Overview of the menu
At Padam Boutique Hotel & Restaurant in Tirana, Albania, the culinary philosophy revolves around a harmonious blend of traditional Albanian flavors and modern Mediterranean influences. Chef Fundim Gjepali meticulously crafts each dish, ensuring a memorable dining experience that celebrates local ingredients while embracing contemporary techniques. The elegant ambiance complements the menu, making it a perfect spot for both casual diners and special occasions.
Signature dishes
- Egg cooked with truffle, yogurt sauce, and broccoli - A luxurious starter that combines rich flavors. Tagliolini with truffle - A decadent main dish showcasing the earthiness of truffles.
- Sea Bass Carpaccio - A fresh and vibrant starter that highlights the quality of local seafood. Veal in Tonnato Sauce - A classic dish reimagined with a rich and creamy sauce.
- Steak with cheese, asparagus, and red onions - A hearty main course that satisfies.
Beverages and pairings
Padam offers an impressive selection of beverages to complement its exquisite menu. Guests can indulge in a variety of local Albanian wines, expertly chosen to enhance the flavors of each dish. The mixology team is dedicated to crafting unique cocktails, ensuring a refreshing experience with every sip.
Dietary options
Padam is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that all guests can enjoy a delightful meal. Gluten-free dishes are also available, and the staff is knowledgeable about allergens, making it a safe dining choice for everyone.
Chef recommendations
For a truly memorable dining experience, the chef recommends the poached egg with truffle and the tagliolini with truffle. These dishes exemplify the restaurant's dedication to quality and creativity, making them must-tries for any visitor.
Experience the menu
Join us at Padam Boutique Hotel & Restaurant in Tirana for an unforgettable culinary journey that blends tradition with innovation. Whether you're celebrating a special occasion or simply indulging in fine dining, our doors are open to welcome you.












