Hotel Mondial menu overview in Tirana Albania
Discover the exquisite culinary offerings at Hotel Mondial, located in the heart of Tirana, Albania. This refined venue blends traditional Albanian flavors with elegant European influences, offering a diverse menu that caters to discerning palates. Whether you're a lover of hearty local specialties or crave sophisticated international dishes, the selection here promises a memorable dining experience.
Starters and appetizers
Begin your meal with a variety of flavorful starters crafted to awaken your taste buds. The kitchen emphasizes fresh, local ingredients to create appetizing dishes that celebrate Albanian culinary heritage while incorporating contemporary techniques.
Main courses
At the heart of the menu are several standout mains that showcase both local tradition and refined European taste:
- Traditional Albanian Dishes: Savor the rich flavors of tender lamb cooked with fresh vegetables and aromatic spices, reflecting authentic Albanian culinary artistry.
- Grilled Fish: Fresh fish delicately grilled and infused with olive oil, garlic, and herbs for a light yet flavorful entree perfect for seafood lovers.
- Pasta with Truffle: An indulgent pasta dish elevated with rich cream, parmesan, and the earthy aroma of luxurious truffles.
Desserts to delight
End your meal on a sweet note with traditional and classic desserts that blend texture and flavor impeccably:
- Baklava: Layers of delicate phyllo dough filled with crunchy walnuts and sweetened with honey, offering a classic Balkan treat.
- Tiramisu: A luscious blend of mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa for a creamy Italian classic.
Drinks and specialties
Complement your meal with a fine selection of beverages including local wines, refreshing cocktails, and beers. The hotel’s bars offer both indoor and outdoor seating, perfect for enjoying live music or relaxing by the rooftop pool in the summer heat. Guests can also enjoy specialty drinks crafted to pair beautifully with the menu’s flavors.
