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Established in 2009, Coda Melbourne has carved a niche in the city's vibrant dining scene, blending the rich flavors of French and Vietnamese cuisines. This trendy, industrial-chic basement restaurant on Flinders Lane has become a go-to destination for food enthusiasts seeking innovative fusion dishes. With a commitment to quality and creativity, Coda continues to impress diners with its upscale offerings.

2009: Coda Melbourne opened its doors, introducing a unique blend of French and Vietnamese culinary traditions.

2013: Head Sommelier Travis Howe won Sommelier of the Year and the Wine List of the Year award.

2023: Coda Melbourne received One Hat at The Age Good Food Guide Awards.

Coda Melbourne has thrived in a city known for its diverse culinary landscape. The local community's appreciation for innovative dining has shaped Coda's menu, which features seasonal ingredients and bold flavors. This restaurant not only reflects Melbourne's multicultural identity but also contributes to it by offering a unique dining experience that attracts both locals and visitors alike.

The visionaries behind Coda Melbourne have cultivated a team that embodies passion and expertise. From the talented chefs who craft the exquisite dishes to the attentive staff ensuring a memorable dining experience, every individual plays a crucial role in maintaining the restaurant's esteemed reputation. This dedication to excellence is evident in every aspect of Coda, making it a beloved destination for discerning diners.

Over the years, Coda Melbourne has adapted to changing culinary trends while staying true to its roots. The restaurant has embraced modern techniques and flavors, allowing it to remain relevant in a competitive dining scene. This evolution is not just about keeping up with trends; it reflects a commitment to providing guests with an unforgettable dining experience that showcases the best of both French and Vietnamese cuisines.

As Coda Melbourne continues to thrive, it remains dedicated to honoring its heritage while pushing culinary boundaries. The restaurant's commitment to quality, innovation, and community engagement ensures that it will remain a cherished part of Melbourne's dining landscape for years to come.

Located in the vibrant heart of Melbourne, Coda is a trendy, industrial-chic basement space that serves upscale Vietnamese fusion plates and set menus. With a focus on innovative flavors and a lively atmosphere, this establishment has quickly become a notable dining destination.

High noise level can affect dining experience

Some dishes considered overpriced by certain patrons

Portion sizes may be smaller than expected for the price

Coda is perfect for food enthusiasts looking to explore unique flavors, as well as for casual dining with friends or intimate dinners.

Reservations are recommended due to the restaurant's popularity. Be prepared for a lively atmosphere, which may lead to a high noise level.

Coda Melbourne offers a dynamic dining experience with its innovative menu and vibrant setting. While some patrons may find certain dishes pricey or portions small, the overall ambiance and culinary creativity make it a worthwhile visit.

Coda Melbourne - A Fusion Dining Experience in the Heart of Melbourne.

Nestled at the Basement of 141 Flinders Lane, Coda Melbourne offers an intriguing fusion of Vietnamese cuisine and contemporary dining. The trendy, industrial-chic ambiance makes it a perfect backdrop for a delightful culinary experience. Guests can expect a vibrant atmosphere complemented by innovative dishes that showcase the essence of Vietnamese flavors.

Coda Melbourne offers remarkable set menus that elevate your dining experience. For lunch, indulge in a carefully curated selection featuring:
 - **Spanner Crab**  
 - **Aperol Cured Houn Ocean Trout**  
 - **Crispy Hà Nội Style Rice Paper Roll**  
 - **Roasted Yellow Duck Curry**  
 - **Jasmine Rice**  
 - **Ice Cream Sandwich**  
This delightful lunch set is priced at **$60 AUD**.

A selection of dishes including Spanner Crab, Aperol Cured Houn Ocean Trout, Chilli Selection, Roasted Yellow Duck Curry, Jasmine Rice, Hervey Bay Scallop, Crispy Hà Nội Style Rice Paper Roll, Sizzling Plate of Mussels, Coda Slaw, and Ice Cream Sandwich.

For dinner, the offerings become even more exquisite, featuring:
 - **Crispy Prawn and Tapioca Betel Leaf**  
 - **Twice Cooked Pork Hock**  
 - **Sticky Braised Sher Wagyu Brisket**  
 - **Lemongrass and Kaffir Lime Goats Milk Pannacotta**  
The dinner set menu is available for **$90 AUD**, providing an unforgettable culinary journey.

The dinner set includes a selection of:
 - Spanner Crab  
 - Crispy Prawn and Tapioca Betel Leaf  
 - Hervey Bay Scallop  
 - Sizzling Plate of Mussels  
 - Roasted Yellow Duck Curry  
 - Coda Slaw  
 - Jasmine Rice  
 - Lemongrass and Kaffir Lime Goats Milk Pannacotta.

Coda Melbourne is not just about the food; it's a place where the ambiance enchants. The industrial-chic decor and cozy, moody lighting make it ideal for intimate dinners or lively gatherings. While diners have noted some inconsistencies in service, many leave with a sense of satisfaction and a desire to return to this unique culinary destination.

For a captivating blend of Vietnamese flavors and modern dining, Coda Melbourne stands out in the heart of the city. Whether you're there for a casual lunch or an extravagant dinner, the experience promises to be memorable.

Melbourne

Coda Melbourne is celebrated for its unique blend of French and Vietnamese culinary traditions, creating a dynamic and contemporary dining atmosphere. The restaurant's interior design complements its energetic vibe, making it a popular choice for various occasions. Customer reviews frequently highlight the exceptional quality of the food and the attentive service provided by the staff. However, some diners have mentioned that the noise level can be elevated, which might impact the overall dining experience.

Australia

Coda Melbourne is a trendy, industrial-chic restaurant located in the basement of 141 Flinders Lane, Melbourne. This unique space offers an upscale dining experience with a focus on Vietnamese fusion cuisine. Since its inception, Coda has aimed to blend traditional flavors with modern techniques, creating a vibrant atmosphere that appeals to both locals and visitors. The restaurant's design features exposed brick walls and ambient lighting, setting the stage for an unforgettable dining experience.

At Coda, diners can indulge in a variety of dishes that showcase the best of Vietnamese flavors with a modern twist. The menu features a selection of small plates, perfect for sharing, as well as larger entrees that highlight seasonal ingredients. Signature dishes include the Cheong Fun, known for its rich flavors, and the Hot & Numbing Crispy Eggplant, which delivers a delightful kick. The drink menu is equally impressive, offering a range of cocktails and wines that complement the culinary offerings.

Cheong Fun - A flavorful rice noodle dish.

Hot & Numbing Crispy Eggplant - A spicy and crispy delight.

Javanese Curry - A rich and aromatic dish.

Jasmine Tea Ice Cream - A refreshing dessert option.

Situated in the vibrant Flinders Lane area of Melbourne, Coda is surrounded by a rich tapestry of culture and entertainment. The neighborhood is known for its eclectic mix of dining options, art galleries, and boutique shops, making it an ideal spot for a pre-dinner stroll. Nearby attractions include the iconic Federation Square and the bustling Southbank precinct, both of which add to the allure of this lively part of the city.

A: Yes, paid street parking is available.

Experience the unique flavors and ambiance at Coda Melbourne. Whether you're looking for a memorable dinner or a casual night out, this restaurant promises a delightful culinary adventure. Make your reservation today and discover why Coda is a beloved dining destination in Melbourne.

Trendy, industrial-chic basement space serving upscale Vietnamese fusion plates and set menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURncklxTEFnEAE&d=17924085&t=1

places/ChIJ9duozrdC1moRtuPvobzf_Zs/reviews/ChZDSUhNMG9nS0VJQ0FnTURncklxTEFnEAE

Quite disappointed in this one as they have some really good reviews.

All dishes were decent but overly salted. We tried nearly every cocktail on the menu and they just tasted not quite right, obviously it's preference but I don't feel like any of the cocktails suited the menu.

Also note that their menu prices does not include gst which was a bit shocking when we got the receipt. The prices are already very expensive, especially for some of the serving sizes. The shiso sorbet we had for dessert was horrible, but jasmine tea ice cream was a winner. Fries were the best out of everything we got so that's saying a lot.

Service was great and it's a nice moody place.

Won't be a return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBdFlQVE53EAE&d=17924085&t=1

places/ChIJ9duozrdC1moRtuPvobzf_Zs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBdFlQVE53EAE

Was Coda worth the money?
Absolutely NOT. Service was pretty slow on getting the food out. Portions were rationed so small for the price you’re paying.

What we ordered:
Sesame Ginger Old Fashioned ($25)
Pandan Fig ($18)
Yuzu Iced Tea ($16)
Yuzu spritz ($25)

Oysters ($7) x 2 -  Love the dressing on this.
Queensland Scallop ($14) x 2 - It was okay.
King oyster mushroom skewers ($9) x 2 - This was pretty nice.
Beetroot, goats cheese ($9) x 2 - DONT get this.
Cheong fun ($27) - Best flavour out of everything thing.
Hiramasa Kingfish ($33) - Very sour toppings on the Kingfish.
Tea smoked duck breast ($27) - Expected more from this, but it was okay.
Hot & Numbing Crispy Eggplant ($32) - This was okay.
Javanese Curry ($38) - This was pretty nice.
Egg Fried Rice ($28) - Everyone got like 2 spoonfuls of fried rice for this price.
Wombok Salad ($15) - Very sour dressing.
Roti ($10) - 4 small pieces

Food was definitely hit or miss with more misses than hits. Not worth the money and not worth the time.

Rating: 5/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3MU9TZUhREAE&d=17924085&t=1

places/ChIJ9duozrdC1moRtuPvobzf_Zs/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3MU9TZUhREAE

Never disappoints!  I love Coda.  I sat at the bar and enjoyed every mouthful.  Gemma, the sommelier, took care of my wine choices and they were wonderful, particularly the Beaujolais.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnNE9LZ0V3EAE&d=17924085&t=1

places/ChIJ9duozrdC1moRtuPvobzf_Zs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnNE9LZ0V3EAE

Food here is 10/10
Three entrees scallop, prawn betel leaves and liver parfait were perfection. Kingfish sashimi and duck breast amazing punchy flavour. My partner had pork cutlet with prawn fried rice also really nice.
Had spicy passionfruit margi was a nice change from classic.
Wine was pretty expensive would be my only criticism affordable by the glass but not by the bottle!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ckltTExBEAE&d=17924085&t=1

places/ChIJ9duozrdC1moRtuPvobzf_Zs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ckltTExBEAE

Coda is a beautiful place for a nice meal. We enjoyed the ambience and food, but the service left a little to be desired. For the price you can definitely do better, but it was a nice experience.

Coda Melbourne: Upscale Vietnamese Fusion Dining

Established in 2009, Coda Melbourne has been a prominent establishment in Melbourne's dining scene, known for its innovative fusion of French and Vietnamese cuisines.

Coda Melbourne offers a fusion of French and Vietnamese cuisines, featuring a diverse selection of starters, mains, and desserts that blend traditional flavors with modern techniques.

Spanner Crab

Eggplant and Tofu Lettuce Delight

Coda Rice Paper Roll

Blackened Quail

Beef Larb

Aperol Cured Petuna Ocean Trout

Calamari

Yellow Fin Tuna

Crispy Prawn and Tapioca Betel Leaf

Quail Lettuce Delight

Crispy Hà Nội Style Rice Paper Roll with Pork

Hervey Bay Scallop

Grilled Royal Kroeung Lamb Chops

Twice Cooked Pork Hock

That's Amore Buffalo Mozzarella

Steak Tartare

Sizzling Plate of Mussels

Cone Bay Barramundi

Roasted Yellow Duck Curry

Coda Melbourne Menu

Coda Melbourne, located in a trendy basement on Flinders Lane, offers a unique fusion of French and Vietnamese cuisines. The culinary philosophy emphasizes fresh ingredients and bold flavors, creating a vibrant dining experience that reflects Melbourne's diverse food culture. With a focus on upscale dishes and set menus, Coda aims to elevate traditional flavors through modern techniques.

Spanner Crab - A delightful starter with galangal, roasted chili, and lime betel leaf.

Coda Rice Paper Roll - A fresh combination of prawn, pork, and herbs wrapped in rice paper.

Blackened Quail - Served with daikon and shiso salad, this dish is a must-try.

Sizzling Plate of Mussels - A flavorful combination of prawns, minced pork, and XO sauce.

Coda offers a carefully curated beverage menu featuring a selection of wines and cocktails that perfectly complement the dishes. Signature cocktails like the Sesame Ginger Old Fashioned and refreshing Yuzu Iced Tea enhance the dining experience, while the knowledgeable staff can recommend pairings to elevate your meal.

Coda Melbourne caters to various dietary needs, offering vegetarian options and dishes that can be adapted for vegan and gluten-free diets. The staff is attentive to allergens and can guide guests through the menu to ensure a safe dining experience.

For a seasonal highlight, the Roasted Yellow Duck Curry is a standout dish that showcases the chef's creativity and skill. Another recommended dish is the Cheong Fun, known for its rich flavors and delicate presentation.

Indulge in the vibrant flavors and creative dishes at Coda Melbourne. Whether you're celebrating a special occasion or enjoying a casual meal, the unique atmosphere and culinary artistry promise an unforgettable experience. Book your table today and discover the culinary delights that await you.

Experience Melbourne’s vibrant nightlife at Coda! Savor exquisite flavors in a chic bar setting. Join us tonight for unforgettable dishes and drinks!

Coda Melbourne: Chic Bar & Dining on Flinders Ln

Melbourne City Municipality

Coda Melbourne

Lunch Set Menu

A selection of dishes including Spanner Crab, Crispy Prawn and Tapioca Betel Leaf, Crispy Hà Nội Style Rice Paper Roll, Chilli Selection, Hervey Bay Scallop, Aperol Cured Petuna Ocean Trout, Twice Cooked Pork Hock, Sticky Braised Sher Wagyu Brisket, Sizzling Plate of Mussels, Roasted Yellow Duck Curry, Coda Slaw, Jasmine Rice, Lemongrass and Kaffir Lime Goats Milk Pannacotta.

Dinner Set Menu

Victoria

Experience upscale fusion cuisine at Coda Melbourne, situated in Melbourne CBD. Enjoy innovative dishes, a vibrant atmosphere, and central location.

Coda Melbourne: Luxury Dining on Flinders Lane, CBD

Discover diverse menus and exclusive offers at Coda Melbourne. Savor French-Vietnamese fusion, set menus, and exceptional service in Melbourne CBD.

Explore Coda Melbourne: Dining, Menus & Special Offers

Learn about Coda Melbourne's history, innovative culinary approach, and accolades, including One Hat awards. A premier venue for fusion dining in Melbourne.

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