Discover the menu delights at Eli Creek on K'gari Island, Australia.
Nestled amidst the breathtaking natural beauty of 75 Mile Beach Road, Eli Creek offers visitors a deliciously inviting menu that perfectly complements this serene location. Whether you're looking for fresh starters, hearty mains, or refreshing drinks, this spot brings flavor and freshness inspired by its stunning surroundings.
Starters
Freshwater Creek Salad – Crisp greens tossed with native herbs and a zesty lemon dressing, evoking the refreshing spirit of Eli Creek.
Coral Bay Prawns – Succulent prawns served with a tangy native lime aioli, celebrating the ocean’s bounty.
Mains
Fraser Island Barramundi – Grilled to perfection and paired with wild bush spices, this dish captures the essence of the local waters.
Seventy-Five Mile Beach Kangaroo Steak – A lean, gamey cut seasoned with native pepperberry and served alongside roasted root vegetables.
Desserts
Lemon Myrtle Pavlova – A crisp meringue base topped with whipped cream and a refreshing lemon myrtle sauce, celebrating local flavors.
Drinks
Freshwater Creek Cocktails – Crafted using local fruits and native botanicals to refresh and invigorate after a day exploring the island.
Rainforest Herbal Teas – A soothing selection of teas infused with native herbs, perfect for relaxing while enjoying the serene surroundings.
Specials
- Eli Creek Seafood Platter – An indulgent selection of the freshest catches from surrounding waters, including prawns, fish, and local shellfish.
- Island Bushwalker's Feast – A hearty plate featuring grilled kangaroo, native greens, and a side of wild yam mash, crafted for adventurous appetites.
