Naked For Satan Menu Overview
Nestled in the vibrant heart of Fitzroy, Naked For Satan offers an enticing Basque-inspired menu that brilliantly blends traditional tapas with modern culinary twists. Known for its lively rooftop bar and unique recycled decor, this hotspot presents a diverse range of dishes where bold flavors and fresh ingredients take center stage.
Starters
Begin your culinary journey with an array of tantalizing starters crafted to awaken your palate. The Leek Croquettes offer a crispy, golden bite filled with delicate leek and potato, delivering comforting earthy notes. For lovers of briny, herb-infused flavors, the Marinated Olives serve as a perfect light and aromatic appetizer. Don't miss the Pintxos, featuring varied toppings elegantly perched on bread, providing an authentic taste of Basque tradition.
Mains
The mains at Naked For Satan are a delightful showcase of bold and refined flavors. Indulge in the richly creamy Baked Camembert enhanced with luxurious truffle paste—ideal for cheese aficionados seeking decadence. The Scallops with Crispy Chicken Skin present a sophisticated contrast of textures, marrying tender seafood with savory crunch. Pasta lovers will appreciate the Pumpkin Ravioli, marrying sweet pumpkin with delicate pasta for a comforting yet elegant dish. The Roasted Cauliflower is a beautifully simple yet flavorful vegetarian option bringing out the natural sweetness and char of the vegetable. For meat enthusiasts, the succulent Duck offers a savory and tender centerpiece, complementing the restaurant’s diverse palate. Pizza lovers can savor the Pork and Fennel Sausage Pizza, topped with aromatic fennel and melty cheese on a robust tomato base, making for a hearty and satisfying meal.
Drinks and Specials
Complement your meal with a curated selection of drinks including infused vodkas and a variety of wines and beers, perfectly suited to the vibrant rooftop atmosphere. Don’t miss the weekday specials featuring $4 pizzas paired with drinks, an ideal way to unwind while enjoying stunning city views.
- Perfect for sharing – tapas-style dishes crafted for communal enjoyment in a cozy, lively setting.
- Vegetarian-friendly options – including the standout Roasted Cauliflower and Pumpkin Ravioli.
- Ideal rooftop experience – sip handcrafted cocktails while soaking in panoramic views over Fitzroy.
