Traditional Albanian menu
Experience authentic Albanian flavors at Oda Garden, nestled in the heart of Tirana on Rruga Shenasi Dishnica. This traditional Albanian restaurant offers a carefully curated menu featuring fresh, local ingredients that capture the essence of Albanian cuisine in every bite.
Starters
Kick off your meal with classic Albanian starters that showcase vibrant local produce and traditional flavors. Try the fresh Sallatë Tradicionale, a crisp salad of tomatoes, cucumbers, onions, and olive oil that refreshes the palate. Alternatively, savor Jani me Fasule, a hearty bean stew simmered with tomatoes and onions, providing a comforting introduction to the meal.
Mains
The main courses highlight traditional recipes that bring out rich, comforting tastes. Fërgesë is a standout dish, blending peppers, tomatoes, and cheese into a luscious, baked delight. For meat lovers, Mish Qingji në Sac offers tender lamb cooked with seasonal vegetables, delivering a satisfying and hearty experience emblematic of Albanian rural cooking.
Desserts
No traditional Albanian meal is complete without indulging in sweet treats. At Oda Garden, delight in Baklava, layers of flaky phyllo dough filled with crunchy walnuts and drenched in syrup for an irresistible finish. Alternatively, try Kadaif, a dessert of shredded phyllo dough combined with nuts and syrup, offering a unique texture and rich sweetness to satisfy your cravings.
Drinks and specials
Complement your meal with selections of local draft beer and authentic Albanian raki, both perfect accompaniments to the rich flavors of the food. The lively atmosphere is enhanced by traditional Albanian music, making every visit at Oda Garden a memorable cultural feast. The restaurant’s outdoor seating amidst trees and the option for takeout and delivery add to its appeal for both locals and travelers seeking an immersive dining experience.
- Authentic traditional recipes handcrafted from fresh local ingredients
- Vibrant starters featuring crisp salads and hearty bean stews
- Rich mains like cheesy fërgesë and succulent lamb with vegetables
- Decadent desserts including syrup-soaked baklava and shredded phyllo kadaif
- Local drinks like draft beer and raki to complete your dining experience
