Ibaya restaurant menu overview
Nestled in the heart of Soldeu, Andorra, Ibaya presents a masterful culinary journey where traditional flavors are artfully combined with contemporary techniques. Guests can embark on a sophisticated dining experience featuring a carefully curated menu that highlights local ingredients with an innovative twist.
Starters
The menu opens with exquisite starters that tease the palate and set the tone for the meal to come. The Echaurren Croquettes boast a rich blend of cheese and ham enveloped in a creamy bechamel sauce, delivering a perfect balance of texture and flavor. For those seeking a lighter yet flavorful bite, the Warm Idiazabal Toast offers toasted bread drizzled with olive oil and topped with smoky Idiazabal cheese, celebrating the essence of regional cheese craftsmanship.
Mains
At the heart of Ibaya's menu is the Creamy Meatball on Aligot, a standout main course that showcases the richness of beef combined with the comforting creaminess of aligot—a traditional blend of potatoes and cheese infused with garlic. This dish exemplifies the restaurant’s dedication to elevating classic recipes with refined technique and presentation.
Desserts
Desserts at Ibaya are inventive and beautifully crafted to provide a light yet satisfying conclusion to the meal. The Apple Ice Cream with Tangy Milk combines the natural sweetness of apple with fresh milk and a hint of lemon juice, resulting in a refreshing and subtly sweet treat that delights the senses without overwhelming.
Drinks and Specials
Completing the dining experience, Ibaya offers a refined selection of wines and cocktails that perfectly complement its innovative menu. The service is attentive and knowledgeable, ensuring that every glass enhances the flavors of each course. While the menu focuses on seasonal and locally inspired dishes, guests can look forward to occasional specials that highlight the chef's creativity and the freshest available ingredients.
- Echaurren Croquettes — Cheese and ham embraced by a silky bechamel sauce.
- Warm Idiazabal Toast — Toasted bread with olive oil and smoky Idiazabal cheese.
- Creamy Meatball on Aligot — Beef meatball served atop a luscious potato and cheese blend with garlic.
- Apple Ice Cream with Tangy Milk — A refreshing dessert blending apple, milk, sugar, and lemon juice for a delicate finish.
