtful scale-to-tail culinary approach resonates strongly with diners seeking a responsible yet inspiring dining experience.

Australia

Nestled in the vibrant heart of Paddington, Saint Peter is a culinary gem that celebrates the ocean's bounty with a unique twist. This restaurant is not just a place to eat; it's an experience that tantalizes the senses and invites guests to indulge in the freshest seafood, artfully prepared and beautifully presented. With its stylish decor and inviting atmosphere, Saint Peter is the perfect destination for food lovers and casual diners alike.

At Saint Peter, the menu is a celebration of sustainable seafood, with each dish crafted to highlight the freshness and quality of the ingredients. Signature dishes include the Coral Trout, a succulent fish prepared with a delicate citrus glaze that enhances its natural flavors, and the Moreton Bay Bug, served with a rich garlic butter sauce that leaves diners craving more. Each plate is a work of art, designed not only to please the palate but also to delight the eyes.

One of the standout features of Saint Peter is its commitment to sustainability. The restaurant sources its seafood from local fishermen who practice responsible fishing methods, ensuring that every meal supports the community and the environment. Additionally, the open kitchen concept allows diners to witness the culinary magic as chefs prepare their meals, creating an engaging atmosphere that enhances the dining experience.

Conveniently located at 362 Oxford St, Paddington, Saint Peter is surrounded by a vibrant neighborhood filled with boutique shops, art galleries, and parks. After enjoying a meal at this exquisite restaurant, visitors can explore the nearby Paddington Markets or take a leisurely stroll through the picturesque streets lined with charming Victorian architecture.

Saint Peter is renowned for its innovative seafood dishes, focusing on sustainability and freshness.

Visiting Saint Peter promises an unforgettable dining experience, with dishes that challenge your perceptions of seafood.

Saint Peter is close to Paddington Markets and numerous art galleries, making it a perfect stop for a day of exploration.

Whether you are a local or a traveler exploring Paddington, make sure to stop by Saint Peter for an unforgettable seafood experience. With its dedication to quality and sustainability, this restaurant is not just a meal; it's a journey through the flavors of the ocean. Book your table today and discover why Saint Peter is a must-visit destination!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcE9Lb2l3RRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcE9Lb2l3RRAB

My first dining experience at Saint Peter’s new location left me thoroughly impressed by their unwavering commitment to excellence.

The restaurant maintains its impeccable standards, with each dish crafted to perfection, leaving a memorable impression. The appetizers and main courses showcase the chef’s creativity, not only in presentation but also in the meticulous choice of ingredients. Each seafood dish highlights the freshness of the ingredients, delivering an experience that delights the senses.

The desserts were a particular highlight, from refreshing fruity sorbet and a beautifully crafted lemon tart to delicate chocolates and French pastries, each bite layered with richness and artistry. This dining experience was a true feast for both the taste buds and the eyes.

Saint Peter is a restaurant that pays attention to every detail—a destination truly worth visiting, promising to captivate every guest and leave them craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMzZMOHFnRRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMzZMOHFnRRAB

We dined at the bar of Saint Peter this evening, and wowza, what an experience!! From the moment we walked in we were greeted with a warm friendly presence. The food was outstanding and the customer service continued to impress us as the night went on.  Each dish was presented with such care and expertise, I can understand why everyone is talking about this place!  I will highly recommend this dining experience to every one of my friends and I will definitely book into the restaurant for my next visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3dUlPQnZ3RRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3dUlPQnZ3RRAB

Special is the only word to start describing the experience here. It's hard to find a place that truly stands out from others in how they prepare their food and Saint Peter surprised the hell out of me with their take on seafood. The service is second to none and the place is cozy and inviting. I loved their decor choice with subtle hints to all things aquatic like the lighting decor that to me looks like the spine of a fish. The food is delicious, inspiring, and I think I found my new favourite fish ever here, and that's saying something given all the other reviews I've made to date. From the way the doors are opened to the time you leave the team make you feel special. We were recommended to order two entrees and two mains each. That hit the spot perfectly as I thought I'd leave the place hungry but was pleasently surprised at how filling the dishes were in a nice, contented kind of way. The coral trout was my favourite even though it's really hard to pick a fave from amongst the rest. Cannot recommend Saint Peter highly enough and looking forward to coming back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIa3JUUlV3EAE&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChZDSUhNMG9nS0VJQ0FnSURIa3JUUlV3EAE

The food was amazing - I've never eaten fish being used so creatively to provide a memorable meal. Each course delighted while challenging your perception of what fish can taste like. Amazing.

Being able to see and hear the chefs at work just a few feet away was also a delight.

The non-alcoholic pairing was perfectly matched with the food dishes and complemented each other so, so well.

The only downside was the ambience - the loud supermarket style music really distracted from the pleasure of the evening. Not only did it mean that it was hard to have conversation with my fellow diner, but it was also difficult to hear the staff who presented the dishes and the drinks in so much, beneficial detail. The music noise was so great that on five or six occasions I had to ask the staff to repeat themselves, something that has never happened to me in a good class restaurant before.

In summary, food and drink, close to the very best I've ever had. Music sound close to the worse low budget motel or cheap supermarket. Thankfully, we visited for the former not the latter, so we would return, but it was a great pity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdFo3LWxBRRAB&d=17924085&t=1

places/ChIJ9-UbWgauEmsRa9hUtKIjdN4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdFo3LWxBRRAB

Well, it's taken a while for us to get here and nothing disappointed. Wonderful food prepared with attention and thought, delivered by attentive, intelligent and respectful staff. Relaxed but undoubtedly acknowledged as a special occasion.
All in all a gastronomic highlight. Thank you

Saint Peter: Luxury Seafood Dining in Paddington, NSW

Saint Peter, established in 2016 by chef Josh Niland and his wife Julie, is a globally acclaimed seafood restaurant in Sydney. In August 2024, the restaurant relocated to the Grand National Hotel in Paddington, expanding its offerings to include a 14-room boutique hotel.

Saint Peter: A Seafood Legacy in Paddington Sydney 

Nestled in the fashionable suburb of Paddington, Sydney, Saint Peter is not just a restaurant; it is a culinary landmark that has redefined seafood dining since its inception. Founded in 2016 by the visionary chef Josh Niland and his wife Julie, this establishment has captivated food enthusiasts with its innovative approach to fish and seafood, elevating it to an art form.

When Josh and Julie Niland opened Saint Peter in 2016, their mission was clear: to showcase seafood like never before. Josh's pioneering techniques and deep respect for every part of the fish challenged traditional culinary boundaries, turning sustainable seafood into unforgettable dining experiences that celebrate freshness and creativity.

A Landmark Move: Relocation to Paddington

In August 2024, Saint Peter embarked on a new chapter by relocating to the historic Grand National Hotel in Paddington. This move not only expanded the restaurant’s footprint but also introduced a unique 14-room boutique hotel, offering guests an immersive experience that combines world-class dining with elegant accommodation within Sydney’s charming Woollahra municipality.

 Saint Peter was founded by Josh and Julie Niland with a revolutionary approach to seafood cuisine.

 The restaurant moved to the Grand National Hotel in Paddington, adding a 14-room boutique hotel to its offerings.

Saint Peter’s enduring success comes from its meticulous craftsmanship, unwavering commitment to sustainability, and the seamless blend of innovative seafood dishes with impeccable service. It has become a must-visit destination for food lovers seeking an extraordinary dining adventure that honors the ocean’s bounty in every bite.

A delightful culinary oasis awaits at Saint Peter, nestled within the vibrant heart of Paddington, New South Wales. This restaurant transcends the mere act of dining, offering an immersive experience steeped in the philosophy of sustainable seafood and bold flavor. The passionate chefs have curated a menu that celebrates Australia's rich maritime offerings, featuring dishes that artfully blend the essence of the ocean with innovative culinary techniques.

Saint Peter

An à la carte menu featuring fresh, sustainable seafood options for lunch.

Fish Charcuterie

Salt and Vinegar Mackerel

Custard and Bergamot Meringue Tart

Lunch À la Carte Menu

Saint Peter dining experience menu overview

Located in the heart of Paddington, Saint Peter offers a refined lunch à la carte menu that celebrates fresh, sustainable seafood with creative flair. This coastal-inspired dining destination is known for its meticulous ingredient selection and artistic presentation, making every dish a memorable culinary journey for seafood lovers and adventurous foodies alike.

Begin your meal with the exquisite Fish Charcuterie platter, a vibrant trio of Yellowfin tuna chorizo, Rock flathead mortadella, and John Dory liver pâté. This starter showcases the kitchen’s skill in transforming seafood into savory, flavorful bites that tease the palate and set the tone for the courses to follow.

For the main course, the Salt and Vinegar Mackerel stands out as a signature dish. This expertly prepared mackerel balances the tanginess of vinegar with subtle saltiness, elevating the natural flavors of the fish. Each bite delivers a perfect harmony of texture and taste, embodying the restaurant’s philosophy of elevating seafood traditions with modern techniques.

Conclude your meal with the Custard and Bergamot Meringue Tart, a delicate dessert combining smooth custard, the citrusy floral notes of bergamot, and light, airy meringue. This sweet finish offers a refreshing contrast to the savory courses and highlights the kitchen’s attention to detail and artistry in dessert creation.

Saint Peter complements its menu with a curated selection of wines, beers, and creative cocktails designed to enhance the flavors of its seafood dishes. The attentive service and inviting atmosphere make it an ideal spot for lunch or dinner, whether celebrating a special occasion or seeking an inspiring meal crafted with passion and precision.

 featuring Yellowfin tuna chorizo, Rock flathead mortadella, and John Dory liver pâté.

 crafted to highlight the perfect balance between sharp and savory flavors.

 delivers a light, citrus-infused finale to your meal.

Indulge in gourmet cuisine at Saint Peter in Paddington, NSW. Experience fresh, sustainable seafood and a relaxed ambiance. Reserve your table today!

Saint Peter: Gourmet Seafood in Paddington, NSW

Woollahra Municipality

A selection of starters, mains, and desserts available for lunch.

A daily-changing tasting menu showcasing seasonal seafood dishes.

Dinner 7-Course Tasting Menu

Seafood-led snacks such as swordfish empanada and curry fish pie.

Bar Snacks

Saint Peter Restaurant in Paddington NSW Australia: A Seafood Culinary Gem on Underwood Street 

Nestled in the heart of Paddington, Sydney, Saint Peter is a standout destination for seafood lovers and discerning foodies alike. This exquisite restaurant located at 161 Underwood Street offers a refined dining experience that celebrates the freshest ocean produce through creative and impeccably crafted dishes.

Innovative Menus Tailored for Every Palate

Whether you’re seeking a leisurely lunch or a spectacular evening feast, Saint Peter caters to your cravings with flair. Their À la Carte Lunch Menu, priced at an accessible AUD 36, features a carefully curated selection of starters, mains, and desserts — perfect for a midday indulgence or business meeting.

For a truly unforgettable experience, opt for the Dinner 7-Course Tasting Menu at AUD 275. This daily-changing menu showcases the seasonal best of seafood, skillfully prepared to excite the senses and highlight the diversity of ocean flavors. Each course is a testament to the chef’s artistry and passion for premium ingredients.

If you’re dropping in for a lighter bite, the bar snacks menu offers seafood-led treats such as swordfish empanada and curry fish pie for AUD 22. Paired with a thoughtfully selected wine or cocktail, it’s a delightful way to savor Saint Peter’s signature flavors in a relaxed setting.

 crafted with fresh, seasonal ingredients to delight every palate.

 with cozy decor inspired by aquatic themes that enhance the dining experience.

 provided by attentive and knowledgeable staff who make every visit special.

 including free and paid street parking, making it easy to visit.

 including NFC, debit, and credit cards for smooth transactions.

Why Saint Peter Is a Must-Visit in Paddington

Guests frequently praise Saint Peter for its unique approach to seafood, where traditional flavors meet modern creativity. The dedication to sourcing only the freshest ingredients shines through every dish, from the inventive appetizers to the rich, elegant desserts—such as fruity sorbets, lemon tart, and French pastries—that provide a perfect sweet finish.

The atmosphere balances cozy intimacy with a sophisticated aura, complemented by the attentive staff who ensure each guest feels valued and well cared for. Saint Peter is ideal for special occasions, casual lunches, or an inspiring dinner journey into Sydney’s vibrant seafood scene.

Discover Saint Peter in Paddington NSW Australia 

Nestled in the chic suburb of Paddington, Saint Peter is a distinguished seafood restaurant celebrated for its innovative culinary creations and commitment to sustainability. This venue offers an intimate dining experience highlighted by exceptional service and an elegant atmosphere that makes every visit feel like a special occasion.

Innovative seafood dishes and creative presentation

Saint Peter consistently impresses with its meticulously crafted dishes that emphasize the freshness and quality of seafood. Diners rave about the chef’s creativity, with each plate showcasing artistic presentation and a thoughtful selection of ingredients. From delicate appetizers to satisfying mains, the flavors are designed to delight and challenge traditional perceptions of fish cuisine.

A refined atmosphere with exceptional service

The ambiance at Saint Peter is both cozy and elegant, enhanced by subtle décor inspired by aquatic themes. The attentive and knowledgeable staff elevate the experience by providing warm hospitality and expert guidance through the menu, ensuring guests feel truly valued from arrival through to their last bite.

Highlights and considerations for visitors

 that push culinary boundaries and highlight freshness.

 from a friendly and professional team dedicated to making your meal memorable.

 featuring nautical-inspired decor that creates a cozy yet sophisticated vibe.

 ensuring responsible sourcing and environmental care.

 perfect for special occasions or a refined night out.

However, visitors should consider a few factors before booking their table.

 may not suit all budgets but reflects the quality and creativity offered.

 means reservations are essential to secure a spot.

No children’s menu and not suitable for young kids

 which may affect families looking for child-friendly dining.

 requires guests to enjoy the curated drink selection onsite.

New South Wales

Experience the best 5-star seafood at Saint Peter in Paddington. Discover innovative dishes crafted with sustainable ingredients. Reserve your table now!

Luxury Seafood Dining at Saint Peter, Paddington

Unlock a memorable dining experience at Saint Peter with our top tips! From the best dishes to reservations, prepare for an unforgettable seafood feast.

Insider Tips for Dining at Saint Peter, Paddington

Discover the history and values of Saint Peter, Paddington's acclaimed seafood restaurant known for its innovative dishes and sustainable practices.

Saint Peter dining experience menu overview

Starters at Saint Peter

Mains to savor

Decadent desserts

Beverages and specials

Key highlights of the menu