Overview of the Menu
At Ibaya, located in the picturesque Soldeu, Andorra, the culinary philosophy revolves around a harmonious blend of traditional Andorran flavors and innovative techniques. The restaurant's menu, titled 'Menú Tierra 7 Ideas', invites guests on a gastronomic journey that emphasizes fresh, local ingredients while showcasing creativity in every dish. The focus is on crafting memorable experiences that reflect the rich culinary heritage of the region, making it a standout destination for food enthusiasts.
Signature Dishes
- Espárragos verdes con caviar imperial y mahonesa de setas - A delicate dish featuring green asparagus topped with imperial caviar and mushroom mayonnaise.
- Ostra sobre un sedoso de ortigas y vegetales y un merengue de su agua - An oyster served on a silky nettle cream with vegetables and oyster water meringue.
- Foie-gras templado, sopa de cabracho y galleta de speculoos - Warm foie gras paired with scorpionfish soup and a speculoos cookie.
- Merluza Marta - A simple yet elegant dish featuring fresh hake.
- Albóndiga fluida, sobre aligot de patata y trufa - A fluid meatball served over potato aligot with truffle.
- La lana: Crema helada de jugo verde, manzana y apio - A frozen cream dessert with green juice, apple, and celery.
- Tosta templada de queso Orril, manzana y helado de leche agria - Warm toast with Orril cheese, apple, and sour milk ice cream.
- Petit fours; una mirada al suelo del bosque - An assortment of petit fours inspired by the forest floor.
Beverages and Pairings
Ibaya offers a carefully curated beverage menu that complements its exquisite dishes. Guests can indulge in a selection of fine wines, including local Andorran varieties, expertly paired with each course. The cocktail menu features innovative mixology, ensuring a delightful experience with every sip. The knowledgeable staff is always ready to recommend the perfect drink to enhance your meal.
Dietary Options
Ibaya is committed to accommodating various dietary preferences and restrictions. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a memorable dining experience. The staff is well-informed about allergens and is happy to assist in customizing dishes to meet individual needs.
Chef Recommendations
For those seeking the chef's personal touch, the seasonal highlights are not to be missed. The chef often recommends the 'Espárragos verdes con caviar imperial' and the 'Ostra sobre un sedoso de ortigas', both of which showcase the restaurant's commitment to quality and creativity. These dishes exemplify the essence of Ibaya's culinary philosophy, making them must-tries for any visitor.
Experience the Menu
Embark on a culinary adventure at Ibaya in Soldeu, Andorra. With its innovative menu and exceptional service, this restaurant promises an unforgettable dining experience. Whether you are a local or a traveler, make sure to reserve your table and indulge in the flavors that Ibaya has to offer.
