Railway Club Hotel
Port Melbourne, Australia
Discover the railway club hotel menu
Nestled in the vibrant heart of Port Melbourne, the Railway Club Hotel presents a menu that masterfully blends premium Australian steaks, fresh seafood, and classic pub favorites. This delightful selection offers foodies and casual diners alike an opportunity to indulge in an authentic taste of Melbourne's culinary scene, all within a welcoming, polished pub setting.
Starters to awaken your appetite
Kick off your dining experience with an array of enticing starters that showcase fresh, bold flavors. From the marinated South Australian mixed olives served with fresh baguette and a drizzle of balsamic and olive oil to the smoky, tender house smoked BBQ pork ribs glazed with chipotle and accompanied by coriander and savoy slaw, there is something to satisfy every palate.
- Marinated South Australian Mixed Olives – featuring a fresh baguette, balsamic, and olive oil
- Fresh Salt and Pepper Calamari – served with rocket, fennel salad and lemon aioli
- Railway Share Platter for Two – a tempting mix of cevapcici, salt and pepper calamari, and crispy fried sumac crusted prawns
Mains brimming with premium flavours
The Railway Club Hotel is renowned for its chargrilled steaks, featuring top-quality Cape Grim beef and Robbins Island Wagyu. Whether you crave the classic 300g Cape Grim Porterhouse, the succulent 750g Rib Eye perfect for sharing, or the delicately wrapped Fillet Mignon with mushroom sauce, each dish promises a robust and satisfying experience. Seafood lovers will appreciate options like the Crispy Skin Salmon Fillet paired with king prawns and kipfler potato nicoise salad or the King George Whiting with crunchy garden salad and chunky chips.
- 850g Cape Grim Rib Eye Sliced to Share – accompanied by onion rings, roasted mushrooms, carrot, beef salad and a rich red wine jus
- Reef and Beef – 220g eye fillet steak with béarnaise sauce, grilled tiger prawns and chunky chips
- Rack of Lamb – 4 point grilled lamb rack with Baba Ghanoush, saffron and pistachio cous cous, and pomegranate feta salad
Delectable desserts to finish
Satisfy your sweet tooth with a thoughtfully curated dessert selection that balances indulgence and tradition. From the zesty Orange and Chocolate Mess combining orange curd and chocolate mousse to the comforting Sticky Date Pudding drenched in butterscotch sauce and clotted cream, every choice promises a memorable finale. Cheese lovers can opt for exquisite options like the Roquefort Papillon or Calendar Farm House Cheddar, offering a refined taste of French and Australian cheeses.
- Orange and Chocolate Mess – with orange curd, chocolate mousse, brownie and orange choc chip ice cream
- Chocolate Fondant – served with salted caramel, Kahlua and coffee ice cream
Drinks and specials
Complement your meal with a selection of expertly crafted cocktails, fine wines, and local beers available at this popular Port Melbourne venue. While the menu focuses on exceptional food, their beverage offering ensures a complete dining experience suitable for groups, special occasions, or a relaxed evening out.
Expect generous portions, premium ingredients, and a casual yet refined atmosphere ideal for steak lovers and discerning diners in Melbourne.
Australian
$$
Open Now - Closing 11:00 PM
Monday
11:00–00:00
Tuesday
11:00–00:00
Wednesday
11:00–00:00
Thursday
11:00–00:00
Friday
11:00–00:00
Saturday
11:00–00:00
Sunday
11:00–23:00
Aggregated Ratings 4.3
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Comments
Had a lovely meal and the service was fantastic. Never disappoints. Look forward to our next visit. The only thing is that you need more options for starters. More without seafood.