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Soldeu

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, offers a Michelin-starred dining experience under the guidance of chefs Francis Paniego and Jordi Grau. The restaurant presents two tasting menus: 'A Walk Around Andorra' and 'A Walk Through the Valley of Incles,' each featuring a series of courses that showcase Andorran flavors and culinary traditions. Dishes include green asparagus with imperial caviar and mushroom mayonnaise, oyster with nettle cream and vegetables, and warm toast with Orril cheese, apple, and sour milk ice cream. The ambiance is described as elegant and subtle, with attentive and multilingual staff. While many patrons praise the creativity and presentation of the dishes, some have expressed concerns about the taste and value for money.

Discover the unique culinary journey at Ibaya in Soldeu, Andorra.

Nestled within the luxurious Sport Hotel Hermitage & Spa in the picturesque town of Soldeu, Andorra, Ibaya offers an extraordinary dining experience that tantalizes the senses and celebrates innovative cuisine. This elegant restaurant stands out for its creative dishes that artfully blend local flavors with inventive culinary techniques, making it a must-visit destination for foodies and travelers seeking a sophisticated atmosphere paired with exquisite gastronomy.

A refined atmosphere and exceptional service

At Ibaya, guests are welcomed into an elegant and subtle dining space where every detail is curated for comfort and style. The attentive and professional staff ensure a seamless experience, balancing formality with warmth and humor. Multilingual service caters to an international clientele, enhancing the welcoming vibe for every visitor. Whether you're indulging in a leisurely dinner or celebrating a special occasion, Ibaya's ambiance elevates every moment.

Ibaya’s menu is an inventive culinary adventure featuring a thoughtful selection of courses that showcase seasonal ingredients and creative combinations. Diners receive a unique card with each dish explaining its origin and concept, adding depth and narrative to the experience. From delicate caviar with fresh peas to carefully crafted desserts, the kitchen embraces artistry and bold flavors, making every plate a conversation piece.

 While some guests have found certain dishes polarizing, the overall sentiment appreciates Ibaya’s daring approach and culinary storytelling.

 An array of exquisitely prepared dishes featuring fish, meat, and vegetarian choices.

 A stylish and refined setting perfect for romantic dinners or special celebrations.

 Wine by the glass, cocktails, beer, and coffee to complement your meal.

 The venue is best suited for adult diners seeking a sophisticated experience.

 Ibaya operates from Tuesday to Saturday, with dinner service starting at 7:30 PM and ending at 11:00 PM. It is closed on Sundays and Mondays.

 While Ibaya does not enforce a strict dress code, it is recommended to dress smart-casual to match the restaurant's elegant ambiance.

 Yes, reservations are highly recommended to ensure availability, as the restaurant can be fully booked, especially during peak seasons.

Whether you are a local or a traveler exploring the beauty of Andorra’s Canillo region, Ibaya invites you to savor a dining experience that combines artistry, flavor, and impeccable hospitality. From inventive plates to a refined atmosphere, this Soldeu gem promises a memorable evening for those who appreciate culinary innovation and elegance.

Book your table today and prepare for an extraordinary culinary adventure at Ibaya.

Europe

Andorra

Nestled in the picturesque village of Soldeu, Andorra, **Ibaya** is a culinary gem that invites you to indulge in an unforgettable dining experience. This Michelin-starred restaurant is known for its innovative approach to traditional Andorran cuisine, seamlessly blending local ingredients with contemporary techniques. The ambiance is warm and inviting, with elegant decor that reflects the stunning natural surroundings.

 As you step inside, the aroma of freshly prepared dishes fills the air, setting the stage for a remarkable culinary journey.

At Ibaya, every dish tells a story. The **signature tasting menu** features an exquisite selection of courses, including the celebrated caviar with Maresme peas, which perfectly balances the rich, briny flavor of the caviar with the sweet freshness of the peas. Another standout is the cotton candy dessert, a whimsical creation that delights both the eyes and the palate, leaving a lasting impression.

 Each plate is accompanied by a beautifully designed card that explains the inspiration behind the dish, adding a personal touch to your dining experience.

Located at Carretera General II - Tram Soldeu, Ibaya is perfectly situated for those looking to explore the breathtaking landscapes of Andorra. The nearby Grandvalira ski resort offers thrilling winter sports, while the summer months invite hiking and mountain biking enthusiasts to enjoy the stunning trails.

 After a day of adventure, unwind at Ibaya, where you can savor a delightful meal while soaking in the picturesque views of the surrounding mountains.

 Ibaya is renowned for its Michelin-starred tasting menu that features innovative dishes inspired by local ingredients.

 Visitors are treated to a unique dining experience that combines exquisite food with stunning mountain views.

 Nearby, the Grandvalira ski resort offers skiing and snowboarding in winter, while summer brings hiking and biking opportunities.

Whether you are a local or a traveler, make sure to experience the culinary artistry at Ibaya. Book your table now and embark on a gastronomic adventure that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB

Last year we visited Ibaya and the impression of the experience was just flawless, with that in mind we invited our friend to share the experience together this year and it was nothing but a disappointment. The menu got quite poor, less fish, less meat and some of the courses though were good enough to be a tad memorable, like caviar with Maresme Peas, but last year’s version was much more exquisite. The pigeon’s foot and rabbit’s ear killed the vibe and left an unpleasant feeling of disgust. All the desserts were the same as the last year’s versions-still extremely sugary and sweet leaving a strong desire to brush the teeth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB

I'll keep it nice and short: it was perfection.

1. The food was inventive and exquisite. Some of the original ideas just felt brilliant (unlike some restaurants where originality feels convoluted, forced and awkward). Portions are perfectly sized. Desserts are inventive, beautiful and light.

2. The service is exactly how I like it. Professional, very attentive, elegant yet relaxed, full of humour and multilingual (which is important in our multilingual family).

3. The atmosphere is elegant and subtle. Perfection by my standards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB

We had the 11 courses meal and only about 3 courses were good. Some dishes were simply inedible, the pigeon was salty to an unbearable amount, the chicken liver had a bad after taste and one of the desserts was also badly flavored.
The cotton candy dessert was great and the wine was also great.
The presentation was wonderful but the taste was sub-par.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB

I don’t understand some of the negative reviews. We thoroughly enjoyed the dinner and found the courses (about 20!) very creative, especially when taking into accout how remote Andorra is and how its geography and climate can really limit fresh food options for chefs.

The choices for wine by the glass were also delicious. The service was impeccable from the servers and sommelier, from greeting until departure. The pace was perfect.

I have probably eaten at 100 or so Michellin-star restaurants, and Ibaya definitely deserve its star (not that this alone makes Ibaya a great restaurant; it has earned my admiration well beyond this subjective rating). We will definitely be returning after a great experience at the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB

You get a card with every plate explaining the story of the food!
And at the end you get to keep the collection of your cards as a souvenir.
This is a nice touch that definitely adds to the experience.
However only 4 of the 11 course were exceptional… hence the 4*

Ibaya: Luxury Michelin-Star Restaurant in Soldeu, Andorra

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, opened in 2019 as a gastronomic restaurant. In 2021, it was awarded a Michelin star, becoming the only restaurant in Andorra to receive this prestigious recognition. ([menjatandorra.com](https://menjatandorra.com/actualitat/noticies/ibaya-obte-estrella-michelin/?utm_source=openai))

Ibaya: A Michelin Star Beacon in Andorra's Culinary Scene 

Nestled within the luxurious Sport Hotel Hermitage & Spa in the picturesque village of Soldeu, Andorra, Ibaya has emerged as a distinguished destination for gourmands seeking an exceptional dining journey. Since earning its coveted Michelin star in 2021, this restaurant has captivated visitors with its masterful blend of tradition and innovation, firmly establishing itself as a culinary landmark in the Pyrenean region.

In 2021, Ibaya proudly received its first Michelin star, a testament to its excellence in culinary artistry and service quality. This prestigious recognition marked a milestone that set the tone for the restaurant’s ascent and reinforced Andorra’s position on the global gastronomic map. The accolade celebrated the meticulous approach to haute cuisine and the creative presentation that delights every guest.

Visionary Leadership and Culinary Innovation

Since its inception and notably throughout 2023, Ibaya's culinary direction has been shaped by the talented chefs Francis Paniego and Jordi Grau. Their visionary leadership has been instrumental in maintaining the restaurant’s Michelin-star status while continuously pushing the envelope of innovative Andorran cuisine. Their dedication to sourcing local ingredients and crafting inventive dishes has created a distinct dining experience that resonates deeply with food lovers and critics alike.

Highlights of Ibaya’s Culinary Experience

signifying exceptional quality and innovation in the heart of Andorra.

Master chefs Francis Paniego and Jordi Grau 

drive a menu that celebrates local flavors with bold creativity.

A perfect blend of haute cuisine and Andorran heritage 

that enchants both locals and travelers alike.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Ibaya is a delightful restaurant located in Soldeu, Andorra, offering a cozy ambiance and tantalizing dishes that blend traditional Andorran flavors with contemporary cuisine. Perfect for food lovers seeking a unique dining experience in the heart of the Pyrenees.

Ibaya

A gastronomic journey through Andorran flavors, blending tradition and innovation.

Espárragos verdes con caviar imperial y mahonesa de setas

Ostra sobre un sedoso de ortigas y vegetales y un merengue de su agua

Foie-gras templado, sopa de cabracho y galleta de speculoos

Merluza Marta

Albóndiga fluida, sobre aligot de patata y trufa

La lana: Crema helada de jugo verde, manzana y apio

Tosta templada de queso Orril, manzana y helado de leche agria

Petit fours; una mirada al suelo del bosque

Menú Tierra 7 Ideas

Nestled in the heart of Soldeu, Andorra, Ibaya presents a masterful culinary journey where traditional flavors are artfully combined with contemporary techniques. Guests can embark on a sophisticated dining experience featuring a carefully curated menu that highlights local ingredients with an innovative twist.

The menu opens with exquisite starters that tease the palate and set the tone for the meal to come. The Echaurren Croquettes boast a rich blend of cheese and ham enveloped in a creamy bechamel sauce, delivering a perfect balance of texture and flavor. For those seeking a lighter yet flavorful bite, the Warm Idiazabal Toast offers toasted bread drizzled with olive oil and topped with smoky Idiazabal cheese, celebrating the essence of regional cheese craftsmanship.

At the heart of Ibaya's menu is the Creamy Meatball on Aligot, a standout main course that showcases the richness of beef combined with the comforting creaminess of aligot—a traditional blend of potatoes and cheese infused with garlic. This dish exemplifies the restaurant’s dedication to elevating classic recipes with refined technique and presentation.

Desserts at Ibaya are inventive and beautifully crafted to provide a light yet satisfying conclusion to the meal. The Apple Ice Cream with Tangy Milk combines the natural sweetness of apple with fresh milk and a hint of lemon juice, resulting in a refreshing and subtly sweet treat that delights the senses without overwhelming.

Completing the dining experience, Ibaya offers a refined selection of wines and cocktails that perfectly complement its innovative menu. The service is attentive and knowledgeable, ensuring that every glass enhances the flavors of each course. While the menu focuses on seasonal and locally inspired dishes, guests can look forward to occasional specials that highlight the chef's creativity and the freshest available ingredients.

 — Cheese and ham embraced by a silky bechamel sauce.

 — Toasted bread with olive oil and smoky Idiazabal cheese.

 — Beef meatball served atop a luscious potato and cheese blend with garlic.

 — A refreshing dessert blending apple, milk, sugar, and lemon juice for a delicate finish.

Indulge in exquisite flavors at Ibaya in Soldeu, Andorra. Experience gourmet dining with stunning views. Reserve your table today!

Gourmet Dining at Ibaya in Soldeu, Andorra

Canillo Municipality

An expertly curated selection of wines to complement each course.

Wine Pairing

A plant-based menu highlighting seasonal produce.

Vegetarian Option

Ibaya restaurant Soldeu Andorra exquisite tasting menus and wine pairing experience 

Nestled in the picturesque mountain village of Soldeu, Andorra, Ibaya offers an extraordinary culinary journey for food enthusiasts seeking a blend of creativity and tradition. Located within the Sport Hotel Hermitage & Spa, this restaurant is a must-visit destination for those looking to explore contemporary Andorran cuisine in an elegant setting.

Ibaya delights guests with two imaginative tasting menus priced at 170 EUR each: 'Memory' and 'A Walk through Andorra'. These menus showcase a masterful combination of contemporary recipes and traditional local flavors. Diners can expect a thoughtful progression of dishes, each plate telling a story and reflecting the rich culinary heritage of the region with a modern twist.

Enhance your tasting experience with Ibaya's extensive wine list featuring expertly curated options for pairing with the tasting menus. For an additional 50 EUR, the wine pairing perfectly complements the diverse flavors of each course. Beyond wine, the restaurant also serves coffee, cocktails, beer, and dessert wines, ensuring every palate is satisfied.

Ibaya is celebrated for its professional and attentive service that balances elegance with a relaxed vibe. Multilingual staff add warmth and humor to the dining experience, making international guests feel right at home. The atmosphere is subtle and refined, perfect for savoring the culinary artistry in a comfortable yet sophisticated environment.

 accompany each course, offering insight and making the meal a memorable narrative journey.

 to secure your table at this popular Andorran dining gem.

 seeking a refined dining experience rather than families with young children.

Canillo

Experience innovative cuisine at Ibaya, a Michelin-starred restaurant in Soldeu, Andorra. Enjoy exceptional dishes, scenic views, and elegant ambiance.

Luxury Restaurant Ibaya in Soldeu, Andorra | Michelin-Starred Dining

Savor creative local flavors at Ibaya, a top-rated restaurant in Soldeu. Perfect for food lovers seeking exquisite taste and scenic surroundings.

Discover Ibaya in Soldeu, Andorra | Unique Gastronomic Experience

Opening hours for Ibaya, Soldeu. Find opening hours for Ibaya, Soldeu on Carretera General II - Tram Soldeu 56 - novacircle.com

Restaurant Sol i Neu Club Hermitage