RAR fine dining restaurant menu overview at die Hochkönigin Mountain Resort Maria Alm Austria.
At the exquisite RAR Fine Dining Restaurant nestled within the picturesque die Hochkönigin Mountain Resort in Maria Alm, Austria, culinary artistry meets alpine charm with an innovative twist. The menu features a captivating fusion of Asian flavors and traditional alpine ingredients, elevated through meticulous techniques such as fermentation and pickling. Diners can indulge in thoughtfully crafted multi-course menus designed to showcase fresh, regional, and sustainable produce.
starters and appetizers
Begin your gastronomic journey with delights like gebeizter Stör (cured sturgeon) enhanced by creamy buttermilk dashi and the luxurious Oscietra caviar from KATE & KON. Experience velvety topinambur cream soup and the smoky depth of räucheraal (smoked eel) paired with zesty salted lemon. These starters offer a refined balance of subtle Asian influences and alpine freshness.
main courses and tasting menus
Dive into the signature Asian Alpine and Asian Green multi-course tasting menus, available in elegant 5- or 7-course options. Highlights include the duett vom Hirsch (venison duet) with topfen bao buns and fichtenwipfel (spruce tips), paired with seasonal treats such as kaki fruit, carrot, and mandel (almond). The menus also feature exquisite dishes like tiger raviolo with lemon oil, black salsify à la crème, Perigord truffle, and portobello mushrooms, harmoniously blending alpine terroir with delicate Asian spices and textures.
desserts and palate cleansers
Refresh your palate with the Rosa Pfeffer Sorbet, a delicately spiced pink peppercorn sorbet that perfectly balances sweetness and a subtle peppery kick. The menus also include creative dessert elements like marille (apricot), süßes Ei (sweet egg), and kokos (coconut), bringing a harmonious finish that reflects both alpine tradition and Asian-inspired creativity.
beverages and specialties
Complement your meal with exquisite drinks including Quitten Sekt, a refined quince sparkling wine that lends a crisp and fruity character. The beverage pairings are carefully curated to enhance the intricate flavors of the menus, making each dining experience uniquely memorable.
- Starters: Gebeizter Stör with Buttermilch Dashi, Oscietra Kaviar, Topinambur Cremesuppe, Räucheraal and Salzzitrone.
- Mains: Asian Alpine and Asian Green multi-course menus featuring Duett vom Hirsch, Topfen Bao Bun, Tiger Raviolo, Portobello mushrooms, Perigord Truffle and seasonal alpine vegetables.
- Desserts and Sorbets: Rosa Pfeffer Sorbet, Marille, Süßes Ei and Kokos – blending alpine tradition with Asian-inspired flavors.
- Beverages: Quitten Sekt and other carefully selected drinks to perfectly complement your dining experience.