Menu 2025 at Restaurant taste.it in Salzburg, Austria.
Nestled in the heart of Salzburg, Restaurant taste.it serves up an authentic Italian experience that transports diners straight to the sun-kissed shores of Italy. This gem located at Auerspergstraße 4 offers a menu filled with vibrant flavors and heartwarming dishes, perfect for food lovers and travelers alike.
Starters
Begin your culinary journey with a selection of enticing starters that perfectly set the stage for your meal:
- Burrata con pomodori colorati e basilico : Creamy burrata paired with vibrant cherry tomatoes and fragrant basil.
- Carpaccio di polpo con finocchio e olio di limone : Tender octopus carpaccio with fennel and a drizzle of lemon oil.
- Prosciutto di Parma e melone al miele con basilico : Classic prosciutto paired with sweet melon, honey, and basil.
Mains
The main courses at Restaurant taste.it are a testament to Italian culinary artistry, featuring a variety of pasta, meat, and seafood dishes that will tantalize your taste buds:
- Ravioli di spinaci con crema di taleggio e tartufo : Spinach ravioli complemented by a rich taleggio cheese and truffle cream.
- Penne con salsiccia e finocchio : Hearty penne pasta tossed with sausage and aromatic fennel.
- Saltimbocca di vitello su polenta con sablei : Savory veal saltimbocca served atop creamy polenta.
Desserts
Conclude your meal with decadent desserts that capture the essence of Italy:
- Tiramisu : The classic Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone.
- Cassata Siciliana : A delicious ricotta and candied fruit sponge cake that celebrates Sicilian flavors.
Drinks
Complement your meal with our thoughtful selection of drinks, featuring Italian wines, refreshing cocktails, and aromatic coffees:
- Cocktails : Crafted with fresh ingredients, try our signature Negroni or a classic Spritz.
- Italian Wines : A curated selection of red, white, and sparkling wines from renowned vineyards.
Specials
Don't miss our daily specials that highlight seasonal ingredients and the chef's creativity, ensuring a unique dining experience every visit.




