Overview of the menu
At Oda Garden in Tirana, Albania, the culinary philosophy centers around authentic Albanian cuisine, showcasing traditional flavors and locally sourced ingredients. The menu is a celebration of rustic dishes that reflect the rich heritage of Albania, emphasizing hearty meals that bring people together in a warm, inviting atmosphere.
Signature dishes
- Stuffed Eggplant: A delightful dish filled with rice and spices, wrapped in tender eggplant.
- Lamb Baked in Wood Stove: Tender lamb infused with spices, slow-cooked to perfection.
- Beef Rissoles: Savory beef patties seasoned with aromatic spices, served hot.
- Baklava: A sweet pastry made with layers of phyllo dough, nuts, and honey.
Beverages and pairings
Oda Garden offers a selection of local beverages that perfectly complement the traditional dishes. Enjoy a glass of Raki, a popular Albanian grape distillate, or choose from a variety of local wines, including both red and white options. Craft beer is also available, providing a refreshing pairing for the hearty meals.
Dietary options
Oda Garden caters to various dietary preferences, offering vegetarian options and gluten-free dishes. The menu is designed to accommodate different tastes, ensuring that everyone can enjoy a meal that suits their needs.
Chef recommendations
For a true taste of Albania, the chef highly recommends the Lamb Baked in Wood Stove, which is a seasonal highlight. The rich flavors and tender meat make it a standout choice for anyone looking to indulge in traditional Albanian cuisine.
Experience the menu
Join us at Oda Garden in Tirana for an unforgettable dining experience that celebrates the flavors of Albania. Whether you're a local or a traveler, our traditional dishes and warm hospitality await you.
