Overview of the menu
At Zwettler's Wirtshaus, the culinary philosophy revolves around authentic Austrian cuisine, emphasizing seasonal and regional ingredients. Established in 1863, this rustic restaurant in Salzburg's historic center offers a warm atmosphere, where diners can enjoy traditional dishes that reflect the rich culinary heritage of the region.
Signature dishes
- Beef Tartar vom Jungstier - A tender beef tartare served with potato cheese and pickled radishes.
- Geschmorter Ochsenschwanz - Braised oxtail served with herb polenta and seasonal vegetables.
- Backhendl - Crispy fried chicken served with a pumpkin seed crust and potato salad.
- Bärlauch Ravioli - Homemade ravioli filled with wild garlic, served with butter and parmesan.
Beverages and pairings
Zwettler's Wirtshaus offers a carefully curated selection of Austrian wines and local beers, perfect for pairing with your meal. The Riesling is a standout choice, complementing the rich flavors of the traditional dishes. For those seeking a refreshing cocktail, the house special mixes local spirits with seasonal fruits.
Dietary options
Zwettler's Wirtshaus caters to various dietary preferences, offering vegetarian and vegan options such as the Veganer Gemüsestrudel. Gluten-free dishes are also available, ensuring that all guests can enjoy a delightful dining experience.
Chef recommendations
For a true taste of Salzburg, the chef recommends the Liver dumplings with sauerkraut, famously known as Mozart's favorite dish. This dish, paired with a glass of Riesling, offers a delightful culinary experience that transports diners back to the heart of Austrian tradition.
Experience the menu
Join us at Zwettler's Wirtshaus in Salzburg for an unforgettable dining experience that celebrates the essence of Austrian cuisine. Make your reservation today to savor the flavors of tradition and hospitality.
