Restaurant Tirolia menu overview at Grand Tirolia Kitzbühel Austria
Nestled in the heart of Kitzbühel, Restaurant Tirolia at Grand Tirolia offers a vibrant menu that artfully blends international flavors with alpine culinary traditions, creating an unforgettable dining experience for discerning guests.
Starters
Begin your meal with fresh, vibrant starters that showcase both local ingredients and refined techniques.
- Wildkräutersalat: A refreshing wild herb salad with crisp vegetables, crunchy seeds, focaccia croutons, and a house-made dressing.
- Klassischer Caesar Salat: A classic Caesar salad topped with shaved Parmesan and crisp focaccia croûtons.
- Tartar vom Rinderfilet: A premium beef filet tartare served with cured egg yolk, pickled mustard seeds, and rye sourdough bread.
- Hausgebeizter Seesaibling: House-cured char with apple, colorful beetroot, horseradish, sour cream, and micro cress.
Mains
The main courses offer a diverse selection of expertly crafted dishes, from hearty alpine specialties to refined international plates.
- Süßkartoffel Gnocchi: Sweet potato gnocchi cooked with mushrooms, green beans, walnuts, and cottage cheese for a rich vegetarian delight.
- Spaghetti: Classic spaghetti featuring guanciale, pecorino, parmesan, black pepper, and organic eggs, showcasing authentic Italian flavors.
- Maispoulardenbrust: Corn-fed chicken breast served with cherry tomato compote, spinach-ricotta tortellini, and wild broccoli.
- Filet vom Wollschwein: Tender wild boar filet complemented by pointed cabbage, sweet potato purée, shallots, and a caraway beer jus.
- Dry Aged Rinderfilet 200g: A luxurious 200g dry-aged beef filet served with house-made BBQ sauce, wild broccoli, sautéed spinach, mushroom ragout with raclette cheese, and truffle-infused potato purée.
Desserts
Conclude your meal with delicately crafted desserts that offer a perfect balance of sweetness and texture.
- Mille-feuille: A layered pastry featuring vanilla cream, forest honey, and pear for a refined and aromatic finish.
- Kürbis Käsekuchen: Pumpkin cheesecake served with a spiced cinnamon ice cream, warming the palate with alpine autumn flavors.
