Rogner Hotel Tirana menu overview
Discover a refined culinary journey at Rogner Hotel Tirana, where fresh, locally sourced ingredients are crafted into mouthwatering dishes that delight every palate. This menu highlights a perfect balance of classic flavors and modern twists, satisfying both discerning foodies and casual diners alike.
Starters
Begin your dining experience with the crisp and refreshing Caesar Salad, a timeless classic featuring crunchy romaine lettuce, golden croutons, shaved Parmesan cheese, and a rich Caesar dressing that perfectly balances creamy and tangy notes.
Mains
The Grilled Salmon is a standout entree, featuring a tender salmon fillet grilled to perfection and infused with zesty lemon, fragrant garlic, and a drizzle of olive oil, accented by fresh herbs that elevate the natural flavors of the fish.
Desserts
Indulge your sweet tooth with the classic Tiramisu, a velvety dessert layering delicate ladyfingers soaked in rich espresso, creamy mascarpone cheese, and dusted with cocoa powder and sugar for a luxurious finish that perfectly complements the meal.
Drinks
Complement your meal with expertly crafted beverages, including a curated selection of wines, cocktails, and non-alcoholic options designed to perfectly pair with each dish and elevate your dining experience in the heart of Tirana.
Specials
- Fresh local ingredients carefully selected to celebrate the flavors of Albania's rich culinary heritage.
- Seasonal specialties that highlight the best produce available throughout the year, crafted with passion.
