The Toff menu overview

Starters

• Herb Cured Kingfish: Delicately cured kingfish with fresh herbs, lime, chili, fish sauce, and palm sugar for a balanced tangy finish.
• Garlic and Chives Dumplings: Handcrafted dumplings filled with pork, garlic chives, ginger, soy sauce, and sesame oil, offering a savory bite.
• Whizz Fizz Chicken Sticks: Tender chicken thighs dusted with whizz fizz powder, accented by coriander, lime leaves, chili, fish sauce, and palm sugar.

Mains

• Pad Thai: Classic rice noodles stir-fried with tofu, egg, bean sprouts, peanuts, lime, tamarind paste, fish sauce, and palm sugar, delivering a perfect balance of sweet and tangy.
• Crispy Pork Belly Curry: Succulent pork belly slow-cooked in rich curry paste and creamy coconut milk with bamboo shoots, fragrant basil, fish sauce, and a hint of palm sugar.
• Ground Chilli Beef with Green Beans and Thai Basil: Stir-fried ground beef infused with chili, garlic, fish sauce, soy sauce, and palm sugar, complemented by crisp green beans and fragrant Thai basil.
• Banana Leaf Barramundi with Red Curry and Coconut: Fresh barramundi wrapped in banana leaf, simmered in aromatic red curry paste, coconut milk, bamboo shoots, Thai basil, and lime leaves, offering a tropical delight.
• Turmeric Chicken Maryland with Salted Duck Egg, Dried Shrimp, and Ginger Salad: Tender chicken Maryland seasoned with turmeric, paired with a vibrant salad of salted duck egg, dried shrimp, ginger, cucumber, carrot, coriander, lime, fish sauce, and palm sugar for a complex flavor profile.

Drinks and Specials