
*
GUIDE MICHELIN
Salzburg, Austria
Esszimmer tasting menu
Nestled in the heart of Salzburg, Esszimmer offers an exquisite tasting menu that exemplifies contemporary Austrian cuisine. Each dish is a masterful blend of premium ingredients and innovative culinary techniques, promising a rich and refined dining experience.
Starters
The menu begins with an elegant amuse bouche featuring a seasonal selection of small bites that awaken the palate. Following this, savor the delicate scallops enhanced by the savory flavors of speck, onions, and mushrooms, merging the freshness of the sea with earthy, robust notes.
Mains
For the main courses, guests are treated to two standout options. The turbot is served alongside calf's head, greaves, and fresh mussels, delivering a symphony of flavors that combine tender seafood with rich, traditional elements. Alternatively, the lamb dish paired with ochsenschwanz-ravioli, sweet potato, and truffle offers a decadent and earthy harmony, highlighting the chef's skill in marrying textures and tastes.
Desserts
Concluding the gastronomic journey, the Chestnut-Red Wine-Lime dessert offers a sophisticated balance of nutty sweetness, fruity depth, and citrus brightness—an ideal finale that leaves a lasting impression of elegance and creativity.
Drinks and specials
Esszimmer pairs its culinary creations with an impressive selection of wines, craft beers, and expertly crafted cocktails, enhancing every bite with the perfect sip. Guests can indulge in thoughtfully curated wine pairings that complement each course, elevating the tasting menu to a full sensory experience. Seasonal specials and chef's inspirations further enrich the menu, offering dynamic choices that celebrate local produce and innovative flavors.
Experience a culinary journey in Salzburg's cozy yellow-hued dining room with a warm fireplace, perfect for relaxed yet refined evenings.
- Starters Amuse Bouche, Scallops on Onions, Speck, and Mushrooms
- Mains Turbot with Calf's Head, Greaves, and Mussels, Lamb with Ochsenschwanz-Ravioli, Sweet Potato, and Truffle
- Desserts Chestnut-Red Wine-Lime Dessert
- Drinks Wine pairings, craft beers, cocktails
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 18:00–22:00
Wednesday
12:00–14:00, 18:00–22:00
Thursday
12:00–14:00, 18:00–22:00
Friday
12:00–14:00, 18:00–22:00
Saturday
12:00–14:00, 18:00–22:00
Sunday
Closed
Aggregated Ratings 4.8
Loading map...