Overview of the menu
Esszimmer in Salzburg offers a compact menu that celebrates contemporary Austrian cuisine. The culinary philosophy emphasizes seasonal and locally sourced ingredients, crafted with precision by Chef Andreas Kaiblinger. The inviting yellow-hued dining room, complete with a fireplace, creates a warm atmosphere, perfect for savoring each dish. Guests can expect a blend of traditional flavors and modern techniques, making every meal a delightful experience.
Signature dishes
- 5-course vegetarian menu: A delightful selection featuring seasonal vegetables, herbs, grains, tofu, and cheese for €64.
- 5-course fish menu: A fresh selection of fish and seafood, paired with herbs and sauces for €82.
- 7-course chef's menu: A curated experience featuring seasonal ingredients and chef's selections for €110.
Beverages and pairings
Esszimmer offers a carefully curated selection of wines that perfectly complement each dish. The knowledgeable staff is eager to recommend pairings, enhancing the dining experience. From local Austrian wines to international selections, every sip is crafted to elevate the flavors of your meal.
Dietary options
Esszimmer caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For an unforgettable experience, the 7-course chef's menu is highly recommended. Each course is a testament to the chef's creativity and dedication to quality, making it a must-try for food enthusiasts.
Experience the menu
Indulge in the exquisite offerings at Esszimmer, where every meal is a celebration of flavor and creativity. Book your table today to experience the culinary artistry in Salzburg.
